Cheese slice

thin beef or pork cutlets • sliced cooked ham • American cheese or processed cheese • Grated Parmesan cheese • Salt, to taste

round sheet puff pastry • brie cheese (150 g) • sliced speck (50 g) • speck cut into matchsticks (50 g) • egg yolk

red bell pepper • yellow bell pepper • sliced deli meats (such as prosciutto, speck, or head cheese) (about 300 grams) • Extra virgin olive oil, • short pasta, such as sedani (about 400 grams)

thin slices pork loin • breadcrumbs (about 30 grams) • grated Parmesan cheese (about 20 grams) • Fresh parsley • Olive oil • Salt • Cream cheese (such as Philadelphia), • Chopped pistachios,

thin slices beef (such as top round or sirloin) • cooked ham • mild cheese (such as Galbanino or any mild melting cheese) • Salt, to taste • small avocados • Olive oil, • White wine, • All-purpose flour, • Tools • Cutting board • Bowls • Tongs •

polenta, cut into small slices (about 300 grams) • chanterelle, porcini, or cremini mushrooms (about 400 grams)

ground meat (500 g) • grated Parmesan cheese (50 g) • breadcrumbs (25 g) • large egg • Salt and pepper, to taste • tomato puree • fresh spinach • cooked ham (150 g) • sliced cheese, such as provolone or smoked mozzarella (150 g) • Extra-virgin olive oil,

rectangular puff pastry • 'Nduja spread • speck (or prosciutto) • thin slices Ragusano cheese (or provolone) • egg • sesame seeds

farfalle pasta (180 g) • cream cheese (such as Philadelphia) (about 2.8 oz / 80 g) • smoked salmon (100 g) • shallot, thinly sliced • small bunch of arugula • tomato sauce • grated Parmesan cheese • Olive oil and salt, to taste

green bell peppers • ground sausage (500 g) • Sliced melty cheese (such as American cheese slices or sliced provolone) • onion • Fresh parsley • Olive oil • Salt (if needed) • white wine (60 ml) for deglazing • Water,

thick slices of beef (top round or similar) • can peeled tomatoes (about 700 grams) • onion • garlic • Chopped fresh parsley, to taste • Grated Parmesan cheese, to taste • Salt, to taste • Extra-virgin olive oil, to taste

thick slices sandwich bread • Toma Piemontese cheese (about 150 grams) • truffle-flavored cooked ham • Salt and pepper, to taste • unsalted butter (about 20 grams) • all-purpose flour (about 20 grams) • milk (about 200 ml) • salt • Nutmeg, to taste

large potatoes • American cheese slices • grated Parmesan cheese (about 100 grams) • mortadella (about 200 grams) • plain breadcrumbs (about 100 grams) • Extra virgin olive oil, • Butter, • Salt,

chopped red onion (about 15 grams) • extra virgin olive oil (about 10 grams) • thinly sliced purple cabbage (about 40 grams) • parboiled rice (about 80 grams, 10-minute cook time) • dry white wine (about 10 grams) • vegetable broth (about 200 grams) • Salt, to taste • Goat cheese and chopped pistachios for garnish

thin slices pork loin (sliced with a meat slicer) • cooked ham • mild provolone cheese (50 g) • Breadcrumbs, • Olive oil,

thin-sliced pork loin cutlets (about 800 grams) • large eggs, beaten • grated cheese (about 100 grams) • fresh breadcrumbs (about 200 grams) • Salt, black pepper, roast seasoning blend, sweet paprika • Chopped mint and garlic powder

thinly sliced chicken breast (about 400 grams, preferably thin) • mushroom pesto (about 100 grams) • robiola cheese (about 50 grams) • sun-dried tomatoes • Salt, to taste

tripe (about 500 grams), to be sliced • For the broth: • onion • carrot • celery stalk • chili pepper • white wine (120 ml) • Juice of 1/2 lemon • Salt, to taste • Black pepper, to taste • For the breading: • breadcrumbs (about 200 grams) •

gluten-free cookies (about 180 grams) • unsalted butter, melted (about 80 grams) • whole almonds • ricotta cheese (about 250 grams) • cream cheese (about 200 grams) • fresh figs • honey • heavy cream (about 250 grams) • powdered gelatin (about 7 grams) or 3-4 gelatin sheets • Fresh figs • Liquid honey • Sliced almonds

Roma rice (about 180 grams) • vegetable broth (about 500 ml) • butternut squash, diced small (about 250 grams) • Sweet paprika, to taste • white wine (about 80 ml) • shallot • Salt, to taste • extra virgin olive oil • For the Taleggio cream • Taleggio cheese, cut into pieces (about 150 grams) • milk (about 250 ml) • Nutmeg, to taste •

parboiled rice (about 500 grams) • sliced ham (about 150 grams) • sliced white scamorza cheese (about 150 grams) • shredded mozzarella cheese (about 200 grams) • grated cheese (about 50 grams) • eggs • breadcrumbs (about 50 grams) • Salt

thin slices pork loin • Sliced cooked ham, • Mozzarella cheese, diced, • For the breading: • egg • table salt • ground black pepper • Breadcrumbs, • grated Parmesan cheese

thin slices of chicken or turkey breast • hot dogs • speck or prosciutto (Italian cured ham) • cheese sticks of your choice (I used fontina) • Breadcrumbs, • grated Parmesan cheese • Salt and pepper, to taste

avocados • Cream cheese, to taste • eggs • Cumin, to taste • Lime juice, to taste • Chives, to taste • Sliced almonds, to taste • bruschetta bread

puff pastry • smoked salmon slices • robiola cheese • Black pepper, to taste • Sesame seeds, to taste

whole milk ricotta cheese (80 grams) • Oregano, to taste • Zest of half a lemon • Salt and pepper, to taste • slices of smoked salmon • drizzle of extra virgin olive oil • grilled zucchini (70 grams)

egg pasta sheets • milk (100 ml) • grated Parmesan cheese • extra-virgin olive oil • cornstarch • Salt, pepper • radicchio • extra-virgin olive oil • Salt, pepper • Cheese (mozzarella, smoked mozzarella, fontina, American cheese slices, or similar)

thick-cut pork chops (thick enough to cut a pocket for stuffing) • medium potatoes, peeled and sliced very thin with a mandoline • shredded fontina cheese (about 60 grams) • shredded asiago cheese (about 30 grams) • Salt, to taste • Pepper, to taste • melted butter, divided

whole wheat bread • figs • Salt and pepper,

thin slices pork • Emmental cheese • bacon • lemon • fresh sage leaves • dry white wine (about 60 ml) • carrot • onion • celery stalk Olive oil, black pepper, and oregano to taste • bay leaves