Italy

From Aifornelliconme's kitchen in Italy.

Originally published on Cookpad Italy as Risotto ai funghi champignons e radicchio, with US measurements.

A picture of Mushroom and Radicchio Risotto.

Mushroom and Radicchio Risotto

Aifornelliconme @aifornelliconme

Scorzè, Veneto

Autumn is coming, so let's warm up with a delicious risotto.

Autumn is coming, so let's warm up with a delicious risotto.

Mushroom and Radicchio Risotto

Aifornelliconme @aifornelliconme

Scorzè, Veneto

Autumn is coming, so let's warm up with a delicious risotto.

Autumn is coming, so let's warm up with a delicious risotto.

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Ingredients

30 minutes

Serves 2 servings

6.5 ozprepared white mushrooms (about 180 grams)
1/2 headradicchio
2 cupsvegetable broth (500 ml)
as neededOlive oil,
1 clovegarlic
as neededSalt,
as neededBlack pepper,
as neededFresh parsley,
2 tablespoonsgrated cheese

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Steps

30 minutes

1

Sauté the mushrooms with a drizzle of olive oil and a clove of garlic.
2

Cut the radicchio into pieces and add it to the mushrooms.
3

Season with salt, pepper, and parsley. Once the radicchio has wilted, add the rice.
4

Add some broth and cook the risotto over low heat.
5

When the rice is cooked, stir in the cheese and serve.

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Aifornelliconme @aifornelliconme

Published in the US on June 30, 2025 14:01

Scorzè, Veneto

Instagram @aifornelliconme.Ciao a tutti sono Alice e amo cucinare e condividere questa passione

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Risotto Mushroom Vege Radicchio Pepper Cheese Garlic

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