Bbq

Italian sausages • pork shoulder steaks • beef chuck (about 300 grams) • onions • garlic • carrots • very ripe Picadilly tomatoes (about 1 kg) • paprika • tomato paste • Extra-virgin olive oil, • white wine (about 60 ml)

ravioli for two people (here, shrimp and burrata) • Piccadilly tomatoes (about 500 grams) • garlic clove • Extra-virgin olive oil • shrimp tails (about 300 grams) • stracciatella di burrata (about 300 grams)

all-purpose flour (about 400 grams) • cake flour (about 100 grams) • extra virgin olive oil • warm water (about 350 ml) • salt (about 10 grams) • refreshed sourdough starter (about 200 grams)

bone-in pork shoulder • water (300 ml) • Worcestershire sauce (10 grams) • salt (8 grams) • garlic powder (1 gram) • Dijon mustard • sweet paprika (30 grams) • hot paprika (5 grams) • salt (8 grams) • pepper (2 grams) • brown sugar (10 grams) • garlic powder (8 grams) •

pork shoulder (about 1.5 kg) • Dijon mustard, • Extra virgin olive oil, • salt (about 12 grams) • black pepper (about 8 grams) • sweet paprika (about 15 grams) • hot paprika (about 4 grams) • garlic powder (about 6 grams) • rosemary, chopped • fennel seeds (about 3 grams) • beer (about 100 ml)

pork shank • Rosemary, to taste • Garlic, to taste • Salt, to taste • Pepper, to taste • good quality beer • Extra virgin olive oil, to taste

rinsed capers • white wine vinegar (50 ml) • oil-packed anchovy fillets • day-old bread • fresh parsley leaves (about 100 grams) • hard-boiled egg yolks • garlic • Extra virgin olive oil, • Black pepper, • Salt,

all-purpose flour (about 200 grams) • egg • medium boiled potato • cooked meat (boiled or BBQ, about 300 grams) • tomato sauce (about 200 ml) • small onion • Salt • Pepper • Extra virgin olive oil • Fresh basil

day-old bread • red grape tomatoes (about 200 grams) • yellow grape tomatoes (about 200 grams) • sun-dried tomatoes • pesto • Salt and pepper, to taste • fresh basil leaves • Extra-virgin olive oil, to taste • garlic clove • dried oregano

pork shoulder or butt • red wine vinegar • water • barbecue spice mix (preferably smoked) • extra virgin olive oil

ribs (about 6 1/2 lbs) • Spice mix for spicy ribs: • hot smoked paprika • Colorado mix • hot lemon peppers • onion powder • Cajun mix • wild thyme • salt • Spice mix for herb-flavored ribs: • wild garlic • wild thyme •

boneless pork shoulder or loin • onion • ginger ale • smoked paprika • brown sugar • salt • garlic powder • oregano • ground coriander • chili powder

about 1 to 1 1/3 pounds pork ribs • For the dry rub: • salt • brown sugar • garlic powder • black pepper • paprika • For the sauce: • water • BBQ sauce • paprika • Worcestershire sauce •

pork shoulder • Spices for the Dry Rub • salt • pepper • smoked paprika • hot paprika • cumin seeds • fennel seeds • dried garlic • dried onion • barbecue sauce • purple cabbage •