Strawberry Tiramisu 🍓🍓🍓

Name: Strawberry Tiramisu 🍓🍓🍓
Total time: 3600 s
Yield: Serves 4 to 6 servings
Ingredients: 14 oz strawberries (about 400 grams); 1/3 cup sugar (about 80 grams); 1 tablespoon anise liqueur (20 ml); 8.8 oz mascarpone (250 grams); 1 large egg; 3 tablespoons sugar for the cream

NadiaB @lericettedinadia

I love strawberries in every way... tiramisu is one of my favorites.

NadiaB @lericettedinadia

I love strawberries in every way... tiramisu is one of my favorites.

Saved

Ingredients

1 hour

Serves 4 to 6 servings

14 ozstrawberries (about 400 grams)
1/3 cupsugar (about 80 grams)
1 tablespoonanise liqueur (20 ml)
8.8 ozmascarpone (250 grams)
1 cup heavy cream (250 ml)
1 package ladyfingers (such as Savoiardi)
1large egg
3 tablespoonssugar for the cream

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Steps

1 hour

1

Start by making the syrup: Clean and chop the strawberries, then blend them with the sugar and anise liqueur. Add 1 cup of water and pour the mixture into a small saucepan. Bring to a boil, then remove from heat and let cool.
2

Meanwhile, make the cream: Mix 1 egg with 3 tablespoons of sugar until creamy, then add the mascarpone and blend until smooth.
3

Whip the heavy cream and gently fold it into the mascarpone mixture.
4

Now assemble the tiramisu: Dip the ladyfingers into the strawberry syrup and arrange them in your dish. Add a layer of cream, then garnish with fresh strawberries. Repeat for the next layer.
5

Refrigerate for at least 2 hours before serving. Serve this dessert with a sweet sparkling wine if you like.