Bbq

pork shoulder (7 kg) • water (1/4 liter) • sweet cider (1/2 liter) • sweet paprika • dried rosemary • garlic powder • dried parsley • dried thyme • dried oregano • mixed peppercorns • salt (120 grams) • sweet cider •

Rub • brown sugar (about 400 grams) • smoked hot paprika (about 100 grams) • cayenne pepper • black pepper • white pepper • cumin • oregano • cilantro • coarse salt • garlic powder • onion powder •

ribs • BBQ sauce • Liquid smoke (optional) • Salt • Black pepper • Any other spices you like

Chicken thighs • Oil • Salt and pepper • Paprika • garlic • Soy sauce • lemon • Ketchup • Mustard • Honey • Potatoes (optional)

large tuna steak • canned white asparagus • mayonnaise • Coarse sea salt • potatoes • chopped parsley • garlic powder

chicken tenders • Guacamole • kumato tomato • quail egg • round roll • Barbecue seasoning • Salt • Ground black pepper • Olive oil

chicken thighs • eggs • cecina (amount is optional) • Light barbecue sauce • Spices (garlic, parsley, bay leaf, paprika…)

pork shoulder or pork butt, whole piece (about 1.5 kg) • barbecue sauce (about 350 grams) • beef or chicken broth (1 liter) • onion • Olive oil • taco tortillas • salt • ground cumin • sweet paprika • ground cinnamon • dried thyme • garlic powder •

Pork shoulder or similar cut • onion • little rosemary • barbecue sauce • Coca-Cola • garlic

pork loin, about 3 1/3 lbs (1.5 kg) • homemade BBQ sauce (600 ml) • onion • garlic • mustard • salt • chili powder (optional) • paprika (sweet or hot) • Black pepper (to taste)

sliced onion, 1/2-inch thick (about 150 grams) • garlic, crushed • fresh rosemary (optional) or 1 teaspoon dried rosemary, crumbled (optional) • boneless pork shoulder (about 2 kg) • barbecue sauce (about 450 grams) • cola (12 fl oz / 355 ml) • salt

pie crusts • ground beef (250 grams) • American cheese (cheddar blend) • bacon • hot dog sausages • barbecue sauce • mustard • ketchup • onion • egg

small potatoes (about 500 grams) • tuna in water • hard-boiled egg • Salt • goat cheese log (about 50 grams) • Oregano - ground black pepper • All-purpose flour • egg • Breadcrumbs • Coconut oil

zucchini • carrot • flour (about 100 grams; use bread, whole wheat, chickpea, spelt, or oat flour) • egg • grated Parmesan cheese • garlic, minced • Salt and pepper, to taste • Spices, to taste • baking powder • olive oil, for brushing

bread for migas (about 250 grams; you can also use day-old or 2-3 day-old crusty bread) • chorizo (about 100 grams; I use 2 small barbecue-style chorizos) • –2.5 oz pork belly (about 50–70 grams; I use one pre-packaged piece from my grocery store) • –5.3 oz bell pepper (about 100–150 grams; use half red and half green) • garlic, unpeeled • Smoked paprika (Pimentón de La Vera)

bag of nacho chips (plain, barbecue, or cheese flavor) • ground beef (lean) • yellow cheese spread • milk (about 500 ml) • small cans Ranchera-style tomato sauce • fresh thyme • bay leaves • Salt, to taste

tortilla chips • salt • hamburger patty • Barbecue sauce, to taste • cheddar cheese slices • milk (about 500 ml) • little food coloring

flour tortillas (fajita size) • Olive oil • Barbecue seasoning

romaine lettuce • Smoked bacon • chicken breast • red bell pepper • carrot • Crispy fried onions • whiskey (60 ml) • honey (45 ml) • barbecue sauce (30 ml) • sour cream (45 ml) • mayonnaise (200 ml) • green onion with stem, finely chopped •

tortilla chips • Barbecue sauce • Seasoned ground beef • Fried onions • Pickled jalapeños

Fresh pizza dough • Barbecue sauce • Manchego cheese • Shredded mozzarella cheese • zucchini • red bell pepper • leek • Goat cheese log • Oregano

hamburger buns • mixed ground meat (about 250 grams) • medium onion • red bell pepper • green bell pepper • garlic • celery • tomato paste • tomato sauce (about 50 grams) • ketchup • mustard • barbecue sauce •

chicken wings • soy sauce • Worcestershire sauce • mustard • honey • lemon (juice) • Ginger, powdered or freshly grated • smoked paprika • hot sauce (piri piri, Valentina, Tabasco...) • black pepper • Salt • sugar-free barbecue sauce •

chicken wings • Olive oil • Freshly ground black pepper • Salt • For the marinade: • all-purpose flour (about 200 grams) • refined corn flour (about 100 grams) • sweet paprika • thyme • dill • tarragon • cayenne pepper •

pork ribs • barbecue sauce • Salt and ground black pepper, to taste