chicken breast, washed and cut into shawarma-style strips (about 1 kg) • plain yogurt (about 480 ml) • vinegar (about 60 ml) • Salt, black pepper, cumin, chili powder, paprika, ginger, mixed spices, and cinnamon, to taste • tomatoes, diced • green bell peppers, chopped • hot chili pepper, chopped • colored bell peppers (such as red or yellow), chopped • large onion, sliced • oil (about 75 ml) • Chopped iceberg lettuce • Syrian flatbread (or pita bread)
ground beef (500 grams) • small onion, grated • finely chopped parsley • Bread crumbs soaked in 2 cups milk (about 480 ml) • salt • black pepper • ground cinnamon • For coating: • bread crumbs or crushed crackers (250 grams) • oil • eggs, beaten with a pinch of salt • Black pepper to taste
boneless, skinless chicken breast or thighs, sliced into strips (about 500 grams) • plain yogurt • milk (60 ml) • Shawarma spice mix • Salt, black pepper, cayenne pepper, paprika • Garlic powder and onion powder • ground cardamom and pinch of cinnamon • lemon • Vinegar • small clove garlic, 1 small onion, 1 small tomato, and 1 small green bell pepper, all finely chopped • ketchup or tomato paste • butter or oil •
chicken breast or thighs, cut into small pieces • Plenty of mixed bell peppers, chopped • Plenty of onions, chopped • plain yogurt • minced garlic • small cup vegetable oil • vinegar • Juice of 1 lemon • each: chicken seasoning, black pepper, ground coriander, curry powder, paprika • dried thyme • Grated orange zest (optional) • Salt •
phyllo dough (about 450 grams) • Hot milk, • Sugar, to taste • Mixed nuts • Raisins • Clarified butter (ghee) • Cinnamon and vanilla, to taste • Clotted cream or heavy cream, as desired