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Tofu Croquettes with Chickpea Flour
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as Crocchette di tofu con farina di ceci
A picture of Tofu Croquettes with Chickpea Flour.

Tofu Croquettes with Chickpea Flour

Letizia Vallini
Letizia Vallini @letiziavallini
Verona

I'm trying to make tofu more interesting.

I'm trying to make tofu more interesting.

Read more

Tofu Croquettes with Chickpea Flour

Letizia Vallini
Letizia Vallini @letiziavallini
Verona

I'm trying to make tofu more interesting.

I'm trying to make tofu more interesting.

Read more
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Ingredients

20 min
12 servings
  • as neededChickpea flour,
  • Salt, to taste
  • Black pepper, to taste
  • Paprika, to taste
  • 1 packagetofu
  • as neededOlive oil,
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Steps

20 min
  1. 1

    Cut the plain tofu into cubes.

  2. 2

    In a plate, mix the chickpea flour with the spices until well combined.

  3. 3

    Coat the tofu cubes in the flour and spice mixture.

  4. 4

    Heat a skillet and add about 3 turns of olive oil. When the oil is hot, cook the coated tofu for 4 minutes on each side.

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Letizia Vallini
Letizia Vallini @letiziavallini
Published in the US on August 05, 2025 14:01
Verona
Amo tutto della vita, in primis mangiare! Per mangiare mi diletto a cucinare e per smaltire mi devo allenare! Insomma un circolo vizioso di cibo, tradizioni (vengo dal mare), ricette fit e degustazioni!
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Keywords

Pepper Tofu Garbanzo Bean

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