Chicken Breast Roll-Ups with Swiss Chard and Parmesan Cream

Name: Chicken Breast Roll-Ups with Swiss Chard and Parmesan Cream
Total time: 1800 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 2 slices chicken breast; 4-5 cubes frozen Swiss chard

Nunzia Marzocco @Nunziamarzocco68

How many times have you found yourself at dinnertime not wanting to settle for just a plain chicken breast in a pan? It happens to me often, and tonight, to save dinner, I decided to make delicious chicken breast roll-ups filled with a creamy Swiss chard and Parmesan filling, cooked in a sauce of yellow and red cherry tomatoes. You’ll want to mop up every last bit of sauce with some bread!

Nunzia Marzocco @Nunziamarzocco68

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Ingredients

30 minutes

Serves 2 servings

2 sliceschicken breast
4-5 cubesfrozen Swiss chard
2 cloves garlic
2 tablespoons grated Parmesan cheese
2 cups yellow and red cherry tomatoes (about 300 grams)
Extra virgin olive oil, as needed
Fresh basil and oregano, as needed

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Steps

30 minutes

1

Cook the Swiss chard in a skillet with one clove of garlic and a drizzle of olive oil. I used frozen chard cubes to speed things up. Make sure the chard is dry once cooked.
2

Transfer the cooked chard to a tall container, add the Parmesan cheese, and blend with an immersion blender until smooth.
3

Pound the chicken breast slices with a meat mallet, then spread the chard cream on top. Roll up each slice to form the roll-ups.
4

Prepare the sauce by cooking the yellow and red cherry tomatoes in a skillet with a clove of garlic, olive oil, and basil. Halfway through cooking, add the chicken roll-ups, season with salt, and finish with a sprinkle of oregano. Cook over low heat until done.
5

To serve, pass some of the cooked tomatoes through a food mill to make a creamy base on the plate. Place the roll-ups on top and finish with the remaining tomatoes.