Choclate

dark chocolate (from leftover Easter eggs) (about 170 grams) • instant coffee (about 70 grams) • erythritol (about 70 grams) • water (about 40 grams)

bittersweet chocolate (200 grams) • unsalted butter (180 grams) • sugar (200 grams) • whole almonds (220 grams) • medium eggs • Powdered sugar,

chocolate cookies (about 230 grams) • unsalted butter, melted (about 125 grams) • dark chocolate, chopped (about 200 grams) • milk (about 160 grams) • heavy cream (about 200 ml) • powdered gelatin (about 8 grams) • milk chocolate, chopped (about 200 grams) • milk (about 160 grams) • heavy cream (about 200 ml) • powdered gelatin (about 8 grams) • white chocolate, chopped (about 200 grams) • milk (about 160 grams) •

super fine rice flour (125 grams) • super fine corn flour (90 grams) • lactose-free butter (130 grams) • powdered sugar (90 grams) • egg yolk, about 3 yolks from medium eggs (45 grams) • baking powder (2 grams) • vanilla extract • red berry compote, or any jam, marmalade, or chocolate cream (350 grams)

all-purpose flour (about 250 grams) • powdered sugar (about 100 grams) • cold unsalted butter (about 150 grams) • large egg • Grated zest of 1 lemon • fine salt • semi-pearled farro (about 80 grams) • unsalted butter (about 30 grams) • milk (about 200 grams) • salt • Zest of 1 lemon • ricotta cheese (about 250 grams) •

heavy cream (350 ml) • whole milk (350 ml) • sugar (200 grams) • unsweetened cocoa powder (40 grams) • amaretti cookies, finely crushed (200 grams) • white chocolate, chopped (200 grams) • unsalted butter, melted (80 grams) • fresh orange juice (300 ml) • Juice of 1 lemon • gelatin (about 24 grams)

eggs • brown sugar (about 150 grams)

INGREDIENTS for the starter • bread flour (50 grams) • all-purpose flour (50 grams) • sugar • active dry yeast (10 grams) • milk (50 ml) • INGREDIENTS for the dough • warm milk (200 ml) • egg yolks • sugar (the original recipe says 3) • vanilla powder or 1 teaspoon vanilla extract • honey (50 grams) •

egg whites (about 1/2 cup) • sugar (about 1 1/2 tablespoons) • all-purpose flour (about 1/3 cup plus 1 tablespoon) • unsweetened cocoa powder (about 1/2 cup) • milk (45 ml) • orange paste • baking powder • Powdered sugar, as needed, for dusting

rice flour (160 grams) • milk (170 ml) • sugar • vegetable oil (20 ml) • baking powder • lemon • for garnish • chocolate hazelnut spread • strawberries • oranges

all-purpose flour (about 85 grams) • unsweetened cocoa powder (about 15 grams) • milk (about 125 grams) • egg • sugar (about 25 grams) • melted butter (about 10 grams) • baking powder (about 1/2 packet) • salt • apple cider vinegar • Chocolate chips, as needed (optional, for an extra touch)

For the base • chocolate cookies (about 200 grams) • unsalted butter, melted (about 80 grams) • For the panna cotta • heavy cream (about 500 ml) • whole milk (about 100 ml) • powdered gelatin (about 8 grams) or 4 gelatin sheets • Mint syrup, to taste • granulated sugar (about 100 grams) • For the ganache • dark chocolate (about 100 grams) • heavy cream (about 100 ml)

blanched almonds (200 grams) • sugar (200 grams) • dark chocolate (200 grams) • unsalted butter (200 grams) • large eggs • baking powder (about 2 1/2 teaspoons) • Powdered sugar

chocolate cookies (about 180 grams) • milk chocolate (about 100 grams)

eggs • vegetable oil (80 ml) • sugar (100 grams) • baking powder (8 grams) • all-purpose flour (350 grams) • Grated zest of 1 lemon • ricotta cheese (500 grams) • sugar (70 grams) • chocolate chips (80 grams)

grated carrots (about 300 grams) • all-purpose flour (about 200 grams) • citrus-flavored yogurts • Cinnamon, to taste • Chocolate chips, • eggs • vegetable oil (100 ml) • baking powder (about 2 1/2 teaspoons or 10-16 grams)

all-purpose flour (about 200 grams) • unsweetened cocoa powder (about 130 grams) • unsalted butter, at room temperature (about 170 grams) • sugar, preferably brown sugar for a more rustic flavor (about 200 grams) • large egg • baking powder • freshly ground Sarawak black pepper • salt • chocolate chips, optional (about 50 grams)

all-purpose flour (about 375 grams) • sugar (about 100 grams) • Greek yogurt, 5% (about 250 grams) • olive oil (about 120 ml) • eggs • baking powder (about 2 1/2 teaspoons or 16 grams) • orange, zest only • salt • Cinnamon, to taste • small pears

eggs • melted milk chocolate (about 250 grams) • butter (about 50 grams) • sugar (about 90 grams) • heaping tablespoons all-purpose flour • Powdered sugar,

(about 2 2/3 cups) bread flour (Manitoba-style) • (about 3/4 teaspoon) fresh yeast (or 24 g (about 2 tablespoons) dried sourdough starter) • (about 1/3 cup plus 1 tablespoon) granulated sugar • (about 2 tablespoons) egg yolks • (about 3 tablespoons) water • (about 3 large) whole eggs • (about 5 tablespoons) unsalted butter (let sit at room temperature at least 4 hours) + 10 g (about 2 teaspoons) for finishing • (about 1 teaspoon) salt • (about 1 tablespoon) honey (I used organic chestnut honey) • Grated orange zest • Grated citron zest (or lemon zest) • vanilla extract •

ripe bananas (reserve one for topping) • vegetable oil (100 ml) • banana-flavored yogurts • eggs • Chocolate chips, • baking powder (about 2 1/2 teaspoons)

wafer cookies (about 200 grams) • Milk, • milk (500 ml) • sugar (150 grams) • egg yolks • cornstarch (40 grams) • unsweetened cocoa powder

all-purpose flour (40 grams) • unsalted butter (50 grams) • dark chocolate (170 grams) • eggs • baking powder (half a packet) • sugar (50 grams) • finely chopped almonds (100 grams) • salt • Powdered sugar

stale bread (250 grams) • milk (about 250 ml)

whole wheat flour (200 grams) • sugar (130 grams) • apples • walnuts • raisins • Cinnamon • eggs • baking powder • Juice of half a lemon

eggs • egg whites • powdered milk (about 130 grams) • water (200 ml) • skim milk (100 ml) • vegetable oil • unsweetened cocoa powder (about 35 grams) • sweetener or coconut sugar (about 40 grams; I used maple syrup) • cocoa powder,

almond flour (100 g) • chestnut flour (25 g) • sugar (25 g) • egg • baking powder (8 g) • chocolate chips (40 g) • unsweetened cocoa powder (30 g) • Juice of 1/2 orange • Zest of 1 orange

Delica pumpkin, peeled and chopped (about 270 grams) • granulated sugar (about 160 grams; I used half erythritol) • large eggs (about 180 grams) • all-purpose flour (about 240 grams; you can use ancient grain flour or 00 flour) • high-oleic sunflower oil (100 ml) • walnuts (about 80 grams) • raisins, soaked (about 30 grams) • dark chocolate (about 100 grams) • Vanilla and cinnamon, to taste • Walnuts and dark chocolate, for topping • Tools • Blender •

all-purpose flour (about 170 grams), sifted • granulated sugar (about 160 grams) • eggs • baking powder (about 16 grams) • low-fat milk (about 100 ml) • unsalted butter (about 60 grams) • melted dark chocolate (about 80 grams) • unsweetened cocoa powder (optional) • Powdered sugar, as needed, for dusting

heavy whipping cream, whipped (500 grams) • sweetened condensed milk (250 grams) • pistachio cream (250 grams) • plain tea biscuits or butter cookies (100 grams) • milk • unsweetened cocoa powder • pistachios, for garnish • little dark chocolate, for garnish