Scialatielli with Seafood

Name: Scialatielli with Seafood
Ingredients: 3 1/3 cups semolina flour (about 400 grams); 1 egg; 2 tablespoons grated pecorino cheese (about 30 grams); Olive oil; 2 1/4 pounds mussels (about 1 kilogram); 2 1/4 pounds clams (about 1 kilogram); Red pepper flakes; Garlic; 1 can peeled tomatoes; Fresh parsley; White wine; Salt and pepper

MelB @cook_14185331

Scialatielli with Seafood

MelB @cook_14185331

Saved

Ingredients

3 1/3 cupssemolina flour (about 400 grams)
1egg
2 tablespoonsgrated pecorino cheese (about 30 grams)
Olive oil
2 1/4 poundsmussels (about 1 kilogram)
2 1/4 poundsclams (about 1 kilogram)
Red pepper flakes
Garlic
1 canpeeled tomatoes
Fresh parsley
White wine
Salt and pepper

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Steps

1

Mix the semolina flour, egg, water, pecorino cheese, and 2 teaspoons (10 grams) of olive oil. Once the dough is smooth, wrap it in plastic wrap and let it rest for 30 minutes.
2

Roll out the dough to about 1/4 inch (5 mm) thick. Roll the edges from both sides toward the center. Slice the dough into rings about 1/2 inch (1 cm) wide and gently unroll them.
3

Clean the mussels and clams. Heat 2 tablespoons of olive oil in a large pan. When hot, add the clams and mussels. Cover immediately and cook until they are fully opened, about 3-4 minutes.
4

Cook the scialatielli for 4-5 minutes. Drain and toss them in the pan. Sprinkle with parsley before serving.
5