Corn pan

medium pasta (toasted and boiled) • flour (about 60 grams) • baking powder • Salt • bell pepper • onion, diced • dried hominy corn (about 170 grams) • lettuce • tomatoes • avocado • onion

corn tortillas, 6 medium-sized • eggs • cheese (about 100 grams) • hot dogs or chorizo sausages • salt, pepper, and baking powder

pork belly (about 1.5 kg) • medium onion • garlic, minced or crushed • yellow chili pepper paste (ají amarillo) • panca chili pepper paste (ají panca) • annatto (achiote) • grated loche squash (about 60 grams; substitute with butternut squash if unavailable) • chicha de jora (Peruvian corn beer, optional) • finely chopped cilantro (about 15 grams) • dark beer • Salt, to taste • black pepper •

fish fillets (bonito or similar firm white fish) • red onion • red wine vinegar (120 ml) • fish stock (240 ml) • Salt and pepper to taste • all-purpose flour (about 65 grams), or a bit more as needed • yellow chili pepper (ají amarillo) • cilantro and parsley • dried oregano • tomato • large garlic clove • blended ají panca (Peruvian red chili paste) •

rice (about 600 grams) • chicken • onion, diced • yellow chili pepper paste (ají amarillo) • turmeric • chopped cilantro • blended spinach • Salt, pepper, and cumin to taste • Green peas, diced carrots, and corn as desired • Onion salsa (sarsa de cebolla)

large yellow potatoes • butter or margarine • milk (60 ml) • yellow chili pepper paste (ají amarillo) • panca chili paste (ají panca) • minced garlic • tuna • medium carrot • medium onion • corn kernels • raisins • Vegetable or olive oil •

PAN corn flour (about 120 grams) • all-purpose flour (about 24 grams) • sugar • salt • Oil • Beef, chicken, cheese (any filling you like)