Mussel

onion • green asparagus or any other vegetables • granulated garlic • shelled or frozen mussels • dry white wine (120 ml) • chopped chives • (8 oz/240 ml) béchamel sauce • Salt and pepper • vegetable bouillon powder • Shredded Swiss cheese • Olive oil • Seaweed flakes (or other seaweed seasoning) •

unsalted butter at room temperature (200 g) • salt and pepper • garlic cloves (or a whole head if using 17 1/2 oz butter/500 g) • large handful fresh parsley • salt and pepper • mussels, preferably large Dutch mussels (2 liters) • grated Parmesan cheese • breadcrumbs • parsley

mussels (about 3 kg) • potatoes • coconut cream (about 16 fl oz or 475 ml) • Curry powder • Paprika • Herbes de Provence • Olive oil

Cooked moules marinières (mussels) • Filtered cooking liquid from the mussels • homemade mayonnaise (about 500 ml) • large bunch of chives • parsley • lemon • shallots • garlic

mussels (about 1.4 kg) • olive oil • large onion • garlic and herb cheese spread (such as Boursin, about 5.2 oz/150 g) • Salt and pepper • dry white wine (about 200 ml)

mussels (about 4 kg) • shallots • butter (about 30 grams) • dry white wine (about 200 ml) • fresh parsley

mussels (about 2 liters) • shallots • butter (about 30 grams) • dry white wine (about 200 ml) • heavy cream (about 200 ml)

onion • Cilantro • Muscadet white wine • Thick sour cream • Black pepper • mussels (about 2 kg)

mussels (about 2 kg) • onion • celery • salted butter (about 12 grams) • Salt • Pepper • Fresh parsley

shrimp • mussels • Squid • garlic • vol-au-vent pastry shells • Béchamel sauce • Salt and pepper • Chopped parsley and garlic (persillade) • Shredded cheese • mushrooms (about 300 grams)

garlic • mussel juice • water • eggs • balsamic vinegar • duck fat • garlic croutons

potatoes (about 2 kg) • onion • small shrimp (about 100 g) • mussels (about 100 g) • calamari (about 100 g) • scallops (about 100 g) • butter (about 250 g) • fresh parsley • light cream (about 1 liter) • bouillon cube • Salt • Pepper •