From Emanuela 's kitchen in Italy. Originally published on Cookpad Italy as Farfalle con broccoli e pesto olive nere, with US measurements.
Farfalle with Romanesco Broccoli and Black Olive Pesto
Emanuela @cook_20723998
Farfalle with Romanesco Broccoli and Black Olive Pesto
Open in Cookpad AppSteps
- 1
Blend the tofu with the black olives and a pinch of salt until smooth.
- 2
Wash and cut the Romanesco broccoli into florets. Place them in a large pot of water with a little kosher salt and bring to a boil.
- 3
When the broccoli is halfway cooked, add the pasta and cook until done. Drain, then transfer everything to the pot with the pesto. Toss to combine and serve.
People also looked for
Keywords
Similar Recipes
More Recipes
-
-
-
Farali Roti with masala yogurt
-
-
No-Roll Christmas Sprinkle Cookies
-
-
Roast Tomato and Red Pepper Soup with a Chilli Hit
-
-
-
-
Cornbread with Honey Whipped Butter
-
Hamburger Steaks with Mushroom and Onion Gravy
-
-
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/11612920
