From Paolobertoncin's kitchen in Italy.

Originally published on Cookpad Italy as Ravioli nel BBQ, with US measurements.

Ravioli on the BBQ

Name: Ravioli on the BBQ
Ingredients: 1 package ravioli for two people (here, shrimp and burrata); 3 1/3 cups Piccadilly tomatoes (about 500 grams); 1 garlic clove; Extra-virgin olive oil; 10 1/2 oz shrimp tails (about 300 grams); 10 1/2 oz stracciatella di burrata (about 300 grams)

Paolobertoncin @cookpaolo

Trieste (Barcola)

Ravioli turn out great on the BBQ—you don’t heat up the kitchen and can do everything outdoors.

Paolobertoncin @cookpaolo

Trieste (Barcola)

Ravioli turn out great on the BBQ—you don’t heat up the kitchen and can do everything outdoors.

Saved

Ingredients

1 packageravioli for two people (here, shrimp and burrata)
3 1/3 cupsPiccadilly tomatoes (about 500 grams)
1garlic clove
Extra-virgin olive oil
10 1/2 ozshrimp tails (about 300 grams)
10 1/2 ozstracciatella di burrata (about 300 grams)

Saved

Steps

1

Sauté the garlic in a pan on the BBQ, then add the tomatoes cut into quarters.
2

When the sauce is almost ready, add the shrimp and cook for 2 minutes. Then add the almost-cooked ravioli and continue cooking for another 2 minutes.
3

Before serving, add the burrata.

Saved

Cooksnaps

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Paolobertoncin @cookpaolo

Published in the US on June 28, 2025 14:01

Trieste (Barcola)

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Keywords

Ravioli Barbecue Shrimp Burrata Tomato Garlic

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