Authentic home cooking from Italy, with US measurements. 
Gnocchi with Mushrooms and Smoked Tofu 🍄🍄🟫
Open in Cookpad AppSteps
- 1
In a skillet, add the mushrooms, onion, salt, parsley, and olive oil. Add about 1/2 cup water (120 mL) and cook over medium heat, stirring occasionally. A few minutes before the end of cooking, add the smoked tofu cut into cubes.
- 2
Meanwhile, bring a pot of water to a boil. When the sauce is ready, use the boiling water to cook the gnocchi.
- 3
Add the cooked gnocchi to the sauce, stir, and serve with an extra sprinkle of parsley.
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