Instant

pork soup dumplings (frozen or fresh) • instant noodles • sweet corn kernels (canned or frozen) • Chopped green onions, to taste • water

Tapioca pearls (use as much as you like, just like ordering extra or less pearls at a bubble tea shop) • Brown sugar (adjust to your preferred sweetness; keep in mind different milks have different sweetness levels) • Milk (use a 1:1 ratio with tea, or add more if you like it creamier; whole milk is recommended) • tea bags (use black, green, or oolong tea—whatever you like)

instant noodles, extra-large, braised pork flavor (about 120 grams) • dumpling wrappers • large egg • finely minced carrot (about 30 grams) • corn kernels (about 60 grams) • chopped green onions (about 30 grams) • potato starch (about 8 grams) • water (about 80 grams) • little vegetable oil • little homemade chili sauce • little oyster sauce

instant noodles • ground pork (about 200 grams) • cremini mushrooms • Sweet bell pepper, • minced ginger • minced green onion • soy sauce • rice wine • mirin • five-spice powder • white pepper

instant noodles • bell peppers • ground pork (about 200 grams) • minced ginger • chopped green onion • soy sauce • mirin • five-spice powder • white pepper • cheese

Eggs • Water

satay sauce • noodles • leafy greens • soy sauce • vinegar

red beans (about 600 grams) • sugar (about 180 grams) • salt (about 3 grams) • water (about 1800 ml)

Red beans, sugar • Water

Knorr Hong Kong-style Hot and Sour Soup Mix • shimeji mushrooms • Carrot strips, • tofu • egg

Ingredients • large shrimp • Seasonings • water (300 grams) • Shaoxing wine (300 grams) • ice cubes (200 grams) • Fish sauce, to taste • lemon (sliced)

dumplings • Water (enough to cover the dumplings by at least 80%) • water

fresh shrimp • About 1/2 small bowl Shaoxing wine • scallion • ginger • garlic • premium sunflower oil

chicken drumettes • sauce • fresh Thai basil

See photo

ground pork or ground beef (300 g) • spicy hot pot base (50 g) • whole star anise • bay leaves • minced ginger • garlic, minced • onion, minced • celery, minced • cooking oil (240 ml) • salt • white pepper • ground cumin •

frozen shrimp (white shrimp or tiger shrimp work well) • rice wine (100 ml) • ready-made Chinese herbal soup mix (for chicken and rice wine soup) • goji berries (20 grams) • water (500 ml)

parchment paper • water (1.5 liters) • onion • Japanese sweet potatoes • pumpkin (about 100 grams) • cabbage • cherry tomatoes • mackerel fillet, halved • Korean chili paste (gochujang) • Japanese miso • Chopped green onions, to taste • About 6 dumplings

water spinach • little minced garlic • olive oil • salt • rice wine • chicken bouillon powder

Strawberries (about 15 large or 20-25 small) • water • ice cubes • Honey to taste (add gradually and taste)

tomatoes • eggs • bonito soup stock powder • chopped green onions

almond flour (about 35 grams) • unsweetened cocoa powder (about 10 grams) • monk fruit sweetener (adjust to taste) • salt • unsalted butter (about 15 grams) • heavy cream (adjust for desired moisture) • Chopped nuts (your choice)

spinach • onion • garlic • Salt, to taste • Cooking wine, to taste • little water • Cooking oil,

white rice (volume 1) • water (volume 2.5)

water spinach • beef strips (about 150 g) • Scallion pieces, to taste • Garlic slices, to taste • Salt, to taste • soy sauce • cornstarch • Cooking oil, • water

turkey breast tenderloin • jalapeño peppers • large potato • green onion • garlic • dried green peppers • salt • granulated sugar • white pepper • soy sauce (for marinating turkey slices) • soy sauce (for cooking) • smoked paprika •

Spam (I bought pork flavor) • egg • oil • marinated artichoke hearts • leftover oatmeal • cilantro

flour • sugar • salt • baking powder • oil • large egg • milk • vanilla extract • blueberries

mung beans (about 1 cup) • water (about 4 1/4 cups) • granulated sugar (about 100 grams) • dark brown sugar (about 100 grams)

large eggs • chopped tomatoes (about 400 grams) • chopped green onions (about 30 grams) • [Seasonings] • ketchup (about 100 grams) • salt • White pepper, to taste