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Polenta Embrace in Memory of Tortellini

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Abbraccio di polenta in ricordo dei tortellini

instant white corn polenta (125 g) • pork shoulder or pork loin (150 g) • prosciutto (150 g) • mortadella (150 g) • cremini mushrooms (300 g) • grated Parmesan cheese (100 g) • extra virgin olive oil • Salt, to taste • all-purpose flour (25 g) • unsalted butter (25 g) • milk (250 ml) • nutmeg •

Daniela Innamorati

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Soft Yogurt Cake with Figs and Almonds

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Torta morbida allo yogurt con fichi e mandorle

all-purpose flour (300 grams) • sugar (275 grams) • plain yogurt (125 grams) • eggs • almonds, some sliced and some roughly chopped (50 grams) • figs • baking powder (about 2 1/2 teaspoons, 16 grams) • corn oil (150 grams) • salt • vanilla extract

Monica Augello

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Gluten-Free, Dairy-Free Savory Protein Pie

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Torta Salata Fit e ProteicaSenza glutine e lattosio

small shallot (about 1.5 oz / 40 grams) • extra virgin olive oil (about 1.7 fl oz / 50 ml) • diced ham (about 1.75 oz / 50 grams) • pork sausage (about 100 grams) • small tomato (about 3.5 oz / 100 grams) • small eggplant (about 2.8 oz / 80 grams) • small zucchini (about 3.5 oz / 100 grams) • pitted olives • corn kernels (about 2.5 oz / 70 grams) • cremini or white mushrooms (about 50 grams) • chicken broth (about 1.7 fl oz / 50 ml) • salt and oregano mix (about 0.14 oz / 4 grams) •

Dolce per Amore

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Gourmet Semolina Sandwich with Roast Beef and Ginger Onion

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Panino (gourmet) di semola rimacinata con arrosto di girello e cipolla allo zenzero

For the sandwich: • re-milled semolina flour (about 250 grams) • all-purpose flour or bread flour (about 250 grams) • sunflower oil (about 50 grams) • heaping teaspoon acacia honey • fresh baker’s yeast (about 12 grams) • still mineral water (about 300 grams) • Sesame seeds, • egg yolk + 1 tablespoon milk for brushing • For the filling: • roast beef (see my recipe "Roast Veal Eye Round with Fondue") • Steamed corn, •

Tony Mazzanobile

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Mexican Fajitas with Black Rice and Beans

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Fajitas messicane con riso nero e fagioli

flour tortillas • black rice (about 250 grams) • For the seasoning: • cumin

Fabry

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Savory Pie with Pumpkin and Ricotta

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Torta salata con zucca e ricotta

whole grain sorghum flour (100 grams) • whole grain millet flour (40 grams) • chickpea flour (50 grams) • rice flour (60 grams) • large egg • corn oil (50 grams) • scant 1/2 cup water (about 100 grams), as needed • salt • pumpkin (700 grams) • ricotta cheese (150 grams) • egg white • black sesame seeds •

Maria Cerulli

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Arrosticini with Happy Pepper Sauce

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Arrosticini in salsa di peperone felice

For the happy pepper sauce: • red bell pepper • yellow bell pepper • white onion • extra virgin olive oil • canned sweet corn • Salt, to taste • rosemary • For the side: • red onion • parsley • sesame seeds, optional •

Emanuela Casula

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Soft Cannoli Crostata

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Crostata morbida al cannolo

eggs • granulated sugar (100 grams) • type 1 flour (about 130 grams) • baking powder • milk (40 ml) • corn oil (40 ml) • ricotta cheese (400 grams) • powdered sugar (220 grams) • chocolate chips (50 grams) • mixed candied fruit (70 grams) • Mini empty cannoli shells • Candied cherries •

Laura

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Quinoa Pound Cake

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Plumcake alla quinoa

eggs • raw cane sugar (about 100 grams) • corn oil (about 70 grams) • rice milk (or any other plant-based milk, about 70 grams) • quinoa flour (about 100 grams) • potato starch (about 100 grams) • baking powder

Maria Cerulli

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My Style Chicken Breast Salad

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Insalata di Petto di Pollo a Modo Mio

Chicken Breast Slices • Pickled Vegetables • Fresh Rosemary • Iceberg Lettuce • Green Olives • Black Olives • Corn • Olive Oil, • Salt,

Fabio Del Buono

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Rice and Corn Flour Gnocchi with Vegetables

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Gnocchi di farina di riso e mais con verdure

For the gnocchi: 2 cups rice flour (about 240 grams) • corn flour (about 120 grams) • hot sparkling water (about 250 grams) • Salt • For the sauce: 1 cup yellow bell pepper, diced (about 150 grams) • eggplant, diced (about 150 grams) • zucchini, diced (about 150 grams) • red cherry tomatoes • garlic clove • Extra virgin olive oil • Teriyaki marinade sauce • Salt

Roberta Guidetti

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Focaccia - Gluten-Free

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Focaccia - senza glutine

Ingredients • gluten-free corn flour blend (about 100 grams) • gluten-free flour blend (such as Schar Mix B, about 100 grams) • water (200 grams) • extra virgin olive oil (15 grams) • fresh compressed yeast (2 grams) • mild honey (3 grams) • fine salt (3 grams)

Celiachia e Fantasia

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Gluten-Free and Dairy-Free Red Berry Jam Tart

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Crostata alla composta di frutti rossi - senza glutine e senza lattosio

super fine rice flour (125 grams) • super fine corn flour (90 grams) • lactose-free butter (130 grams) • powdered sugar (90 grams) • egg yolk, about 3 yolks from medium eggs (45 grams) • baking powder (2 grams) • vanilla extract • red berry compote, or any jam, marmalade, or chocolate cream (350 grams)

Elodia

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Cold Savory Tart

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Crostata salata fredda

superfine rice flour (150 grams) • superfine corn flour (50 grams) • chickpea flour (50 grams) • quinoa flour (50 grams) • egg • water (120 grams) • corn oil (50 grams) • salt • ricotta cheese (250 grams) • stracchino cheese (100 grams) • zucchini • yellow bell pepper •

Maria Cerulli

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Ravioli with Gluten-Free Flours

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Ravioli con farine senza glutine

buckwheat flour (about 150 grams) • quinoa flour (about 100 grams) • corn flour (about 50 grams) • eggs • Salt, to taste • Filling: • Cooked spinach • Ricotta cheese, to taste • raisins • sun-dried tomatoes • Parmesan cheese • garlic clove •

Enza

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Chicken Enchiladas 🇲🇽

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Enchiladas de Pollo 🇲🇽

precooked white corn flour (like Mazeca, Pan) • About 1 cup hot water • salt • For the Enchilada Sauce • Chicken broth • butter • precooked corn flour (the same used for the tortillas) or all-purpose flour • red bell pepper • tomato sauce • Cheddar cheese or similar melting cheese, to seal the tortillas and garnish the final dish • For the Chicken in Green Sauce • Salt to taste •

Gabriele Deriu

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