Basic

all-purpose flour (about 300 grams) • unsweetened cocoa powder (about 50 grams) • unsalted butter, cut into pieces (about 125 grams) • granulated sugar (about 125 grams) • baking powder • large eggs • Nutella, • vanilla powder or 1 teaspoon vanilla extract • Cocoa powder, for dusting

eggs • sugar (200 grams) • almond extract (2 ml) • heavy cream (220 ml) • almonds (60 grams) • gluten-free flour blend (230 grams) • baking powder (15 grams) • unsweetened shredded coconut (60 grams) • Apricot jam,

Salad tomatoes • Cucumbers • Lettuce • Canned tuna in olive oil • Oregano • Extra virgin olive oil • Salt, to taste • Chili pepper, to taste

coconut milk (240 grams) • coconut oil (50 grams) • eggs • agave syrup (60 grams) • pitted dates (120 grams) • almond flour (130 grams) • unsweetened shredded coconut (130 grams) • Vanilla • psyllium husk (20 grams) • salt • baking powder (15 grams)

canned chickpeas, drained (about 240 grams) • tomatoes (about 130 grams) • small fennel bulbs, cleaned • Parmesan cheese (about 60 grams) • pitted green olives • fresh basil leaves • Extra-virgin olive oil, • Salt • dried oregano • Mixing • Cutting board • Knife

all-purpose flour (about 230 grams) • shredded coconut (about 100 grams) • coconut yogurt (about 125 grams) • coconut milk (200 ml) • baking powder (about 2 1/2 teaspoons or 16 grams) • high-oleic sunflower oil (85 ml) or other neutral oil • eggs • sugar (about 200 grams) • organic lime • Salt, butter & flour as needed for the pan • powdered sugar (about 100 grams) • warm water (20 ml) •

all-purpose flour (about 300 grams) • sunflower oil (about 80 grams) • mixed nuts: pecans, almonds, and dried currants (about 40 grams), chopped • large egg • egg yolks • salt • baking powder for cakes (about 2 1/2 teaspoons or 16 grams) • granulated sugar (about 80 grams) • Grated orange zest • milk (about 200 ml)

eggs • all-purpose flour (about 300 grams) • milk (about 100 ml) • vegetable oil (about 100 ml) • sugar (about 180 grams) • baking powder (about 2 1/2 teaspoons or 16 grams) • apples • Peach jam, • Powdered sugar,

medium shell pasta (or other pasta) • ricotta cheese • diced pumpkin, frozen (or fresh) • fresh Asiago cheese • small sprigs fresh rosemary • Salt, to taste • Black pepper, to taste • Water, • Chopped onion, for sautéing • Olive oil, • large pot for pasta • skillet with lid for the sauce •

all-purpose flour (250 grams) • large eggs (about 120 grams) • cold unsalted butter (125 grams) • sugar (100 grams) • Grated zest of 1/2 orange • salt • baking powder • Filling • sheep's milk ricotta (600 grams) • superfine or vanilla sugar (100 grams) • Grated zest of 1/2 orange • mixed candied fruit (60 grams) •

all-purpose flour (about 250 grams) • large eggs, at room temperature • sugar (about 200 grams) • milk (about 240 ml) • sunflower oil (about 240 ml) • NESQUIK cocoa powder (about 100 grams) • baking powder (about 0.5 ounce or 16 grams)

heavy cream (385 ml) • sweetened condensed milk (165 g) • plain whole milk yogurt (330 g) • gelatin (4 g) • limoncello • amaretti cookies • peach pulp (300 g) • sugar (60 g) • lemon juice • gelatin (2 g) • Ladyfingers, • Edible flowers, •

pie dough (about 300 grams; see the recipe on my profile) • dark chocolate (about 150 grams) • heavy cream (about 150 grams) • powdered sugar (about 45 grams) • egg • pear, diced • as needed, crushed cookies

all-purpose flour (about 330 grams) • sugar (about 250 grams) • eggs • plain yogurt (about 170 grams) • vegetable oil (about 170 grams) • Grated zest of 1 lemon • vanilla extract • baking powder (about 2 1/2 teaspoons, 16 grams)

For the crust: • all-purpose flour (225 grams) • sugar (90 grams) • plain or lemon yogurt (60 grams) • large egg (about 1 tablespoon plus 2 teaspoons, 25 grams) • unsalted butter (75 grams) • baking powder (2 grams) • salt • For the filling: • mascarpone cheese (250 grams) • ricotta cheese (250 grams) • plus 1 tablespoon sugar (115 grams) •

turkey ossobuco cuts • bell peppers (depending on size), different colors • Taggiasca olives, • Extra virgin olive oil, • onion • anchovy fillets in oil • Fresh rosemary, • Black pepper, • Scant 1/2 cup good white wine (about 100 ml) • garlic clove • Bread crumbs

whole wheat bread (about 50 grams) • Espresso coffee, • unsweetened cocoa powder • carob flour (or substitute with unsweetened cocoa powder) • plain Greek yogurt (about 170 grams) • shredded coconut • honey (optional) • cacao nibs (or dark chocolate chips) • Unsweetened cocoa powder and coconut flakes, for garnish

eggs • sugar • milk (about 240 ml) • vegetable oil (about 240 ml) • all-purpose flour (about 400-430 grams) • baking powder (about 0.5 ounce or 16 grams) • chocolate chips (about 150 grams) • raisins (about 150 grams) • Aromatic mix (see ingredients below) • oranges (zest only) • lemon (zest only) • honey •

(5.3 oz/150 grams) nonfat plain Greek yogurt • ladyfinger cookies (such as Pavesini or similar)

For the base: 2 eggs • sugar (200 grams) • all-purpose flour (200 grams) • vegetable oil (100 grams) • baking powder • For the ricotta cream: 1 container ricotta cheese • sugar (200 grams) • chocolate chips (50 grams) • For decorating: 2 chocolate bunnies, chocolate eggs, candied cherries • Candied orange peel • Piping • Buttered and floured baking pan

all-purpose flour (375 grams) • plain whole milk yogurt (125 grams; you can also use soy or low-fat yogurt) • sunflower oil (125 grams) • grated pecorino cheese (125 grams) • eggs • diced cooked ham (100 grams; or sliced) • mortadella (50 grams) • salami (50 grams) • ball low-moisture mozzarella cheese • asiago or smoked mozzarella cheese (50 grams) • mix of fresh herbs (such as sage, rosemary, thyme, chives) • salt (adjust to taste, especially if your deli meats are salty)

pastry cream (500 ml) • hazelnuts (100 g) • powdered gelatin (8 g) • whipped cream (200 g) • brewed coffee (200 ml) • ladyfingers • unsweetened cocoa powder, plus more for decorating

whole wheat flour (300 g) • eggs • orange juice (50 g) • Zest of 1 orange, grated • extra virgin olive oil (70 g) • brown sugar (50 g) • baking powder (8 g) • chocolate chips (60 g) • chopped pistachios (30 g)

heavy cream (250 grams) • sweetened condensed milk (100 grams) • espresso or strong coffee (about 1 ounce or 30 ml)

fresh trofie pasta (300 grams) • mixed ground meat (300 grams) • small potato • small green zucchini • carrot • shallot • dry white wine (about 60 ml) • Thyme, to taste • rosemary • Salt, to taste • Black pepper, to taste (optional) • Grated pecorino cheese, to taste

pearl barley (about 100 grams) • wild smoked salmon (about 100 grams) • small bunch arugula • fennel bulb • avocado • Salt, to taste • Black pepper, to taste • Extra virgin olive oil, to taste

pane carasau (Sardinian flatbread) • mozzarella cheese • diced cooked ham

fennel bulbs • orange • smoked salmon • extra virgin olive oil • salt • black pepper • dill

berry-flavored yogurt (about 125 grams) • sweetened heavy whipping cream (about 250 ml) • sweetened condensed milk (about 30 grams) • berry liqueur or another sweet liqueur • ladyfinger cookies (Pavesini or similar) • milk • Blueberries, for garnish • mint leaves, for garnish

sandwich buns • burrata cheese • very fresh shrimp (preferably red shrimp from Mazara, if available) • lettuce leaves • Chopped pistachios, to taste • Piperna (or fresh savory), to taste • Butter, • Salt, to taste • Black pepper, to taste • Lemon, to taste • Extra virgin olive oil, to taste