Mussel

Fried Pancake Batter Ratio • coconut flour (about 4 grams) • water (about 45 ml) • shelled mussels (about 150 grams) • large eggs • olive oil (for frying) (about 90 ml) • Chopped green onions and cilantro, for garnish • bean sprouts • fish sauce (about 2.5 ml) • Sriracha chili sauce (green cap), for dipping

rice flour (about 60 grams) • glutinous rice flour (about 60 grams) • all-purpose flour (about 60 grams) • arrowroot flour (about 60 grams) • salt • ground black pepper • water (about 500 grams) • vegetable oil (about 1 cup or 240 ml) • mussels (about 500 grams) • green onions, sliced • eggs (chicken or duck) • bean sprouts (about 100 grams) •

ice-cold water (40 ml) • chopped green onions • chopped cilantro • ground black pepper • bean sprouts • palm oil (or vegetable oil) • mussels, cleaned • chili sauce • sweet chili sauce • large egg • rice flour • tempura flour (or all-purpose flour) •

mussels (about 500 grams) • crispy frying flour (or tempura flour) • light soy sauce • seasoning powder (such as chicken bouillon) • ice-cold water (200 ml) • vinegar • ground black pepper • Green onions, to taste • Minced garlic • Bean sprouts, to taste • Dipping sauce for fried mussels • chili sauce •

Mussels 10 oz (290 grams) • egg • seafood pancake flour mix • ice-cold water • chicken bouillon powder • sugar • Sliced green onions (as desired) • Oil for frying

mussels or oysters (about 200 grams) • large eggs • tapioca starch (about 16 grams) • crispy frying flour (about 24 grams) • cold water (about 90 ml) • chicken bouillon powder • oyster sauce • white pepper • bean sprouts • Green onions and cilantro • fish sauce • oil for frying (about 75 ml)

Oysters • Mussels • green onions • crispy frying flour (about 16 grams) • large eggs • ground black pepper • oyster sauce (about 30 ml) • sugar (about 4 grams) • Oil for frying • Bean sprouts • Soy sauce

eggs • Seafood of your choice, such as mussels, squid, clams, or shrimp • sugar • light soy sauce • Fresh basil

small cup (about 5 tablespoons) ready-made mussel pancake flour mix • Cold water • soy sauce • small cloves garlic • little ground or whole black pepper • cilantro root • mussels • sweet chili sauce • chili sauce • Chopped cilantro and green onions, to taste

crispy frying flour (about 24 grams) • cornstarch (about 8 grams) • water (about 90 ml) • salt • black pepper • Mussels, as desired • Bean sprouts, as desired • little green onion and cilantro • oil (about 30-45 ml) • sweet chili sauce (about 30 ml) • chili sauce (about 30 ml) • Chili flakes, to taste

mussels • carrot, julienned • eggs • crispy frying flour (about 120 grams) • cold water (about 240 ml) • little ground black pepper • chili sauce • sweet chili sauce

eggs • frying flour (or tempura batter mix)

Mussels (you can also add shrimp or squid as you like) • crispy frying flour (about 30 grams) • large egg • cold water (about 80 ml), plus another 1/3 cup (about 80 ml) • Vegetable oil • Chopped green onions • Salt • Black pepper • White pepper • Sriracha sauce • chicken dipping sauce (or sweet chili sauce)

rice flour (about 8 grams) • glutinous rice flour (about 8 grams) • all-purpose flour (about 8 grams) • tapioca flour (about 4 grams) • water (65 milliliters) • salt • black pepper • mussels (100 grams) • chopped green onions • large egg • small handful of bean sprouts • soy sauce or seasoning sauce (optional)

eggs • almond flour (about 14 grams) • psyllium husk (about 2 grams) • mussels (80 grams) • Olive oil • Bean sprouts • Keto chicken dipping sauce • Keto Sriracha sauce

Mussels (as much as you like) • vital wheat gluten • almond flour • large eggs • bean sprouts • Green onions (as much as you like) • fish sauce • Black pepper • water (about 60 ml) • Keto-friendly chili sauce

Mussels (as much as you like) • almond flour (about 16 grams) • vital wheat gluten (about 8 grams) • large eggs • Napa cabbage, enoki mushrooms, green onions (as much as you like) • water (about 60 ml) • fish sauce (about 5 ml)

crispy frying flour (or tempura flour) (about 32 grams) • cornstarch (about 8 grams) • cold water (30 ml) • black pepper • salt • seasoning powder (such as chicken bouillon) • large egg (for frying) • mussels, cleaned and shelled • Bean sprouts (use as much as you like) • Soy sauce (to taste) • Chopped green onions (for garnish) • sweet chili sauce •

mussels • bean sprouts (about 200 grams) • green onions • crispy pancake flour mix (about 40 grams) • cold water (about 150 ml) • large eggs • soy sauce • oyster sauce • ground black pepper • ketchup • chili sauce

mussels (about 7 ounces) • duck eggs • coconut flour • water (about 160 ml) • black pepper • keto soy sauce • chopped green onions • minced garlic • bean sprouts • keto chili sauce • coconut oil

mussels (about 100 grams, or as desired) • rice flour • tapioca starch • tempura flour • ice-cold water (about 120 grams) • light soy sauce • large eggs • Ground black pepper, to taste • minced garlic • scallions • Cilantro, bean sprouts • Oil for frying •

Mussels, as much as desired • crispy frying flour (about 60 grams) • rice flour (about 60 grams) • limewater (about 120 ml) • cold water (about 180 ml) • granulated sugar • salt • large eggs • Bean sprouts, green onions, and cilantro, as much as desired • Fried garlic • Ground black pepper • Soy sauce •

mussels (about 300 grams) • large eggs • bean sprouts (use as much as you like) • fish sauce • sugar • crispy frying flour (about 120 grams) • rice flour (about 45 grams) • all-purpose flour (about 45 grams) • garlic, cilantro root, and white pepper paste (see note) • Chopped green onions (optional) • light soy sauce • ice-cold water (about 480 ml), add gradually to the batter until the consistency is not too thin or thick •

tempura flour (about 24 grams) • tapioca starch (about 8 grams) • mussels • bean sprouts • sweet chili sauce (about 30 ml) • chili sauce (about 30 ml) • black pepper • oil for frying • egg • minced garlic

–18 oz Chilean mussels (400–500 grams) • large eggs • xanthan gum • water (240 ml) • Green onions, cilantro • Bean sprouts • Coconut oil or pork lard • Keto fish sauce, sea salt, ground black pepper • coconut flour • –6 cloves garlic, minced • Garlic chives (optional)

–4 lbs mussels (900 g–1.8 kg) • cornstarch (about 32 grams) • tempura flour or all-purpose flour (about 24 grams) • large eggs • –4 stalks green onions and cilantro • soy sauce • fish sauce • sugar • Ground black pepper, to taste • Chili sauce, for serving • Sweet chili sauce, for serving

mussels • fish stock • unsalted butter • salt • parsley • bacon • white button mushrooms • milk or heavy cream • black pepper • minced garlic • cornstarch • onion, diced small

Medium-width rice noodles (available at most Asian markets) • Palm sugar • Tamarind paste (use a concentrated version) • Table salt • Fish sauce and distilled white vinegar (mix together) • Pork lard (for extra flavor) • Shallots, thinly sliced • Large eggs • Garlic chives • Bean sprouts (grown in water or with husks) • Protein of your choice (shrimp, mussels, crab, fish, pork, or chicken) • Dried shrimp (not shredded) •

crispy frying flour (about 120 grams) • tapioca starch (about 30 grams) • rice flour (about 30 grams) • ground black pepper • baking powder • salt • large eggs • ice-cold water (700 ml) • mussels • oysters • squid • shrimp •

instant ramen noodles • shrimp