Soft Yogurt Bundt Cake

I love rustic pantry cakes made with simple ingredients, like this soft yogurt bundt cake—a cloud-like treat to start your day with a delicious homemade breakfast.
Soft Yogurt Bundt Cake
I love rustic pantry cakes made with simple ingredients, like this soft yogurt bundt cake—a cloud-like treat to start your day with a delicious homemade breakfast.
Steps
- 1
Beat the eggs and sugar very well with a hand mixer or stand mixer for about 15 minutes, until light and fluffy.
- 2
Mix in the yogurt, oil, lemon zest, and vanilla extract.
- 3
Sift the flour with the baking powder, then add them to the batter and mix until just combined.
- 4
Grease and flour a 11-inch (28 cm) bundt pan. Pour in the batter and bake in a preheated oven at 350°F (180°C) for 45–50 minutes. Check doneness with a toothpick—if it comes out clean, the cake is ready.
- 5
TIP: You can substitute the plain yogurt with other flavors—have fun creating your favorite version.
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