Bread cinnamon

ripe bananas (about 3 bananas) • almond milk (150 grams) • honey or maple syrup (80 grams) • coconut sugar (30 grams) • olive oil (5 grams) • vanilla extract or 1 vanilla bean • apple cider vinegar • tahini or peanut butter • all-purpose flour (300 grams) • baking powder (5 grams) • baking soda (5 grams) • ground Ceylon cinnamon •

pork shoulder chops (the fat is essential) • bacon • Salt and spices to taste (I used a pepper blend, cumin, paprika, oregano, allspice, sumac, and a pinch of cinnamon) • little oil • water (about 60 ml) • onion • pita breads for gyro (store-bought frozen or homemade using the recipe on this site)

(about 340 grams) self-rising flour • sugar • vanilla extract • ground cinnamon • ground cardamom • ground anise • melted butter and 1 tablespoon melted butter for topping (or 2 tablespoons olive oil or any oil you like for a vegan version) • (about 340 ml) beer or soda water or sparkling beverage

olive oil or corn oil, or half and half • granulated sugar • eggs • pumpkin puree • water • vanilla extract or 2 packets vanilla powder • all-purpose flour • baking powder • baking soda • salt • nutmeg • cinnamon •

ground beef (500 grams) • olive oil • yellow onion • garlic • Salt • Pepper • cumin • cinnamon • ouzo • breadcrumbs or finely crumbled bread (about 30 grams) • large potatoes • milk (about 120 ml) •

ground chicken, mix of breast and thigh (500 grams) • onion • garlic cloves • ground cumin • Salt to taste • freshly ground black pepper • cayenne pepper (optional) • egg • cherry tomatoes • bread, preferably day-old and crust removed (150 grams) • red wine (about 240 ml) • ripe tomatoes, grated, or 1 can crushed tomatoes •

ground pork (1 kg) • bread, soaked and squeezed • egg • garlic cloves • Zest from 1 small orange • vinegar • Salt and pepper • tomato paste • Some olive oil • onion, fresh or yellow, whichever you have • wine (about 240 ml) • About 5 1/2 cups water (1300 grams) •

ground beef (500 grams) • day-old bread, crusts removed • garlic • large onions • cumin • Mavrodaphne wine (120 ml) • eggs • parsley, finely chopped • butter • Olive oil • Salt, pepper • sugar •

ground beef (500 grams) • large egg • bread (well soaked) • white wine (50 ml) • garlic (grated) • ground cumin • olive oil (50 ml), plus extra for frying • All-purpose flour for dusting • Salt and pepper to taste • large ripe tomato • tomato puree (200 grams) • onion (grated) •

ground beef (500 grams) • ground lamb (150 grams) • onion, grated • garlic cloves, minced • egg • stale bread, soaked in wine • chopped parsley • Salt, pepper • Cumin • olive oil (120 ml) • tomato puree (500 grams) • onion, grated •

phyllo dough • butter (about 250 grams, unsalted or sheep's milk) • finely chopped almonds (about 400 grams) • ground cinnamon • dry bread or 3 rusks, finely crumbled • For the syrup: • water (about 950 ml) • sugar (about 400 grams) • ground cinnamon • Lemon peel

large eggs • whole milk • granulated sugar • vanilla extract • ground cinnamon* • ground nutmeg* • or spice blend • stale bread (challah or brioche) • Butter for the pan • Maple syrup or honey

water (about 500 grams), divided into two portions of 1 1/16 cups (250 grams) each • bread flour (about 375 grams) • sugar (about 12 grams) • active dry yeast (about 5 grams) • salt • Vegetable oil (such as sunflower oil) for frying • Any toppings you like (cinnamon, sesame seeds, honey, chocolate spread, etc.)

bread flour (230 grams) • level tablespoons sugar • salt • unsalted butter (150 grams) • egg, lightly beaten • sugar (200 grams) • Ground cinnamon, to taste • golden raisins (optional) (75 grams) • apricot jam • large apples • egg yolk beaten with 1 tablespoon water • Sugar, for sprinkling

milk (200 grams) • egg • unsalted butter, at room temperature (100 grams) • packed brown sugar (100 grams) • bread flour (500 grams) • dry yeast • ground cinnamon • vanilla extract • salt • unsweetened cocoa powder • tahini (200 grams)

light olive oil or vegetable oil, or a combination (500 grams) • fresh orange juice (200 grams) • brandy (100 grams) • sugar or honey (200 grams) • baking powder (12 grams) • baking soda (3 grams) • baker’s ammonia (optional) (5 grams) • ground cinnamon (10 grams) • ground cloves • Zest from 1 unwaxed orange • all-purpose flour (750 grams) • fine semolina or bread flour (250 grams) (with semolina, the cookies are more crumbly; with bread flour, they hold together better) •

bread flour (about 250 grams) • all-purpose flour (about 250 grams) • self-rising flour (about 140 grams) • dry yeast (about 9 grams) • granulated sugar (about 100 grams) • ground mastic • ground mahlab • ground cinnamon • vanilla extract • salt • warm water (150-200 ml) • tahini (about 350 grams) •

all-purpose flour, sifted (about 200 grams) • bread flour, sifted (about 120 grams) • dry yeast or 0.5 oz fresh yeast (about 15 grams) • ground mahlab • sugar (for the yeast) • vinegar • salt • olive oil (about 45 grams) • warm water (about 160 grams) • tahini (about 230 grams) • thyme honey (about 70 grams) • ground cinnamon •

self-rising flour (about 300 grams) • all-purpose flour (about 300 grams) • pita bread flour (about 300 grams) • salt • dry yeast • warm water (about 300 grams) • tahini (about 300 grams) • ground cinnamon • honey • Zest of 1 orange (optional) • sesame seeds (about 60 grams, optional) • sugar (about 300 grams)