Miso ramen

bone broth (brodo) or a low sodium boxed stock, beef broth or chicken stock or 8 cups homemade broth • White miso paste (any will do if you can’t find white) • Ramen noodles (fresh or dried) • Bokchoy (or spinach if you can’t find) • Scallions • Small piece of ginger • I bulb garlic • Shiitake Mushrooms (5 or more mushrooms) • Eggs (1 per bowl of ramen) • White sesame seeds • Soy Sauce • Nori (optional but nice) •

chicken thighs • Cornstarch • Crisco oil • powdered ginger or fresh ginger • red chili paste (I use Gochujang) • soy bean paste • water • chicken soup base or more to your taste • beef bouillon cubes • onion soup mix • red chili paste • miso soybean paste •

Vegetable Broth • Ramen Noodles (doesn’t matter what flavor because you’ll throw out the flavor pack anyway) • Sushi Nori (roasted seaweed), chopped • firm tofu, small cubes • miso paste • green onion, finely chopped • Pepper

Oyster Sauce • Miso • Soy sauce (Seaweed Flaver Soy Sauce) • Vinegar • Sugar • Sesami Oil • Japanese Suop Stock • Chinese Soup Stock (Chicken Soup Stock) • Garlic paste • Sliced Pork • Water • Noodle (Hong Kong Style Noodle) •

chop garlic • ginger (chop) • big shallot (chop) • white sesame powder • miso pasta • seed oil • ground pork • sugar • sake • chicken powder • salt • white pepper powder •

chicken stock • udon • sugar • miso paste • salt • ginger powder • garlic powder • parsley • basil • onions • olive oil

ramen WITHOUT seasoning packet • pork belly, chicken, beef, or tofu • of a yellow onion, sliced • carrot, julienned • bell pepper, julienned • dried shiitake mushrooms OR 2 sliced fresh mushrooms • bok choy, 2-3 inch pieces • white or red miso paste (I use a mix of white and red) • mirin • sesame oil • gochujang(optional) • Thai chili paste •

chicken scraps (feet, necks, carcasses or wings) • piece of ginger sliced • shiitake mushrooms • onions, halved, skin on • salt • miso paste, divided • green onions, whites and roots only • chile peppers, halved and seeded • sesame oil, divided • chicken drumsticks and thighs • sake • shallots, thinly sliced •

servings Noodles (ramen or soumen) • Miso • to 1 tsp Doubanjiang • thumbnail's worth Garlic (grated) • Sesame oil • Chicken soup stock (granules) • Water • Seasoned eggs, cha siu pork, ham, etc.

pack Non-Japanese Chicken flavored instant ramen noodle • serving Instant miso soup (or 1 tablespoon miso + 1/2 teaspoon dashi granules) • Onion (thinly sliced) • Your favorite toppings (wakame seaweed, eggs etc.)

Sesame or vegetable oil • stalks Green onion (or Japanese leek) • cloves Garlic • Ginger • Ground pork • Miso • Soy sauce

serving Fresh ramen noodles • Store-bought soup • Boiling water • Meat-miso • Lard • Shichimi spice • Japanese leek • Ra-yu

Ground combined pork and beef • Tianmianjiang • Doubanjiang • Garlic (finely chopped) • Sesame oil • Shaoxing wine

Miso • Mentsuyu (3x concentrate) • Chicken soup stock granules • Sugar • Ginger (grated) • Garlic (grated) • Ra-yu or regular sesame oil • Hot water

Mixed ground beef and pork • Vegetable (your choice of vegetables. I used a veggie pack) • bags Shirataki noodles • Sesame oil • approx. 1/2 teaspoon Ginger (tubed is fine) • approx. 1/2 teaspoon Garlic (tubed is fine) • ●Sake • ●Salt and pepper • ●Ra-yu • ●Miso • approx. 1 tablespoon ●Doubanjiang • ○Hot water •

Store-bought ramen noodles • Vegetables (cabbage, bean sprouts etc.) • dash, (to taste) Sesame oil • thumbtip-sized pieces Garlic (finely chopped) • Ginger (finely chopped) • Doubanjiang • Ground pork • Water • each ○Chinese soup stock, sake • heaping teaspoon ○Salt • heaping tablespoon ○Sugar • worth ○Carrots if you have them, grated onions •

Miso ramen noodles • Your favourite ingredients (vegetables, pork, etc) • i used cabbage, bean sprouts, pork, daikon radish leaves, and carrot this time. • Sesame oil • Grated garlic • Doubanjiang

Chinese-style (ramen) noodles • worth Grated garlic • worth Grated ginger • finely chopped Finely chopped green onion • Pork (thinly sliced and chopped) • Bean sprouts • Doubanjiang • Miso • Soy sauce • Sake • Chicken soup stock granules • Wei-yu chicken soup stock base •

hanks Fresh Chinese noodles • Butter • Corn on the cob • Japanese leek • Meat-miso • Seasoned Soft-Boiled Eggs • Char Siu • Aji Moyashi • Pork soup • Miso • Soy sauce • Mirin •

packet Chinese style noodles • leaves Cabbage • Pork offcuts • Water • Weipa • each, or 2 tablespoons Red, white, or awase miso • Doubanjiang • Garlic (grated) • heaping tablespoon Lard • Ra-yu • Japanese leek, minced

◎Sesame oil • few drops ◎Ra-yu • ◎Garlic • cm from a tube ◎Ginger • Green onion or scallion • Water or hot water • Consomme soup stock granules • Oyster sauce • Miso • Sesame seeds • portion Noodles • Vegetables (bean sprouts, carrots, and Chinese chives, etc)

Garlic (finely chopped) • Ginger (finely chopped) • Sesame oil • Dashi stock granules • Water • tablespoon, adjust (to taste) Blended miso

Water • ○Miso • ○ Hon-dashi stock granules (or other umami seasoning) • ○Garlic • ○Sesame oil • ○Lard (optional) • ○Grated ginger (optional)

Sliced pork chunks • Cabbage • Kimchi • Vegetable oil • cm Grated ginger • Miso • Soy sauce • Salt • Pepper • Water • Chicken stock granules • serving Chinese noodles (I used the wavy, crimped variety)

serving Ramen Noodles • thinly sliced Pork • Cabbage Leaf *about 80g • Carrot • Corn Kernels • Sesame Oil • Chicken Stock *OR 300ml Water and 1 teaspoon Asian Chicken Bouillon Powder • grated Garlic • grated Ginger • Toban Djan (Chilli Bean Sauce) • & 1/2 tablespoons Miso *I recommend to use a mix of White & Red • *Note: You need to alter the amount of Miso depending on the saltiness of Miso that you use •

Chicken Breast • Pak Choi cut into quarters • Shiitake Mushrooms • Spring Onions • Garlic Cloves • Sake • Ginger Paste • White Miso • Chilli Paste • Chicken Stock • Water • Egg •

Garlic • heaped tsp Red Miso • heaped tsp Chilli Paste or Gochujang • heaped tsp Tomato Purée • Chicken Stock (can be subbed for veg) • Coconut Milk • fresh Egg Noodles • X Pak Choi • Shiitake Mushrooms • X Egg • Button Mushroms • Sesame Oil •

Minced Garlic • Vegetable oil • knob of ginger • Soy Sauce • Hon mirin • Cooking Sake • White miso • Sweet Shiro Miso • Ground white sesame seeds • Water • Katsuobushi (Bonito Flakes, Optional) • Dried Anchovies (Head and guts removed, Optional) •

water • dried kelp • dried Black Fungi • White Miso • fresh Coriander • Firm Tofu (half a block) • Soba noodles • Courgette • Carrot • Kale • Nori Seaweed sheet x1 (optional)

packed instant noodle(I used Miso version) • Red pepper • Green pepper • Onion • Mushrooms • bean sprouts • Cabbage • Soy sauce