Clove

–3.3 lbs oxtail (1–1.5 kg) • –2 cloves garlic • Ginger, to taste • Celery, to taste • Leek, to taste • white wine (50 ml)

ricotta cheese (about 800 grams) • cooked spinach, sautéed with 1 garlic clove (about 350 grams) • large egg • grated Parmesan cheese • Salt and pepper, to taste • canned crushed or whole peeled tomatoes (about 800 grams) • onion • garlic clove • Extra-virgin olive oil, fresh basil, and salt, to taste • milk (about 800 ml) • unsalted butter (about 80 grams) • all-purpose flour (about 60 grams) •

fine semolina flour (165 grams), 2/3 cup bread flour (80 grams), 1/2 cup water (120 ml), salt, 3 tablespoons extra virgin olive oil, 1/2 teaspoon baking soda • tomato purée (200 ml), 1 garlic clove, salt, olive oil, oregano, 1 ball fresh mozzarella (fior di latte), oregano to taste

large zucchini • canned tuna (about 400 grams) • Breadcrumbs, • Parmesan cheese • a garlic clove • Mint, • Salt, • Olive oil,

linguine (about 400 grams) made from durum wheat semolina • monkfish tail (about 1.1–1.3 lbs or 500–600 grams) • fresh chili pepper • garlic clove • rosemary • Fresh basil, to taste • Extra-virgin olive oil, to taste • Rum or cognac, to taste • Taggiasca olives, to taste • Black pepper, to taste • Romanesco Broccoli Cream: • small head Romanesco broccoli •

mezze maniche pasta (about 270 grams) • smoked salmon (about 50 grams) • broccoli rabe • cream cheese (about 125 grams) • Salt and pepper, to taste • garlic clove

meat-filled tortellini (about 400 grams) • fresh cherry tomatoes, halved (about 150 grams) • garlic clove • small bunch fresh parsley • Extra virgin olive oil, • Black pepper, • Nutmeg, • Salt,

ready-to-bake lasagna noodles • béchamel sauce (400 ml) • Parmesan cheese (100 g) • Olive oil • Salt • Black pepper • Fresh mint (or mentuccia) • globe artichokes • lemon • ground beef (500 g) • smoked bacon (80-90 g) • dry white wine (about 120 ml) •

spaghetti (200 grams) • garlic clove • fresh chili pepper • pitted green olives or pitted Taggiasca olives (100 grams) • water (400 ml) • fresh parsley • lemon salt (or grated lemon zest; see https://cookpad.wasmer.app/it/ricette/25417326)

all-purpose flour (about 600 grams) • medium eggs • extra-virgin olive oil • salt • eggplants • yellow onion • extra-virgin olive oil, • cream cheese (about 100 grams) • salt, • pepper, • mint leaves • swordfish (about 600 grams) •

artichokes • ricotta cheese (250 grams) • dry lasagna noodles (250 grams) • mozzarella cheese (200 grams) • Grated Parmesan cheese • Fresh parsley • Olive oil • garlic clove • Salt

fusilli (about 160 g) • boiled broccoli • canned tuna in olive oil, drained (about 80 g) • Red pepper flakes • Kosher salt • garlic clove

broccoli (about 500 grams) • Provolone cheese (spicy or mild, as preferred) • garlic clove • Salt, to taste • Extra virgin olive oil, to taste • Your favorite pasta

firm black eggplants • short pasta (like penne or rigatoni) (400 grams) • ripe round tomatoes • hard-boiled eggs • fresh basil • salt • extra virgin olive oil • garlic clove • smoked ricotta cheese (200 grams)

fettuccine (400 grams) • fresh Belmonte tomatoes (100 grams) • peeled shrimp (500 grams) • small bunch fresh parsley • dry white wine (240 ml) • garlic clove • butter (about 14 grams) • Extra virgin olive oil, • Ground ginger, • Black pepper, • Salt,

turkey ossobuco cuts • bell peppers (depending on size), different colors • Taggiasca olives, • Extra virgin olive oil, • onion • anchovy fillets in oil • Fresh rosemary, • Black pepper, • Scant 1/2 cup good white wine (about 100 ml) • garlic clove • Bread crumbs

large whole chicken • Italian sausage • large cremini mushrooms • Breadcrumbs, • Salt, black pepper, extra-virgin olive oil, • dried cranberries • garlic cloves • Fresh parsley, • Fresh potatoes, • Fresh rosemary,

avocado • shrimp (300 grams) • cherry tomatoes • garlic clove • chili pepper • Chopped pistachios • Grated lemon zest • brandy • spaghetti (about 500 grams) • Salt and pepper, to taste • Extra virgin olive oil, to taste

all-purpose flour (100 grams) • semolina flour (25 grams) • egg yolks • Squid ink • extra virgin olive oil • sea bream fillets (150 grams) • yellow potatoes (100 grams) • Parsley • garlic clove • Salt • Pepper • Extra virgin olive oil, •

fresh orecchiette (about 70 grams) • anchovy fillets in oil • extra virgin olive oil • garlic clove • dried parsley

high-quality spaghetti • fresh squid (about 2.2 lbs / 1 kg) • garlic clove • chili pepper • anchovy paste • dry white wine (60 ml) • Zest of 1/2 lemon • fresh parsley

dried, peeled fava beans (200 g) • onion • celery stalk • Cumin • Parsley • Cilantro • Chickpea flour, • Salt • Pepper • Chickpea flour • baking soda • Greek yogurt (250 g) •

fresh cavatelli pasta (200 grams) • smoked salmon (200 grams) • zucchini • eggplant • garlic clove • Extra virgin olive oil, • Salt,

very ripe tomatoes (about 400 grams) • green zucchini • feta cheese (about 300 grams) • Kalamata olives • radishes for garnish • Extra virgin olive oil • sun-dried tomatoes, already soaked • garlic clove

all-purpose flour (about 200 grams) • medium eggs • fresh white mushrooms (about 200 grams) • dried porcini mushrooms (about 40 grams) • vegetable broth (about 100 ml) • garlic clove • Salt, extra-virgin olive oil, and parsley,

tagliatelle (about 600 grams) • cremini or white mushrooms (about 600 grams) • smoked pancetta, diced (about 200 grams) • Taleggio cheese (about 300 grams) • heavy cream (200 ml) • milk (100 ml) • Salt, to taste • Black pepper, to taste • Extra-virgin olive oil, to taste • Plenty of fresh parsley • garlic cloves

linguine per person (about 100 grams per person; I like to use a generous amount) • large garlic cloves • Chili pepper to taste • Chili pepper to taste • Olive oil • fresh parsley to flavor the pasta water • parsley leaves to garnish the dish • Crushed taralli (Italian crackers)

orecchiette (about 380 grams) • cherry tomatoes (about 400 grams) • firm ricotta salata cheese (about 200 grams) • garlic clove • fresh basil leaves • Salt, to taste • Black pepper, to taste • Extra-virgin olive oil, to taste

all-purpose flour (about 500 grams) • warm water (about 300 ml) • dry active yeast or 2 1/2 teaspoons fresh yeast (2 grams dry or 8 grams fresh) • sugar • salt (about 10 grams) • extra virgin olive oil • broccoli rabe, cleaned and blanched (about 400 grams) • fresh Italian pork sausage with fennel (about 300 grams) • smoked provolone cheese (about 200 grams) • garlic clove • Extra virgin olive oil, • Crushed red pepper, •

rice ideal for arancini (about 500 grams) • water (about 1.2 liters) • saffron (or 0.2 grams saffron threads) • Salt, to taste • lactose-free butter (about 80 grams, or stick margarine) • –10 oz swordfish, diced (about 250–300 grams) • Extra virgin olive oil, • garlic clove • cornstarch • lactose-free milk (about 1/2 small glass) • Salt and pepper, to taste • Zest of 1/2 bergamot (or lemon), grated •