Authentic home cooking from Italy, with US measurements. Originally published on Cookpad Italy as Gnocchi alla zucca con radicchio e robiola
Pumpkin Gnocchi with Radicchio and Robiola Cheese
Giulia Grassi @cook_29213579
A light and delicious dish!
Pumpkin Gnocchi with Radicchio and Robiola Cheese
A light and delicious dish!
Open in Cookpad AppSteps
- 1
Slice the radicchio into thin strips and blanch it for a few minutes in salted water, then transfer it to a skillet with a little oil or butter.
- 2
Add the robiola cheese and black pepper to taste, season with salt, and mix well until combined.
- 3
Cook the gnocchi in boiling salted water for about 2 to 3 minutes, then transfer them to the skillet with the radicchio and robiola. Toss everything together and serve.
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