Pulled Pork with the Slow Cooker

Name: Pulled Pork with the Slow Cooker
Yield: Serves 8 servings
Cuisine: American
Ingredients: 3 1/3 lbs pork shoulder or butt; 3 1/3 tablespoons red wine vinegar; 3/4 cup water; 2 tablespoons barbecue spice mix (preferably smoked); extra virgin olive oil

Pizzaforbreakfast @cook_14296204

This type of meat is perfect for cooking in a slow cooker, which is one of those pots that cook at a low temperature for many hours. There are various types available on the market, and they are very convenient because the meat cooks on its own without needing frequent checking.

Pizzaforbreakfast @cook_14296204

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Ingredients

Serves 8 servings

3 1/3 lbspork shoulder or butt
3 1/3 tablespoonsred wine vinegar
3/4 cupwater
2 tablespoonsbarbecue spice mix (preferably smoked)
extra virgin olive oil

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Steps

1

Lightly brush the piece of meat with oil and coat it completely with the spices. Place the seasoned pork in a dish, cover it, and let it marinate in the refrigerator for 1 to 8 hours (the longer it marinates, the more flavorful it will be).
2

Pour the vinegar and water into the slow cooker, place the pork inside, cover with the lid, and cook on 'slow' for about 7 hours.
3

Turn the meat once about halfway through cooking, but do it very quickly to maintain the pot's proper temperature.
4

At the end of cooking, drain the meat from the juices (be careful as it will be very tender) and shred it with a fork.
5

Serve the pulled pork with slices of bread or hamburger buns, barbecue sauce, ketchup, Sriracha sauce, and a bit of its cooking juices.