Instant

boneless, skinless chicken breast (about 300 g) • medium carrots • Green curry paste • small carton coconut cream • Chopped cilantro (optional)

chicken breasts • water (500 ml) • chicken bouillon cube • heavy cream (about 200 ml) • sour cream (about 200 ml) • Black pepper • All-purpose flour

chicken breast (about 600 grams) • carrots • dry white wine (about 100 ml) • water (about 200 ml) • flour • chicken bouillon cube • Black pepper • Curry powder • mushrooms • sour cream

rice paper wrappers (or 24) • ground pork (about 350 grams) • small leek or 1/2 of a large leek • carrot • garlic cloves • freshly grated ginger • salt • pepper

sweetened condensed milk (397 grams) • all-purpose flour (120 grams) • eggs • baking powder (about 2 1/2 teaspoons, 10-11 grams)

carrot • mushrooms • onion • garlic • vegetable bouillon cube • Fresh parsley • precooked udon noodles • eggs • soy sauce • vegetable oil

sirloin roast (about 7 oz per person, 200g) • barbecue sauce • crispy fried onions • sprays olive oil

large leek • olive oil • Salt to taste • Pepper to taste • Mixed herbs to taste • bay leaf • Enough water to cover the leeks

Store-bought or homemade pizza dough (see link) • Tomato sauce (see link) • Shredded mozzarella cheese • Parmesan cheese • Oregano or Italian seasoning • Black or green olives

warm water (about 480 ml) • active dry yeast • baking powder • sugar • salt • butter • blender

plantains (not too ripe) • Frying oil • Salt (optional)

avocado • tahini (optional) • olive oil • ground cumin • salt • pine nuts (optional) • basil or mint leaves for flavor

medium semolina (about 500 grams) • salt • sugar • olive oil (about 100 ml) • baking powder • active dry yeast • softened butter • warm water (about 200 ml)

sesame seeds (15 g) • rolled oats (15 g) • sunflower seeds (15 g) • pumpkin seeds (25 g) • spelt flour (65 g) • salt • sunflower oil (25 g) • water (67 g) • large handfuls shredded Swiss cheese

apples • self-rising flour (about 250 grams) • eggs • milk (about 200 ml) • neutral oil (such as canola or sunflower) • salt • Granulated sugar

cucumber • medium tomatoes • yellow bell pepper • lemon • red onion or 2 shallots • small bunch fresh mint • medium-grain couscous (about 300 grams) • raisins • olive oil • Salt, pepper

eggs • Generous pinch of salt • vanilla sugar • all-purpose flour (about 16 grams) • sunflower oil (about 30 ml) • medium semolina (about 80 grams) • baking powder (about 2 1/4 teaspoons or 10 grams) • Powdered sugar or honey

chicken ham • cheese (I used cheddar) • For the breading: • All-purpose flour • Panko breadcrumbs (Japanese-style breadcrumbs) or regular breadcrumbs plus a little oregano for flavor • beaten egg

heavy cream (200 ml) • lime • Salt and pepper • Chives • mustard

skyr (about 150 grams) • all-purpose flour (about 150 grams) • baking powder • chocolate chips (about 100 grams) • egg plus a little milk for brushing

zucchini • eggplant • bell peppers • onions, depending on size • garlic • Salt • Pepper • (about 14 oz/400 g) peeled tomatoes • (about 14 oz/400 g) tomato puree • bouquet garni (herb bundle) • Olive oil for sautéing • little sugar •

beef stew meat (about 300 g) • bacon pieces (about 35 g) • mushrooms (about 75 g) • medium carrot • large onion (or 3 pearl onions) • small bouquet garni (thyme + bay leaf) • small bunch of parsley • Burgundy red wine (about 250 ml) • flour • salt • pepper • olive oil

egg, • plain Greek yogurt (about 100 grams), • all-purpose flour (about 20 grams) or 1 tablespoon cornstarch (about 10 grams) for a gluten-free option, • sweet apple (about 7 ounces or 200 grams), • sugar (to taste), • Ground cinnamon or vanilla powder (optional)

ground lamb (80 g) • grated tomatoes • potato • carrot • zucchini • small garlic clove • chopped onion • tomato paste • harissa • chickpeas • vermicelli pasta • Salt, pepper, ras el hanout, and paprika •

flour (about 200 grams), • Greek yogurt (about 200 grams), • baking powder (from 1/2 packet), • chocolate chips, • sugar (pearl sugar if available), • egg yolk mixed with a little milk for brushing

all-purpose flour (about 300 grams) • baking powder (about half a packet) • baking soda (about 2 grams) • vanilla sugar • granulated sugar (about 70 grams) • Vanilla extract • milk (about 200 ml) • egg • large very ripe bananas

plain Greek yogurt or low-fat yogurt • large egg • all-purpose flour (about 1/3 cup) • oil • vanilla sweetener (such as Canderel; adjust sweetness to taste) • Orange blossom extract, rum, almond extract, cinnamon, etc • salt • baking soda or baking powder • apples

almond flour (200 g) • sugar (100 g) • large egg • dark rum • unsalted butter (75 g) • all-butter puff pastry • For finishing • egg yolk • granulated sugar • water

sweetened condensed milk (14 oz or 397 grams) • large egg plus 1 egg yolk • all-purpose flour (about 70 grams) • dark rum (40 ml) • melted butter (about 40 grams) • vanilla beans, split and seeds scraped

store-bought flour tortillas • creamy whole-milk plain yogurt or quark (from a 9–10 oz/250–300 g container) • sour cream (light or regular) • Salt and a little black pepper • smoked bacon bits or lardons • small onion, very thinly sliced (preferably with a mandoline) • Optional: 2 handfuls shredded Swiss cheese (or thin slices of Munster cheese)