Mussel

mixed shellfish (such as caperozzoli, fasolari, mussels) (about 1.5 kg) • high-quality thick spaghetti (about 500 grams) • garlic • parsley • fresh chili pepper • Extra virgin olive oil • dry white wine (about 60 ml)

orecchiette (500 grams) • mussels (1 kg) • calamari (500 grams) • zucchini • large, firm tomatoes • Lemon • Garlic • Olive oil • Fresh parsley

mussels (about 300 grams) • breadcrumbs • extra virgin olive oil • minced garlic • salt and pepper, to taste • chopped parsley, to taste • drops of lemon juice

mussels (about 1.5 kg) • littleneck clams (about 1 kg) • spaghetti or linguine (about 400 grams) • cherry, grape, or plum tomatoes • Pecorino Romano cheese • garlic clove • sprigs fresh parsley • Fresh chili pepper, to taste • Salt, to taste • Black pepper, to taste • Extra-virgin olive oil, to taste

mussels, cleaned (1 kg) • extra virgin olive oil • garlic • To taste, fresh hot chili pepper • dry white wine (100 ml) • datterini tomato purée (350 ml) • fresh parsley • To taste, toasted bread

Long pasta (whole wheat or legume-based) (2 1/2 oz or 70g) • Fresh clams • Cockles • Mussels • Grape tomatoes (1 3/4 oz or 50g) • Anchovy fillets (2-3) • Garlic (1 clove) • Red pepper flakes (a pinch) • Organic lemon zest • Fresh basil • Fresh parsley • Capers •

bigoli or other ridged pasta (about 400 grams) • water (300 ml) • bouillon cube • mixed seafood (such as mussels, clams, shrimp, squid, etc.) (about 400 grams) • saffron • curry powder • garlic • Olive oil • white wine • red pepper flakes

Pre-made egg pasta sheets (lasagna noodles) • béchamel sauce (500 ml) • mussels (1 kg) • shrimp (500 g) • clams (1 kg) • Garlic • Cilantro (parsley) • Salt • milk (about 60 ml)

semolina flour (about 250 grams) • water (about 120 ml) • salt • mixed seafood (such as squid, shrimp, mussels, clams) (about 400 grams) • garlic clove • onion • Extra virgin olive oil • white wine (about 60 ml) • Salt • Red pepper flakes • Parsley or basil

For the gnudi • cooked and drained salicornia (about 200 grams) • rice flour (about 100 grams) • ricotta cheese (about 150 grams) • grated Parmesan cheese (about 30 grams) • eggs • For the potato cream • potatoes (about 400 grams) • milk (about 200 ml) • ground ginger • Salt, to taste • For the mussel sauce •

semolina flour (about 400 grams) • egg • grated pecorino cheese (about 30 grams) • Olive oil • mussels (about 1 kilogram) • clams (about 1 kilogram) • Red pepper flakes • Garlic • peeled tomatoes • Fresh parsley • White wine • Salt and pepper

mussels (1 kg) • littleneck clams (1 kg) • garlic clove • Fresh chili pepper • Fresh parsley • cherry or grape tomatoes, halved • Pecorino Romano cheese • Salt and pepper • linguine rigate (300 grams) • Olive oil,

mussels (500 g) • dried cannellini beans (100 g) • grape tomatoes • chopped mixed fresh herbs • olive oil • ground cumin seeds • fresh parsley • salt • turns freshly ground black pepper

spaghetti or linguine (500 grams) • mussels (1 kg) • small clams (1 kg) • Fresh parsley • Extra virgin olive oil • Coarse salt • Garlic • Red pepper flakes (optional) • cherry tomatoes • dry white wine (about 240 ml)

For the CAVATELLI: • semolina flour (about 350 grams) • wheat bran (about 50 grams) • About 3/4 cup warm water (about 200 grams) • For the SAUCE: • mussels (about 2.5 kg) • canned cannellini beans, drained (about 500 grams) • garlic cloves • Extra-virgin olive oil, • grape or cherry tomatoes • Freshly ground black pepper, • Fresh parsley, rosemary, and chili pepper,

mussels (300 g) • clams (200 g) • squid (or European flying squid) (100 g) • octopus (100 g) • onion • Olive oil • Fresh parsley • Salt and pepper • spaghetti or linguine (200 g)

cavatelli (300 g) • fresh mussels (about 1 kg) • garlic • canned cannellini beans, drained (200 g) • cherry tomatoes • To taste, red pepper flakes • To taste, fresh parsley

spaghetti alla chitarra (about 200 grams) • mixed seafood (mussels, shrimp, clams, squid, langoustines) (about 350 grams) • garlic • Extra virgin olive oil • Black pepper

risotto rice (about 400 grams) • shelled mussels (about 200 grams) • shelled clams (about 200 grams) • squid, cleaned (about 200 grams) • squid, cleaned (about 100 grams) • fresh cherry tomatoes (about 50 grams) • small bunch fresh parsley • garlic clove • dry white wine (about 120 ml) • butter • Extra virgin olive oil, • Black pepper, •

spaghetti (200 grams) • 'Nduja (spicy Calabrian spreadable pork sausage) • mixed seafood: mussels, clams, calamari, shrimp (400 grams; frozen is fine for convenience, but fresh is best) • garlic clove • Extra-virgin olive oil • dry white wine (about 60 ml) • water (409 ml)

Carnaroli rice (about 400 grams) • shallots • garlic • mussels, shelled (about 1 kg) • white wine (about 50 ml) • butter (about 30 grams) • zucchini • pine nuts (about 40 grams) • fresh spinach (about 300 grams) • parsley • extra virgin olive oil (about 500 ml) • Salt, to taste •

potato gnocchi (about 400 grams) • mussels (about 2 kg)

spaghetti (400 grams) • shelled mussels (500 grams) • littleneck clams (500 grams) • fresh tomatoes (100 grams) • small bunch fresh parsley • hot chili pepper • garlic clove • butter (about 14 grams) • Extra virgin olive oil, • Black pepper, • Salt,

spaghetti (360 grams) • extra virgin olive oil • clams, purged (400 grams) • mussels, cleaned (500 grams) • whole garlic clove • fennel bulb • arugula (30 grams) • Salt and pepper, to taste • Grated lime zest • Grated mullet bottarga, to taste • red pepper flakes, to taste

small clams (about 500 grams) • black mussels (about 200 grams) • cherry tomatoes • garlic clove • Olive oil • Black pepper • Fresh parsley • Thyme

fresh orecchiette (400 g) • cooked cannellini beans (350 g) • fresh mussels (1 kg) • garlic clove • red chili pepper • fresh parsley • canned peeled tomatoes, chopped (120 g)

mussels (500 g) • cooked cannellini beans (250 g) • arugula • garlic • peeled tomatoes • small bell pepper • Water, • Salt, • fresh cavatelli pasta (180 g) • dry white wine (about 60 ml)

linguine (400 grams) • mussels (2 kg) • clams (1 kg) • small jar Bronte pistachio pesto • garlic clove • fresh cherry tomatoes (100 grams) • small bunch fresh parsley • Extra virgin olive oil, • Ground ginger, • Black pepper, • Salt,

linguine (400 grams) • fresh cherry tomatoes (about 100 grams) • small bunch fresh parsley • frozen clams (1 kg) • shelled mussels (1 kg) • white wine (1 glass) • garlic clove • butter (1 pat) • Extra virgin olive oil • Ground ginger, to taste • Black pepper, to taste • Salt, to taste

Carnaroli rice (about 200 grams) • shelled clams (about 120 grams) • shelled mussels (about 120 grams) • Chopped fresh parsley, to taste • garlic • Extra virgin olive oil • Datterini tomato purée • Black pepper, to taste • Butter, to taste • Dry white wine, to taste