Homemade Orange and Chocolate Cookies

Name: Homemade Orange and Chocolate Cookies
Yield: 2 baking sheets
Cuisine: American
Ingredients: 2 1/3 cups whole wheat flour (300 g); 2 eggs; 3 1/2 tablespoons orange juice (50 g); Zest of 1 orange, grated; 1/3 cup extra virgin olive oil (70 g); 1/4 cup brown sugar (50 g); 2 teaspoons baking powder (8 g); 1/3 cup chocolate chips (60 g); 3 tablespoons chopped pistachios (30 g)

Tania Orologio @cucinacon_tania

Bologna

Simple and quick cookies to make, perfect to enjoy after a meal with a glass of prosecco or with a cup of tea for a snack. They also make great gifts. Delicious and wholesome cooking.

Tania Orologio @cucinacon_tania

Bologna

Simple and quick cookies to make, perfect to enjoy after a meal with a glass of prosecco or with a cup of tea for a snack. They also make great gifts. Delicious and wholesome cooking.

Saved

Ingredients

2 baking sheets

2 1/3 cupswhole wheat flour (300 g)
2eggs
3 1/2 tablespoonsorange juice (50 g)
Zest of 1 orange, grated
1/3 cupextra virgin olive oil (70 g)
1/4 cupbrown sugar (50 g)
2 teaspoonsbaking powder (8 g)
1/3 cupchocolate chips (60 g)
3 tablespoonschopped pistachios (30 g)

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Steps

1

Mix the flour, eggs, orange juice and zest, olive oil, brown sugar, and baking powder together.
2

Add the chocolate chips and chopped pistachios, and knead until the dough is smooth.
3

Shape the dough into two logs about 3/4 inch high and place them on a baking sheet.
4

Freeze for 30 minutes.
5

Bake at 340°F (170°C) for 20 minutes.
6

Let cool slightly, then slice into pieces and place back on the baking sheet.
7

Bake for another 10 minutes, then let cool completely.