Corn pan

chicken breast • corn • potato starch • soy sauce • sake • mirin • sugar • dried aosa seaweed • Oil

shelled edamame frozen • corn kernels frozen • grated Parmesan cheese • allpurpose flour • salt • water

Spinach and corn sautéed in butter • eggs • milk • sugar • vegetable oil

chicken thigh • –2 ears corn • soy sauce • mirin • cooking sake • Salt and pepper to taste

canned corn • allpurpose flour

ground chicken • Salt and pepper to taste • corn • maitake mushrooms • oil • sugar • soy sauce • mirin • cornstarch

large sheet hanpen fish cake • frozen corn thawed • frozen edamame thawed and shelled • salt • Mayonnaise

medium potatoes • cooked edamame • corn • egg • or more salt • potato starch • Sliced cheese of your choice as needed

broccoli rabe • corn • olive oil • garlic • consommé • Whole grain mustard to taste • Salt and pepper to taste

corn • To taste aonori • About 23 cup tempura batter mix • vegetable oil

–6 leaves napa cabbage • corn kernels • –3 dried shiitake mushrooms • each soy sauce and oyster sauce • each sake sugar and mayonnaise • each sesame oil and reserved shiitake soaking liqu • chicken bouillon powder • To taste ginger paste • To taste salt and pepper • potato starch

small onion • bacon • Any amount frozen corn • Macaroni • milk • About 2 tablespoons allpurpose flour • Shredded cheese • Grated Parmesan cheese

ketchup rice • eggs • milk • butter • –3 slices bacon • spinach • –2 tablespoons corn • heaping tablespoon allpurpose flour • bouillon cube • milk • heavy cream • Salt and pepper to taste

uncooked white rice • onion • carrot • About 3 tablespoons corn • hot dog sausages • butter or margarine • chicken bouillon granules • Salt and pepper to taste • garlic grated • shimeji mushrooms • onion • diced tomatoes •

About 2 cups cooked rice • eggs • ground meat • green bell pepper • onion • About 12 inch carrot • About 14 cup corn • butter • About 12 inch garlic paste from a tube • granulated chicken bouillon • 1 12 teaspoons curry powder • soy sauce •

kabocha squash • lotus root • shiitake mushrooms • carrot • sweet potato • corn • shiso leaves • water • large egg • allpurpose flour • water • soy sauce •

boneless skinon chicken thighs • honey umeboshi • soy sauce • mirin • jam • carrot • water • butter • jam • green beans • corn • butter •

cooked rice • onion • ham • little corn • ketchup • eggs • milk • Salt and pepper to taste • storebought Hayashi rice roux • Some shimeji mushrooms • onion • tomato •

uncooked white rice • Frozen corn • butter • salt • boneless skinless chicken thighs • Salt and pepper to taste • Allpurpose flour • soy sauce • honey • sake • mirin • Mayonnaise to taste •

large green onion • boneless skinless chicken thighs • cooked rice • whole kernel corn • shredded melting cheese • mayonnaise • vegetable oil • Chopped nori • Shichimi togarashi • large egg • potato starch • salt •

serving udon noodles • salmon • corn • potato • green onion • Cooking oil • Tempura batter mix • About 2 tablespoons mentsuyu • butter • kombu dashi granules • black pepper • ichimi togarashi

water • sesame oil • soy sauce • salt • sugar • dried red chili peppers • potato starch • water • baby corn • carrot • enoki mushrooms • green onion •

rice cooker cups uncooked rice for rice • onion finely chopped for rice • About 2 tablespoons finely chopped carrot for rice • green bell pepper finely chopped for rice • butter for rice • granulated chicken bouillon for rice • Small shrimp as desired for rice • corn kernels for rice • ketchup for rice • Salt and pepper to taste for rice • shimeji mushrooms for demiglace • onion thinly sliced for demiglace •

medium carrot • medium onion • About 3.5 oz • Corn • cooked rice • Salt and pepper to taste • Curry powder to taste • Worcestershire sauce to taste • Mirin to taste • eggs • salt • milk •

allpurpose flour • white dashi • eggs • water • As needed octopus • As needed tempura bits • As needed green onions • cabbage coarsely chopped • Optional cheese • Optional pickled ginger • Optional cocktail sausages • Optional corn •

pork • squ • shrimp • cabbage • carrot • onion • bean sprouts • bamboo shoot • shimeji mushrooms • quail eggs • kamaboko • wood ear mushrooms •

udon noodles • or more cabbage • or more bean sprouts • or more pork belly slices • –6 shrimp • kamaboko fish cake or chikuwa • carrot as needed for color • corn as needed for color • sesame oil • milk • water • SB Chinese Soup Base •

Sapporo Ichiban Shio Ramen • medium ripe tomato • small pack sliced ham • Desired amount canned corn • little green onion • olive oil • Desired amount garlic paste • little black pepper

cabbage • green bell pepper • carrot • onion • bean sprouts • garlic chives • corn • kamaboko • pork • vegetable oil • shio koji • sake •

allpurpose flour • water • Worcestershire sauce • dashi powder • cabbage finely chopped • tempura bits • Seafood cheese corn fish cake bacon green onions small shrimp—use any toppings you like as much as you want • Aonori as much as you like