Anise

all-purpose flour (about 400 grams) • sugar (about 40 grams) • unsalted butter (about 60 grams) • medium eggs • egg yolk • Zest of 1 orange • salt • anise extract • acacia or wildflower honey (about 200 grams) • Colored sprinkles, • Colored sugar pearls, • Peanut oil,

st DOUGH: • fresh yeast (25 grams) • milk (80 ml) • water (60 ml) • egg yolks • sugar (60 grams) • unsalted butter (25 grams) • all-purpose flour (250 grams) • salt • nd DOUGH: • st dough • egg •

bread flour (about 250 grams) • eggs • lard (about 25 grams) • anise liqueur • Zest of 1 lemon • Zest of 1 orange • Vegetable oil, as needed, for frying • honey (about 200 grams) • limoncello • Colored sprinkles, as needed, for decorating

all-purpose flour (about 120 grams) • rye flour (about 60 grams) • water (about 80 grams) • anise seeds • fine salt (about 3 grams) • fresh yeast (about 2 grams) • Vegetable oil, as needed, for greasing the

all-purpose flour (about 200 grams) • sugar (about 160 grams) • Zest of 1 orange • Zest of 1 lemon • cold unsalted butter (about 40 grams) • eggs (1 yolk + 1 whole egg) • baking powder • Vanilla extract • Anise extract • honey (about 200 ml, dandelion or wildflower) • Vegetable oil for frying • Rainbow sprinkles, candied cherries

all-purpose flour (about 1 kg) • egg • Zest of 1 orange • espresso cup anise liqueur (about 1.5 oz or 45 ml) • baking powder • salt and baking soda • olive oil (about 200 grams) • Peel of 1 whole orange

all-purpose flour (about 300 grams) • sugar • large eggs, at room temperature • butter, at room temperature (about 15 grams) • organic orange • organic lemon • salt • baking soda • anise liqueur, Strega, or brandy • wildflower honey (about 250 grams) • Colored sprinkles and candied cherries, as needed, for garnish • vegetable oil (about 1 liter), for frying

all-purpose flour (about 400 grams) • eggs • unsalted butter (about 80 grams) • sugar (about 45 grams) • rum, Strega, or anise liqueur • Grated zest of 1 lemon • Grated zest of 1 orange • salt

all-purpose flour (about 300 grams) • eggs

all-purpose flour (about 500 grams) • large eggs • granulated sugar (about 30 grams) • Grated zest of 1 lemon • unsalted butter (about 80 grams) • rum, Strega, or anise liqueur (about 30 grams), or a mix of these • wildflower or acacia honey (about 450 grams) • salt • Vegetable oil (such as peanut oil) for frying • Colored sprinkles and candied orange peel for decorating

all-purpose flour (about 500 grams) • salt (about 10 grams) • sugar (about 50 grams) • unsalted butter (about 80 grams) • large eggs • anise liqueur (about 50 ml) • Grated lemon zest or lemon, orange, and vanilla extract • For the coating • wildflower honey (about 500 grams) • orange paste • vial orange extract • For decorating •

all-purpose flour (about 400 grams) • eggs • egg yolks • Zest of 1 lemon • sugar (about 40 grams) • unsalted butter (about 50 grams) • salt • wildflower honey (about 200 grams) • candied orange peel (about 30 grams) • candied citron (about 30 grams) • glass anise liqueur or pure alcohol • Colored sprinkles, •

all-purpose flour (300 grams) • eggs • egg yolk • sugar (25 grams) • lard (25 grams) • vegetable oil, • salt • orange • lemon • candied orange peel (100 grams) • candied citron, • candied cherries, •

strawberries (about 400 grams) • sugar (about 80 grams) • anise liqueur (20 ml) • mascarpone (250 grams) • large egg • sugar for the cream

organic ripe banana peels • water • potato starch • hamburger bun • to taste paprika • to taste hot chili powder • to taste cumin • to taste anise seeds • to taste mustard seeds • to taste oregano • soy sauce • apple cider vinegar •