Bread cinnamon

stale bread (250 grams) • milk (about 250 ml)

st DOUGH: • fresh yeast (25 grams) • milk (80 ml) • water (60 ml) • egg yolks • sugar (60 grams) • unsalted butter (25 grams) • all-purpose flour (250 grams) • salt • nd DOUGH: • st dough • egg •

banana pulp (preferably ripe) • all-purpose flour • baking powder • ground cinnamon • chopped hazelnuts • dark chocolate chips • Chopped hazelnuts for garnish,

all-purpose flour (about 250 grams) • eggs • brown sugar (about 200 grams) • very ripe bananas (about 300 grams) • vegetable oil (about 80 ml) • banana yogurt (about 125 ml) • vanilla extract • cinnamon • baking powder • baking soda • salt • walnuts (about 70 grams) •

gluten-free flour blend (about 300 grams, for bread or pastry) • large eggs • sugar (about 100 grams) • unsalted butter (about 140 grams) • Zest of 1 lemon • sorghum (about 100 grams) • milk (about 350 grams) • sugar (about 150 grams) • unsalted butter (about 30 grams) • Zest of 1 lemon • Zest of 1 orange • Orange blossom extract •

bread flour (Manitoba flour) • (about 2 1/4 teaspoons) fresh yeast • milk (about 130 grams) • sugar (about 60 grams) • butter (about 80 grams) • egg • salt • Softened butter for brushing • Cinnamon • Chocolate spread

bread flour (about 600 grams) • fresh yeast (about 8 grams) • milk (about 130 ml) • water (about 130 ml) • sugar (about 60 grams) • sunflower oil (about 60 ml) • whole egg • fine salt (about 8 grams) • melted butter, cooled • heaping tablespoons cinnamon • brown sugar • powdered sugar (about 90 grams) •

bread flour (about 300 grams) • egg yolk + 1 whole egg • sugar (about 95 grams) • lard (about 70 grams) • butter (about 60 grams) • Vanilla extract • Salt • cooked wheat berries (about 250 grams) • butter (about 40 grams) • milk (about 250 grams) • salt • cinnamon stick •