Radicchio

red radicchio (any variety you prefer) • Asiago or mild fresh cheese • whole milk (1 liter) • all-purpose flour (about 100 grams) • Nutmeg, to taste • Black pepper, to taste • yellow onion • extra virgin olive oil • About 4.2 ounces dry lasagna noodles (enough for 2 layers in your baking dish, about 120 grams)

lasagna noodles (such as Rana brand) • large heads Verona red radicchio • white onion • sliced speck (about 120 grams) • smoked scamorza cheese • dry red wine (about 60 ml) • vegetable broth or bouillon (about 120 ml) • Extra virgin olive oil and salt, to taste • For the béchamel: 4 cups milk (1 liter), 4 level tablespoons flour, 1 teaspoon salt, 1 tablespoon butter • Grated Parmesan cheese, to taste

penne (about 160 grams) • small head of Treviso radicchio • Tools:

puff pastry • radicchio • cooked ham (about 100 grams) • gorgonzola cheese (about 100 grams) • heavy cream (about 100 grams) • egg • Salt, to taste • Olive oil, to taste • Cutting board • Knife • Skillet • -inch round baking pan (28 cm) •

fresh egg lasagna noodles • lactose-free béchamel sauce (1 liter) • radicchio (about 800 grams) • Italian sausage (about 350 grams) • shallots • creamy mild gorgonzola cheese (about 300 grams) • walnuts (about 75 grams) • grated Parmesan cheese (about 40 grams) • white wine (about 40 ml) • extra virgin olive oil • Salt, to taste • Black pepper, to taste

frozen scallops • Extra-virgin olive oil • For the radicchio cream: 2 cups potatoes, diced (about 300 grams) • red radicchio (about 100 grams) • garlic clove • milk (about 60 ml) • Salt • For the green coral: 1/3 cup water (about 80 grams) • all-purpose flour • basil powder • vegetable oil (about 12 grams)

scallops (about 200 g) • shrimp tails • Treviso radicchio • pappardelle (about 170 g) • Garlic • Salt, pepper, and ginger • Parsley • Bay • White wine for deglazing

red radicchio • Olive oil • Salt • Black pepper

pennette pasta (160 g) • radicchio (150 g) • shallot • cream cheese (100 g) • grated Parmesan cheese • Salt, to taste • Extra virgin olive oil, to taste

cooked borlotti beans (about 400 grams) • Treviso radicchio • carrot • onion • celery stalk • vegetable broth (300 ml) • apple cider vinegar (50 ml) • honey • Black pepper, to taste • Salt, to taste • Extra virgin olive oil,

Carnaroli rice (about 400 grams) • water (about 800 grams) • Chioggia radicchio • onion • pat of butter • pizza mozzarella cheese • batter made with water and flour • breadcrumbs • peanut oil for frying

radicchio (about 250 grams) • lactose-free ricotta (about 150 grams) • grated Parmesan cheese (about 40 grams) • egg • Schär Universal gluten-free flour mix (about 150 grams) • walnuts (about 35 grams) • Salt, to taste • Gluten-free flour, for dusting • sliced leek (about 40 grams) • lactose-free mascarpone (about 200 grams) • walnuts, chopped • Salt, to taste •

Carnaroli rice (about 140 grams) • water (300 ml) • speck (about 60 grams) • radicchio spadone • Extra-virgin olive oil • Parmesan cheese, grated (about 40 grams) • Salt, to taste • White wine, to taste • Black pepper

pearl barley (about 400 grams) • onion • Treviso radicchio • Vegetable broth, • butter • Extra-virgin olive oil, • unsweetened cocoa powder • For the Parmesan fondue: • grated Parmesan cheese (about 150 grams) for the fondue • milk (about 150 grams) for the fondue • Salt,

pearl barley (100 g) • long radicchio (100 g) • shallot • dry white wine (60 ml) • vegetable broth (500 ml) • olive oil • salt

pearl barley (about 160 grams) • radicchio • little olive oil • Vegetable broth • crescenza cheese (about 50 grams)

ricotta and spinach ravioli • Belgian endive (radicchio), 3.5 oz (100 g) mild gorgonzola cheese, 1 red onion • Extra-virgin olive oil, as needed; salt and pepper, to taste; red pepper flakes, to taste; parsley, to taste • walnuts; Parmesan cheese, as needed

egg pasta sheets • milk (100 ml) • grated Parmesan cheese • extra-virgin olive oil • cornstarch • Salt, pepper • radicchio • extra-virgin olive oil • Salt, pepper • Cheese (mozzarella, smoked mozzarella, fontina, American cheese slices, or similar)

Thin lasagna noodles (such as Giovanni Rana brand or similar) • small bunches of late-season Treviso radicchio • mild gorgonzola cheese • onion • garlic • Extra virgin olive oil, • full-bodied red wine (such as Chianti) (about 60 ml) • Butter, • Parmesan cheese, • egg yolk + milk for brushing • For the béchamel sauce: • milk (1 liter) •

large heads of red long radicchio • onion • speck, sliced (about 100 grams) • as needed, béchamel sauce • grated Parmesan cheese • mozzarella cheese (about 300 grams) • extra virgin olive oil • salt and pepper

pumpkin gnocchi (250 grams) • radicchio

red radicchio (about 200 grams) • garlic • walnut halves (about 50 grams) • grated Parmesan cheese (about 40 grams) • extra virgin olive oil

vegetable broth (about 1.5 liters) • Carnaroli rice (about 320 grams) • radicchio • scallops • dry white wine (about 120 ml) • Wild thyme, to taste • Smoked Malabar pepper, to taste • Extra-virgin olive oil and salt, to taste

potato gnocchi (about 350 grams) • red radicchio (about 150 grams) • mild Italian sausage • shallot • red wine • olive oil, salt, and pepper

prepared white mushrooms (about 180 grams) • radicchio • vegetable broth (500 ml) • Olive oil, • garlic • Salt, • Black pepper, • Fresh parsley, • grated cheese

radicchio di Chioggia (about 1 1/2 cups, chopped) • gelatin • heavy cream (200 ml) • grated Parmesan cheese (about 1/3 cup, 40 grams) • balsamic vinegar (40 ml) • apple cider vinegar (20 ml) • cornstarch • Salt • shelled walnuts

Treviso radicchio (about 250 grams) • walnuts • grated Parmesan cheese (about 30 grams) • olive oil • Salt, to taste

rice (about 160 grams) • coarse salt, to taste • water, • speck (about 80 grams) • small head radicchio • tomato sauce • grated Parmesan cheese, to taste • generous pat of butter

medium-sized potatoes • fresh green beans (about 100 grams) • a head of radicchio • shelled walnuts • Extra virgin olive oil and salt to taste

chicken breast • a head of Chioggia radicchio • whole green onion • white wine • Olive oil • Salt and pepper