Mussel

Canned tuna in oil • grated tomato • Pickled mussels • bread roll

canned chickpeas, drained and rinsed (about 130 grams) • carrot • red onion • black olives • pickled mussels • Mayonnaise

sardines in tomato sauce • tuna in escabeche (pickled sauce) • pâté • mussels in escabeche (pickled sauce) • Tomato sauce for spreading on the bread • baguette, sliced

frozen seafood paella mix (shrimp, clams, mussels, cuttlefish, etc.) • long-grain rice (about 350 grams) • bell peppers (one red and one green) • tomatoes • onion • garlic • fish or seafood stock (about 800 ml) • fresh orange juice (about 50 ml) • white wine (about 150 ml) • saffron or food coloring • Parsley • Salt and pepper

bomba or brown rice (about 300 grams) • tray seafood paella mix (shrimp, mussels, prawns, clams, and squid), fresh or frozen • chopped onion, fresh or frozen • chopped garlic, fresh or frozen • chopped green and red bell pepper, fresh or frozen • grated or chopped tomato, fresh or frozen • ground saffron • Salt, olive oil, and fresh or frozen parsley (optional) • fish or seafood stock (about 4 cups/1 liter), or 4 cups (1 liter) water and 2 fish bouillon cubes

potatoes • strips of roasted red pepper • garlic • mussels (about 500 grams) • strips of squid or cuttlefish • bay leaf • ñora pepper paste or mild red pepper paste • onion • Salt and ground black pepper • seafood or fish stock (1 liter) • Olive oil • Food coloring, to taste •

mussels (500 grams) • bay leaf • Chopped parsley • ------- For the Aioli • garlic clove • egg • Olive oil • Salt

red onion and 1/2 white onion • garlic • red bell pepper • tomato sauce (about 30 grams) • Salt and extra virgin olive oil • no. 4 short noodles (about 100 grams) • mussels in escabeche (pickled sauce) • squid in oil

chopped frozen squid (180 g) • raw frozen shrimp (120 g) • frozen mussels (328 g) • onion • green bell pepper • sweet red bell pepper (same size as green) • tomatoes • Olive oil, water, salt, pepper, • dry white wine (about 3.5 fl oz / 100 ml) • short-grain rice (about 12.5 oz / 360 g) • garlic clove • paella seasoning

baby potatoes (about 400 grams; microwave-ready if possible) • spicy pickled mussels (about 4 oz/115 grams; any brand) • Mayonnaise • Paprika (sweet or hot, to taste) • Fresh thyme sprigs (to taste)

rice (about 350 grams) • water (about 700 grams) • frozen seafood mix for paella (with mussels, shrimp, Norway lobster, clams) (about 700 grams) • frozen chopped red bell pepper • frozen chopped green bell pepper • frozen chopped onion • food coloring • paprika • Salt • Extra virgin olive oil

Eggs • Pickled Mussels • Thyme • Grated Parmesan cheese • pat of Butter • Olive Oil • All-purpose flour • Milk (as needed) • Nutmeg • Salt

medium whiting (not too small) • thick béchamel sauce (for croquettes) (about 240 ml) • small onion • mussels (about 400 grams) • garlic clove • cilantro or parsley • egg • flour • vegetable oil or olive oil for frying

frozen fish soup mix (about 24 oz) • green bell peppers • red onion • garlic • crushed tomatoes (14 oz) • fish stock (I used the water from cooking mussels) or 2 fish bouillon cubes and 4 1/4 cups water • white wine • Olive oil (extra virgin) • sweet paprika • Ground pepper • Salt • bay leaf

mackerel in water • mussels in escabeche (pickled sauce) • anchovies (only 3 fillets left) • fresh cheese wedge • cherry halves in syrup • baguette • candied pumpkin • Tomato sauce for spreading on the bread

Chicken drumettes • Small squid • Clams • Small shrimp for paella • large prawns • little tomato • small cup per person of rice • seafood broth for each cup of rice (about 475 ml per cup of rice) • garlic, finely chopped • Extra virgin olive oil • Salt • mussels

chopped squid in American sauce • cured ham (such as prosciutto) • spicy pickled mussels • spicy Spanish chorizo sausage • sardines in tomato sauce • ripe avocados • sandwich bread • onion • Juice of 1/2 lemon, strained • tomatoes • Olive oil • Salt

fideuá noodles (about 460 grams) • green bell pepper and 1 red bell pepper • onion • garlic • paella and fideuá broth (store-bought, about 4 cups/1 liter) • clams • frozen mussels (about 10 oz/300 grams) • Calamari rings • Saffron • Food coloring (optional) • Sweet or hot paprika • tomatoes •

fideuà noodles or medium pasta noodles • squid (Argentinian shortfin squid) • peeled wild shrimp, frozen • frozen mussels • (about 355 ml) fish broth (made with Dashi packet or fish bouillon cube) • finely chopped onion • Portobello mushrooms • grated Roma tomato • garlic clove • extra virgin olive oil • Herbed sea salt (with Herbes de Provence), to taste

medium pasta noodles (about 250 grams) • Light olive oil (for frying) • red bell pepper • green bell pepper • garlic cloves • tomatoes • fresh parsley • Peeled shrimp • Large prawns • mussels • Baby cuttlefish • Calamari rings •

About 1/4 bag (about 1/2 cup/75 grams) chopped onion • (about 2 cups/500 grams) grated tomato • About 1/2 bag (about 1 cup/150 grams) chopped red and green bell pepper • Equivalent to 3 cloves garlic, chopped (about 1 tablespoon/15 grams) • frozen chopped parsley (about 2 tablespoons/8 grams) • seafood mix for paella and soup (about 12 ounces/340 grams) • frozen shrimp (about 12 ounces/340 grams) • About 1/4 bag (about 3 ounces/85 grams) frozen mussels • seafood broth for fideuá with sofrito • fish bouillon cubes • saffron seasoning or food coloring with saffron • sweet paprika •

bomba rice (about 200 grams) • cuttlefish (about 10 oz or 300 grams) • large shrimp • bay scallops (or small scallops) • mussels (about 200 grams) • Manila clams (about 250 grams) • green bell pepper • of a leek • garlic cloves • grated tomato (about 100 grams) • Extra virgin olive oil • Toasted saffron threads •

chicken leg and thigh • mussels • raw small shrimp (150 grams) • raw small langoustines (250 grams) • small clams (170 grams) • small white onions • small red onion • garlic cloves • ripe tomatoes • red bell pepper • dried ñora pepper (or substitute with dried sweet red pepper) • Saffron threads •

bomba rice (about 200 grams) • cuttlefish (about 10 1/2 ounces or 300 grams) • large shrimp • small scallops (zamburiñas) • mussels (about 200 grams) • Manila clams (about 250 grams) • green bell pepper • of a leek • garlic cloves • grated tomato (about 100 grams) • Extra virgin olive oil • Toasted saffron threads •

bomba rice (about 400 grams) • mussels • shrimp (about 500 grams) • large prawns • squid or cuttlefish (about 500 grams) • onion • red bell pepper • green bell pepper • garlic • saffron • clams (about 500 grams) • tomato sauce •

chicken breasts • clams (300 g) • shrimp (250 g) • prawns (250 g) • mussels (about 500 g) • pre-cooked peas • squid rings (300 g) • rice (about 600 g) • fish stock (2 liters) • saffron • red bell pepper • large onion •

rice (about 1 kg) • small shrimp (about 200 grams) • large prawns • squid rings (about 200 grams) • clams (about 250 grams) • mussels • fish stock (about 2 liters) • tomato (about 240 ml) • white wine (about 60 ml) • Salt • Extra virgin olive oil • small fresh onion •

rice (about 270 grams) • fish stock (about 1.25 liters) • large shrimp • Norway lobsters (or substitute with extra shrimp if unavailable) • large cuttlefish (or substitute with squid), diced • mussels • large clams • onion • garlic clove • dried ñora pepper (or substitute with 1 tablespoon sweet paprika if unavailable) • Salt • Olive oil

onions • small can crushed tomatoes • fideo pasta, No. 2 • squid and 1 cuttlefish (amount optional) • peeled shrimp • whole shrimp, shell-on • clams • Mussels (optional) • generous drizzle of olive oil • shrimp heads • peeled garlic clove • White wine

phyllo dough • butter for brushing • mini muffin pans • small cans tuna • imitation crab sticks • mayonnaise • desalted cod • garlic cloves • olive oil • black and red pepper • nutmeg • small can mussels in escabeche (pickled sauce) •