Instant

all-purpose flour (150 grams) • cold water (225 grams) • instant yeast • salt

all-purpose flour (about 400 grams) • sugar • water (250 ml) • salt • olive oil (50 ml) plus more for brushing • instant yeast for savory recipes • Coarse salt • Rosemary

freeze-dried squid ink risotto • shelled clams (fresh, frozen, or jarred) • chili pepper • garlic clove • Lemon juice • White pepper, to taste • parsley

brown rice flour (80 grams) • millet flour (80 grams) • sorghum flour (80 grams) • potato starch (70 grams) • psyllium husk (see notes at the end of the recipe) • salt • sugar • gluten-free instant yeast for savory baking • heaping tablespoon fresh herbs of your choice, chopped • garlic, minced (optional) • extra virgin olive oil • water (250 ml) •

rice flour (170 grams) • potato starch (80 grams) • guar gum or xanthan gum (3 grams) • milk (can use plant-based or lactose-free) or water (250 ml) • fine salt (8-10 grams) • olive oil (20 grams) • instant yeast for savory baking (such as baking powder for savory recipes, 1/2 packet Paneangeli) • ●To substitute the yeast: • cream of tartar (4 grams) • baking soda (8 grams) • milk (10 grams)

onion • extra virgin olive oil • pumpkin • white wine • Roma rice • smoked provola cheese • prosciutto • butter • Salt and pepper to taste

eggs • sugar (100 grams) • all-purpose flour (200 grams) • baking powder (for cakes) • plain or fruit yogurt (150 grams) • milk • Lemon zest • Powdered sugar or coarse sugar for topping

mixed shellfish (such as caperozzoli, fasolari, mussels) (about 1.5 kg) • high-quality thick spaghetti (about 500 grams) • garlic • parsley • fresh chili pepper • Extra virgin olive oil • dry white wine (about 60 ml)

ball fresh mozzarella (fior di latte) • grape or cherry tomatoes • pitted black olives (such as Taggiasca or Kalamata) • small handful capers • bread • Garlic powder, to taste • Salt, to taste • Extra virgin olive oil • vinegar • red pepper flakes

egg pasta (such as fresh lasagna noodles) • mozzarella cheese, diced • tomato sauce (about 500 grams) • basil leaves • Parmesan cheese, to taste • Butter, to taste • Salt, to taste • milk (about 60 ml) • egg • heavy cream

INGREDIENTS for the starter • bread flour (50 grams) • all-purpose flour (50 grams) • sugar • active dry yeast (10 grams) • milk (50 ml) • INGREDIENTS for the dough • warm milk (200 ml) • egg yolks • sugar (the original recipe says 3) • vanilla powder or 1 teaspoon vanilla extract • honey (50 grams) •

frozen spinach leaves • egg • Butter • Salt • Pepper • Gorgonzola cheese (or another blue cheese)

lemon juice (400 ml) • sugar (220 grams) • water (350 ml) • Grated lemon zest

sweet apples • eggs

zucchini • carrots • fresh red onion • chicken breast (about 400 grams) • Any other vegetables you like • peanut oil • soy sauce • sesame oil • grape tomatoes • fresh chili pepper

tea bag • water (about 100 ml) • skim milk (about 200 ml) • ground ginger • ground cinnamon • nutmeg • black pepper

panettone flour (about 500 grams) • milk (about 150 ml) • active dry yeast (about 8 grams) • large eggs (about 175 grams) • salt (about 10 grams) • sugar (about 100 grams) • unsalted butter, at room temperature (about 175 grams) • panettone flavoring or extract • golden raisins (about 150 grams) • rum (about 25 ml) • panettone flour, taken from the total (about 100 grams) • water, room temperature (about 100 ml) •

all-purpose flour (600 grams) • salt (12 grams) • fresh baker’s yeast (12 grams) • water (450 ml) • Extra virgin olive oil, • Black olives, • Thinly sliced onion, • Cherry tomatoes, • Extra virgin olive oil, • Fine salt,

all-purpose flour (about 1 kg) • warm water (about 600 grams) • active dry yeast (or 2 packets, about 14 grams total) • Fine salt

all-purpose flour (about 350 grams) • warm water (about 210 ml) • dry active bread yeast (about 7 grams) • salt • sugar • Olive oil, • Fresh rosemary,

Coca-Cola (400 ml) • Lemon juice, to taste • Popsicle or ice cube molds

red onions • eggplants • zucchini • celery stalks • grape tomatoes • olives (about 50 grams) • capers (about 30 grams) • About 10 basil leaves • white vinegar (about 120 ml) • sugar • Salt and olive oil, to taste

all-purpose flour (250 grams) • cake fresh yeast (about 0.6 ounces or 17 grams) • sugar • salt • olive oil (20 ml) • Tomatoes • Sesame seeds • Warm water • Water and olive oil

medium potato • carrots • flour (about 16 grams) • grated Parmesan cheese (about 12 grams) • Salt and pepper

cooked ham • mild provolone cheese • Tomato sauce, • Extra virgin olive oil, • salt • Basil leaves, for garnish

quick gnocchi dough (see my recipe: https://cookpad.wasmer.app/it/r/16572336) • arugula (about 60 grams) • unsalted butter (about 100 grams) • extra virgin olive oil • Black pepper • Red pepper flakes, for garnish

gluten-free bread flour mix (about 200 grams) • gluten-free all-purpose flour mix (about 80 grams) • gluten-free instant yeast for savory recipes • sugar • olive oil • salt • water (about 200 ml) • arugula (about 30 grams) • Vegetables of your choice, • Assorted fresh herbs, • Salt and olive oil,

dark multigrain flour (about 300 grams) • dry active yeast • fine salt • honey • olive oil (20 ml) • water (200 ml) • To taste: coarse salt, rosemary, olive oil

bread flour (about 250 grams) • all-purpose flour (about 190 grams) • all-purpose flour (about 60 grams) • water, at room temperature (about 380 grams) • fresh baker's yeast (about 15 grams) • acacia honey • sugar • salt (about 9 grams) • extra virgin olive oil • onion • Herbs, to taste

large bell peppers • onion • eggplants • medium potatoes • celery stalks • very ripe tomatoes • green olives (about 100 grams) • Wild thyme (or dried thyme) • Extra-virgin olive oil • Salt and pepper, to taste