Bbq

chicken drumsticks • sesame seeds • chopped cilantro • heaping tablespoon spicy mustard • cayenne pepper • heaping teaspoon ground cumin • garlic clove • barbecue sauce (about 80 ml) • heaping teaspoon paprika

pork ribs in a strip • homemade BBQ marinade (recipe on my profile)

sirloin roast (about 7 oz per person, 200g) • barbecue sauce • crispy fried onions • sprays olive oil

pork shoulder chops • honey (about 30 ml) • soy sauce (about 45 ml) • sesame oil (about 15 ml) • star anise • cinnamon stick • fennel seeds (about 2 grams) • ground black pepper (about 2 grams) • ground ginger • cilantro • Timur peppercorns (optional, or substitute with Szechuan peppercorns) • garlic cloves

soy sauce • extra-virgin olive oil • Worcestershire sauce • fresh lemon juice • garlic powder or finely chopped fresh garlic • dried basil • dried oregano • sweet paprika • drops of Tabasco sauce (optional)

pork tenderloin (about 1.3 lbs or 600 grams) • large yellow onion • homemade BBQ marinade or sauce (about 100 grams; see recipe on my profile) • homemade spiced broth (about 10 fl oz or 300 ml; see recipe on my profile) • sun-dried tomatoes • chopped parsley

cauliflower • egg • onion • shredded cheese (25 grams) • grated Parmesan cheese (25 grams) • breadcrumbs (3 grams) • chives • salt • Olive oil for brushing

onion • Cilantro • Muscadet white wine • Thick sour cream • Black pepper • mussels (about 2 kg)

green bell peppers • large tomato or 2 small ones • garlic • olive oil • Olives • dried or fresh mint

- Pork Ribs • - Cider • - Brown Sugar • - Salt • - Paprika • - Garlic Powder • - Onion Powder • - Oregano • Wood Chips • - Red Onion • - Clove of Garlic • - Butter •

Essentials for a perfect barbecue • large ribeye steaks • Homemade eggplant sauce with a drizzle of oil to thin it out at the last moment • zucchini per person, or 3 large green zucchinis • cherry tomatoes for garnish, cut into quarters • Salt and pepper • Drizzle of parsley oil

For the grilled vegetables: • cherry tomatoes • zucchini • bell pepper • red onion • garlic • olive oil • Salt/pepper • For the salad: • quinoa (about 150 grams) • canned sweet corn (about 140 grams) • shallot •

pork ribs • olive oil • barbecue spice mix • tomato sauce (about 250 ml) • molasses (substituted with a mix of honey and brown sugar) • maple syrup (about 75 ml) • white wine vinegar (about 75 ml) • Worcestershire sauce • Dijon mustard • garlic powder • smoked paprika • salt and pepper