Chicken bread

olive oil (50 mL) • unsalted butter (40 grams) • all-purpose flour (90 grams) • hot milk (670 mL) • chopped onion • chicken breasts (about 7–9 oz each, 200–250 grams total) • Salt • Black pepper • Nutmeg • eggs • Breadcrumbs • Vegetable oil and olive oil for frying

baguette • large chicken breast • Emmental cheese (about 100 grams) • log goat cheese • Salt and ground black pepper • Arugula • Ripe tomatoes

roasted chicken thighs • small baguette or sandwich roll • mustard • yogurt sauce • honey • raisins (preferably currants)

ciabatta rolls • spicy breaded chicken fillets • red onion • lemon • Sriracha mayo sauce • lettuce • Salt • Sugar

baguette-style sandwich roll • chicken breasts • green onion • tomato • lettuce • mayonnaise

bread • chicken tenderloins • sweet onion (such as Vidalia or similar) • roasted red pepper • Mixed salad greens • tomato • Mayonnaise • olives

ground turkey and chicken (1 kilo) • fresh bread crumbs (30 grams) • milk (125 ml) • egg • Oil, salt, and pepper • For the sauce • red onions • garlic • tomato paste • brandy (100 ml) • beef broth (400 ml) • Oil and salt •

rabbit (about 2.5–2.6 lbs or 1100–1200 grams), cut into pieces (you can substitute some chicken) • all-purpose flour (about 350 grams) or 1 bag of flatbread crackers (look for 'tortas cenceñas' if available) • potatoes (about 3/4 kg), cut into chunks for stewing • grated tomato • garlic, finely chopped • ground dried ñora peppers and 1/2 teaspoon paprika • olive oil (100 ml) • Salt and a few sprigs of fresh mint (or use dried mint) • dried chili peppers, crushed (optional, for heat) • Saffron or food coloring

assorted meat: beef shank, pork, stewing hen, and free-range chicken • bones: marrow bones, knee bones, and knuckle bones • tray free-range chicken carcasses • blanquets (Valencian white sausages) • potatoes • carrots • parsnips • white turnip and 1 yellow turnip • leek • cabbage • frozen chickpeas • For the meatballs (pelotas) •

rustic-style bread • boneless, skinless chicken thigh fillets • smoked bacon • Gouda cheese • eggs • caramelized onions • extra virgin olive oil • salt • black pepper

mixed ground meat (about 400 g) • sandwich bread • garlic • eggs • white wine (about 60 ml) • chicken or beef broth (about 480 ml) • Grated cheese • Milk • Flour • Chopped parsley • Black pepper • Oil and salt

tikka curry • turmeric • ginger • cumin • sweet paprika • garlic • onion • Salt (to taste) • plain yogurts or 1 Greek yogurt • coconut milk • sugar-free tomato sauce • chicken (about 600 grams) •

Leftover rotisserie chicken • Seasoned chicken oil • butter (50 g) • all-purpose flour (50 g) • Nutmeg • Pepper • Olive oil • Salt • Stale bread • egg • All-purpose flour

chicken breast, sliced into fillets • large garlic cloves • bread • natural almonds, skinless (about 70 grams) • mushrooms • extra virgin olive oil (about 70 cl) • Salt and pepper • water • beef bouillon cube

onions • chicken or vegetable broth (about 1.5 liters) • eggs • Salt and pepper • Butter (a pat) • flour • Grated cheese or creamy spreadable blue or goat cheese • Day-old bread, toasted

slender purple eggplants • large mushrooms • avocado, not too ripe • ball fresh mozzarella cheese • Several slices of bread (I used white bread with poppy seeds) • Butter, • tomato sauce (about 120 ml) • thin slices of chicken ham • shredded Emmental cheese (about 150 grams) • Salt and pepper • Chopped parsley • Lime juice •

ham bones with plenty of meat • pork backbone bones • pig's foot • free-range chicken • carrots • leek • celery stalks • turnips • parsnip • chickpeas (about 500 grams) • Salt • Turmeric, saffron, or food coloring •

turkey, about 12 pounds (5,500 grams), thawed • This stuffing is for a 12-pound (5,500 grams) turkey • cubed white bread, toasted • unsalted butter • chopped onion • chopped celery, including stalks and leaves • chopped mushrooms (optional) • salt • dried thyme • black pepper • sage • chicken or turkey broth (optional) •

------------------- Meatball Ingredients: • ground chicken (500 g) • bread • little milk • eggs • cinnamon • pine nuts • brandy or cognac • garlic cloves • Fresh parsley • Freshly ground black pepper, to taste • Salt, to taste •

chicken meatballs, fresh or frozen (about 500 grams) • little olive oil • saffron • onion • whole cloves • chicken bouillon cube • cornstarch (Maizena) • water (about 350 ml) • Some bread for dipping

day-old bread • bacon • Chorizo sausage • potatoes • green bell pepper • garlic • Water • Olive oil • Dried peppers • Paprika • chicken bouillon cube

garlic • medium red onion • day-old bread • serrano ham (about 30 grams) • shredded cheese of your choice (about 50 grams; I used Latin-style cheese) • chicken broth (300 ml) • egg • sweet paprika • Salt • Extra virgin olive oil

ground beef (500 g) • onion • red bell pepper • carrot • whole wheat bread • potatoes • egg • garlic cloves • White wine • chicken broth (300 ml) • Garlic powder, black pepper, parsley, cumin, and salt

ground meat of your choice (1 kg) • onions • garlic • White wine • bread • whole cloves • milk (100 ml) • Breadcrumbs • Cilantro • Cumin • Sweet paprika • chicken broth (1 liter) •

onion • butter • chicken broth • black pepper • baguette • grated Emmental cheese (about 50 grams) • white wine • flour

ground pork (about 500 grams) • fried onion • garlic • all-purpose flour (about 50-75 grams) • eggs • white sandwich bread, crusts removed • milk • Vegetable oil (for frying) • Salt • Black pepper • fresh parsley • All-purpose flour •

Spinach • bread • large garlic cloves (or 3 if small) • ground cumin • paprika • Cooked chickpeas • Coarse salt • beef or chicken bouillon cube

ground meat (500 grams) • eggs • bread • milk • garlic cloves • lemon • Fresh parsley • Black pepper • Salt • Flour • garlic cloves • raw almonds •

ground beef (400 grams) • ground pork (100 grams) • egg • garlic • fresh parsley • all-purpose flour (30 grams) • Salt • White pepper • Olive oil • onion • carrot • celery stalk •

cooked chickpeas • fresh spinach • garlic • chicken broth • rustic bread • extra virgin olive oil (about 40 grams) • sweet paprika • hot paprika • Salt