Chicken bread

chicken breast (150 grams) • Rosemary,

chicken breast (about 200 grams) • tuna • bread • egg • To taste: parsley, salt, breadcrumbs, oil • To taste: anchovy paste (optional) • cooked ham • onion

chicken cutlets • sliced bacon • carrots • low-moisture mozzarella cheese • green beans • Mayonnaise, • thinly sliced bread • Olive oil, • White vinegar, • Salt,

chicken livers (500 grams) • onion • celery • carrots • anchovy fillets • salt-packed capers • Olive oil, • Bread, • White wine,

small eggplants • celery stalks • red onion (such as Tropea) • caper berries (about 40 grams) • Fresh basil • pitted green olives (about 80 grams) • blanched almonds (about 30 grams) • sugar • Extra virgin olive oil • small glass white wine vinegar • Salt, to taste • thin slices chicken breast •

chicken livers (500 grams) • onion, 1 carrot, and 1 celery stalk, diced • anchovy fillets • white wine vinegar (120 ml) • rinsed capers • Salt and extra virgin olive oil, to taste • toasted rustic bread

wild chicory (or dandelion greens) • chicken drumsticks • grated Parmesan cheese (about 100 grams) • garlic clove • carrot • celery stalk • small onion • Day-old bread, • Salt, to taste

Extra virgin olive oil, • garlic clove • tomatoes • Fresh basil, • About 10 slices of rustic Italian bread (preferably unsalted) • Broth (vegetable or chicken),

First version: • endive • radish • cucumber • medium or small tomatoes • mustard • apple cider vinegar • extra virgin olive oil • salt • rustic wheat bread • chicken breast fillets • lime •

beef cheeks, about 1 1/3 lbs (600 grams) each • carrot • onion • celery stalk • Fresh thyme, rosemary, and sage, • Extra-virgin olive oil, • Vin Santo (300 ml) • good-quality red wine (200 ml) • Black pepper, • rustic Italian bread (not fresh) • Thyme, • shallot •

medium yellow onions • butter (50 grams) • chicken broth (about 1 liter; or use vegetable broth, but do not use bouillon cubes) • Gruyère cheese, as needed, grated • rustic bread • Rum or cognac, • Black pepper,