Cold Pasta with Zucchini and Smoked Salmon

Name: Cold Pasta with Zucchini and Smoked Salmon
Total time: 1800 s
Yield: Serves 2 servings
Ingredients: 6 1/3 oz pasta of your choice (180 g); 2 zucchini; 3 1/2 oz smoked salmon (100 g); as needed Olive oil,; 1 garlic clove; 6 cherry tomatoes

Ruru 85 @ruru81

Today it's 82°F and I really don't feel like eating hot meals. That's when cold pasta comes to the rescue—you can make it in so many ways. Let's get started.

Ruru 85 @ruru81

Today it's 82°F and I really don't feel like eating hot meals. That's when cold pasta comes to the rescue—you can make it in so many ways. Let's get started.

Saved

Ingredients

30 minutes

Serves 2 servings

6 1/3 ozpasta of your choice (180 g)
2zucchini
3 1/2 ozsmoked salmon (100 g)
as neededOlive oil,
1garlic clove
6cherry tomatoes

Saved

Steps

30 minutes

1

Bring a pot of water to a boil. Add salt and cook the pasta until al dente. Drain and place in a bowl. Add a little olive oil to keep the pasta from sticking.
2

Wash the zucchini and slice them into rounds. In a skillet, heat some olive oil with a garlic clove. Let the garlic brown, then add the zucchini. Cook over low heat for 10 minutes.
3

Once the zucchini are ready, set them aside. Cut the cherry tomatoes as you like.
4

Take the smoked salmon (I used pieces), cut it into smaller pieces, and place in a bowl.
5

When the pasta has cooled to room temperature, add all the ingredients together.
6

Enjoy!