Corn pan

Butter, for greasing the pan • phyllo dough • crumbled feta cheese (about 600 grams) • ---------------------------------- • large eggs • whole milk (about 150 ml) • club soda (about 330 ml) • light olive oil or corn oil (about 100 ml) • nutmeg • Freshly ground black pepper • Salt (amount depends on how salty your feta is)

chicken breast cutlets for schnitzel • All-purpose flour • eggs • Plain corn flakes (unsweetened) • Salt • Black pepper • Vegetable oil (such as sunflower oil) for frying • (about 7 oz/200 grams) Greek strained yogurt • Olive oil • Salt • Mint

oil • garlic cloves, minced • chicken breasts (4 fillets), sliced into thin strips • onion, cut into chunks • frozen peas (about 280 grams) • carrots, julienned • green bell pepper, seeded and roughly chopped • red bell peppers, seeded and roughly chopped • (5 oz/140 grams) sweet corn • Bird's eye chili peppers, lightly crushed (optional, as many as you like) • Thai chili paste, nam prik phao (or 1 tablespoon gochujang) • sweet soy sauce (kecap manis) •

medium apples • all-purpose flour (about 250 grams) or spelt flour (gluten-free flour) • baking powder • ground cinnamon • packed brown sugar (about 125 grams), plus 4 teaspoons for topping • honey (125 ml) • runny yogurt (about 60 ml) or 2 tablespoons yogurt mixed with 2 tablespoons milk (about 30 grams yogurt + 30 ml milk) • corn oil (125 ml) • eggs • chopped almonds (about 75 grams)

large pieces salted cod • all-purpose flour (about 250 grams) • freshly ground black pepper • Sunflower or corn oil for frying

bologna (about 150 grams) • Kebab spice mix (such as: black pepper & cayenne, oregano, cumin, paprika, garlic powder, coriander, chili powder) • Sunflower oil or corn oil, for frying

all-purpose flour (about 440 grams) • active dry yeast (7 grams) • salt • warm water (about 355 ml) • vegetable oil or corn oil (for brushing the dough) • –21 ounces feta cheese, crumbled (500–600 grams)

fine semolina (about 320 grams) • coarse semolina (about 160 grams) • sugar (about 100 grams) • baking powder (about 1 tablespoon or 15 grams) • baking soda • orange juice (about 360 ml) • Zest of 2 lemons • corn oil (about 240 ml) • water (about 120 ml) • ground mastic • vanilla (about 1 teaspoon) • salt •

(9-11 sheets) phyllo dough • assorted yellow cheeses, preferably soft (about 500 grams) • eggs • corn oil • milk (about 400 grams) • heavy cream (about 200 grams) • salt • little oil for brushing the phyllo • Baking pan, 10 x 16 inches (25 x 40 cm)

soaked chickpeas, well drained (about 500 grams) • medium onion • garlic (or more if you like) • chopped parsley (about 15 grams) • all-purpose flour or chickpea flour (about 16 grams) • baking powder • salt • ground cumin • ground coriander • black pepper • cayenne pepper • ground cardamom •

all-purpose flour (about 250 grams; you can also use self-rising flour if you prefer) • unsweetened cocoa powder • salt • water (about 480 ml) • sugar (about 400 grams) • corn oil (about 150 ml) • vinegar • vanilla extract • Juice of 1 orange • baking soda • dark chocolate (about 4.4 oz/125 grams each) • corn oil (about 150-165 ml) •

eggs • brown sugar (80 grams) • apples • corn oil (40 ml) • almond milk or regular milk (120 ml) • ground oats (130 grams) • baking powder (about 2 teaspoons) • cinnamon • Zest of 1 lemon or orange • vanilla extract

sugar (200 grams) • corn oil (240 ml) • carbonated orange soda (240 ml) • ground cinnamon • vanilla powder or 2 teaspoons vanilla extract • self-rising flour (375 grams) • apples, cut into cubes

self-rising flour (about 250 grams) • green onions, thinly sliced • strained Greek yogurt (about 200 grams) • eggs • spinach, fresh or frozen (about 500 grams) • dill, finely chopped • feta cheese, crumbled (about 300 grams) • corn oil (about 180 ml) • salt • pepper • sesame seeds for sprinkling (optional)

For the phyllo dough • all-purpose flour (about 1 kg) • cornstarch (about 130 grams) • egg plus 7 yolks • corn oil (150 ml) • milk (200 ml) • For the filling • walnuts (about 1 kg) • almonds (about 300 grams) • cinnamon • ground cloves • brown sugar (about 200 grams) •

About 2 pounds pork tenderloin • cornstarch • coconut oil • oyster sauce • green onions • garlic • fresh ginger • rice vinegar • soy sauce • Baby corn • mushrooms and plenty of bean sprouts • bamboo leaves •

parboiled rice (or basmati or jasmine, whatever we have or prefer. It turns out equally good) • water for the rice • large white onion • garlic • little olive oil for frying • very small frozen and cleaned shrimp • XL frozen and cleaned shrimp • frozen mix of peas, corn, and bell pepper • eggs • Salt, pepper, and optionally cilantro or ginger • Frozen squid rings

ground beef • large potato, sliced • large eggplants, sliced • medium fresh tomatoes • tomato paste • medium onions • garlic • large handful of parsley • Olive oil and corn oil for frying • Salt/Pepper • fresh butter • flour •

chicken breast fillets, about 9 oz each, or any other part of the chicken you prefer • garlic, minced • honey • mustard • onion, sliced • lemon and 1 lemon sliced into wedges and lemon zest • bell pepper • little parsley • little corn • olive oil (80 ml) • little rosemary • Salt and pepper to taste

corn oil • sugar (I used 1 cup white sugar and 1 cup brown sugar) • cornstarch • water • vanilla • cinnamon • Juice from half a lemon • Additional sugar and cinnamon for sprinkling • Butter for greasing the baking dish

grated carrot (using a food processor) • corn oil • sugar • orange juice • zest from 1 orange • baking powder • flour • ground walnuts (optional and to taste)

rice (blue bonnet or basmati) • chicken or beef bouillon cube • cooked corn • onions, diced • garlic, minced • eggs • Salt, pepper, paprika • curry powder • balsamic vinegar • grape molasses

all-purpose flour • baking powder • cinnamon • baking soda • vanilla sugar • salt • sugar • corn oil • eggs • chopped walnuts • medium to large apples (chop one into small pieces and grate the other two on the coarse side of a grater) • powdered sugar for dusting

sugar (about 300 grams) • butter • eggs • corn oil (about 100 grams) • vanilla extract capsule • all-purpose flour (about 300 grams) • baking powder (about 10 grams) • cinnamon • medium apples, grated • brandy

wheat tortillas • chicken breast fillets (about 1 1/2 lbs) cut into strips • Chicken spice mix • olive oil • Salt, pepper • corn • green onions, sliced into small rings • green bell pepper, diced • red bell pepper, diced • cherry tomatoes, halved • Juice from half a lemon • chopped parsley or cilantro •

chicken breast (one of the two pieces) • onion • garlic • freshly grated ginger • soy sauce • oyster sauce • sugar • cornstarch • salt, pepper • oil • broccoli florets • small carrot •

rice for pilaf (about 3/4 cup) • eggs • onion • corn (about 2/3 cup) • green bell pepper, finely chopped • red bell pepper, finely chopped • balsamic vinegar • mustard • margarine • sunflower oil • red pepper flakes • Salt •

water (240 ml) • soy milk or almond milk (480 ml) • sugar • salt • baking powder • corn oil or olive oil • all-purpose flour (about 375 grams) • vanilla extract • Maple syrup or honey for serving • Fruit

sugar (150 grams) • ripe bananas • eggs • yogurt or cottage cheese (80 grams) • corn oil (45 ml) • baking powder • baking soda • salt • cinnamon • vanilla extract • whole wheat flour (120 grams) • all-purpose flour (90 grams)

boneless, skinless chicken breasts • yellow onion, halved and thinly sliced • garlic, finely chopped • carrot, diced into small cubes • frozen or canned peas (about 150 grams) • corn, frozen, canned, or fresh (about 150 grams) • eggs • cooked rice or more (about 600 grams) • Olive oil or sesame oil • Soy sauce