Blueberry Jam Pound Cake (No Sugar Added)

Name: Blueberry Jam Pound Cake (No Sugar Added)
Total time: 2700 s
Yield: 12 slices
Cuisine: American
Ingredients: 2 eggs; 1/3 cup erythritol (60 grams); 1 packet vanilla powder; 1 tablespoon vanilla extract; 1/3 cup milk (80 grams); 1/3 cup vegetable oil (80 grams); 1 packet baking powder; 3 tablespoons no sugar added mixed berry jam; as needed Sliced almonds,; as needed Agave syrup,; Loaf pan; Parchment paper; 1 2/3 cups all-purpose flour (200 grams)

Nunzia Marzocco @Nunziamarzocco68

This is my version for Fiorella (@Fiore66) on Cookpad. It's a healthy option for breakfast or a snack. I replaced sugar with erythritol, and the jam has no added sugar.

Nunzia Marzocco @Nunziamarzocco68

This is my version for Fiorella (@Fiore66) on Cookpad. It's a healthy option for breakfast or a snack. I replaced sugar with erythritol, and the jam has no added sugar.

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Ingredients

45 minutes

12 slices

2eggs
1/3 cuperythritol (60 grams)
1 packetvanilla powder
1 tablespoonvanilla extract
1/3 cupmilk (80 grams)
1/3 cupvegetable oil (80 grams)
1 packetbaking powder
3 tablespoonsno sugar added mixed berry jam
as neededSliced almonds,
as neededAgave syrup,
Loafpan
Parchment paper
1 2/3 cupsall-purpose flour (200 grams)

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Steps

45 minutes

1

In a mixing bowl, beat the eggs with the erythritol until the mixture is light and fluffy. Add the vanilla powder and vanilla extract. While mixing, add the milk and vegetable oil. Finally, sift in the flour and baking powder and mix until combined.
2

Line a loaf pan with parchment paper and pour in the batter. Swirl in the jam and mix gently with a fork to distribute. Bake in a preheated oven at 350°F (180°C) for 30–35 minutes. Check doneness with a toothpick.
3

Once cooled, brush the top with agave syrup and sprinkle with sliced almonds.