Corn pan

corn kernels, frozen or fresh (about 75 grams) • medium onion, chopped • chopped green part of scallions • cornstarch • ginger-garlic paste • turmeric powder • crushed black pepper • butter • vegetable or chicken stock (about 480 ml) • Salt, to taste

semolina (about 320 grams) • sweet corn (about 80 grams), boiled • green peas (about 40 grams), boiled • bell pepper, finely chopped • carrot, finely chopped • mustard seeds • chana dal • urad dal • curry leaves • finely chopped cilantro • Salt to taste • fruit salt (Eno) •

corn (about 75 grams) • peas (about 20 grams) • chopped green onion (about 10 grams) • ginger-garlic paste (about 15 grams) • black pepper • Salt to taste • cornstarch (about 5 grams) • butter (about 5 grams) • water (about 240 ml)

spinach leaves • salt • medium onion • carrot • green chili • -inch piece of ginger • garlic cloves • oil • cornstarch • Soy sauce, • Water, • baby corn •

sweet corn (about 150 grams) • carrot, finely chopped • onion, finely chopped • green chilies, finely chopped • garlic, finely chopped • -inch piece ginger, finely chopped • (about 1/3 cup) green beans, finely chopped • butter (about 28 grams) • turmeric powder • cumin powder • red chili powder • chaat masala •

basmati rice (about 200 grams) • corn (about 150 grams) • green peas (about 75 grams) • bell pepper (about 50 grams) • small carrot (about 50 grams) • star anise • bay leaf • green cardamom pods • black cardamom pod • cloves • whole black peppercorns • cumin seeds •

corn kernels (about 150 grams) • chickpea flour (about 240 grams) • green chilies, finely chopped • cilantro and mint, finely chopped (about 15 grams) • cumin seeds • carom seeds (ajwain) • asafoetida (hing) • turmeric powder • red chili powder • Salt to taste • Oil for frying, • Water,

fresh ears of corn • green chilies • chopped cilantro • fennel seeds • cumin seeds • garlic cloves • Salt to taste • roasted chickpea flour • small onion, chopped • curry leaves • turmeric powder • red chili powder •

corn flatbread (makki ki roti) • cilantro chutney • red chili powder • salt • cumin seeds • ghee (clarified butter)

tender corn • green chilies • piece of ginger • finely chopped carrot (about 40 grams) • finely chopped bell pepper (about 40 grams) • finely chopped spinach (about 40 grams) • boiled potato • chickpea flour (besan) (about 15 grams) • Salt to taste • crushed red pepper flakes • turmeric • black pepper •

boiled sweet corn (about 150 grams) • thinly sliced onions (about 300 grams) • finely chopped bell pepper (about 75 grams) • finely chopped green chilies • finely chopped cilantro • asafoetida • turmeric powder • Kashmiri red chili powder • chickpea flour (besan) (about 90 grams) • rice flour (about 30 grams) • baking soda • Salt to taste •

sweet corn • bell pepper • medium onions • green chilies • red chili powder • turmeric • coriander-cumin powder • Salt to taste • chickpea flour (besan) (about 120 grams) • rice flour (about 30 grams) • baking soda • Oil for frying

sweet corn • small carrot • bell pepper • chopped cilantro (about 10 grams) • (or as needed) rice flour (about 60 grams) • fennel seeds • dried mango powder (amchur) • asafoetida (hing) • carom seeds (ajwain) • (or to taste) chili powder • turmeric powder • Salt to taste •

boiled corn (about 150 grams) • small onion, finely chopped • small tomato, finely chopped • –2 tablespoons chopped ginger • chopped green chili • –2 tablespoons chopped cilantro • sev (about 15 grams) • boondi (about 15 grams) • Salt to taste • garam masala • black pepper powder • chaat masala •

To boil spinach: • water (about 1.2-1.4 liters) • About 1 pound spinach (about 450-500 grams) • For spinach puree: • green chili • garlic, peeled • -inch piece ginger • For frying: • oil + 1 tablespoon butter • cumin seeds • bay leaf • green cardamom, peeled •

puffed rice (about 3 cups or 50 grams) • corn flakes (about 2 cups or 30 grams) • small bowl flattened rice (poha) (about 1 cup or 25 grams) • peanuts (about 75 grams) • papads • small bowl black raisins and golden raisins (about 1/2 cup or 75 grams) • Curry leaves, • fennel seeds (about 24 grams) • asafoetida (hing) • Cashews and almonds, • black salt • Salt, to taste •

vermicelli (about 100 grams) • oil • cumin seeds • mustard seeds • curry leaves • chana dal (split chickpeas) • urad dal (split black gram) • finely chopped cilantro • onion, sliced lengthwise • green peas • corn kernels • finely chopped carrot •

fresh coconut milk (about 240 ml) • green curry paste • Water • fresh green peas • sweet corn • cauliflower, chopped into large pieces • carrot, chopped into large pieces • cabbage, thinly sliced • Salt to taste

finely chopped carrots (about 60 grams) • finely chopped green beans (about 60 grams) • finely chopped bell pepper (about 60 grams) • sweet corn (about 80 grams), or any other vegetables you like • chapatis (Indian flatbreads) • cumin seeds • ground coriander • ground turmeric • red chili powder • oil • Salt, to taste • Finely chopped onion and cilantro, for garnish

green peas (about 75 grams) • French green beans, sliced diagonally (about 60 grams) • paneer cubes (about 75 grams) • finely shredded cabbage (about 40 grams) • baby corn, sliced into rounds (about 60 grams) • raw plantain, diced (about 75 grams) • green bell pepper, diced (about 60 grams) • whole coriander seeds • cumin seeds • fennel seeds • white sesame seeds • poppy seeds •

(chopped) mixed bell peppers (red, yellow, and green) • chopped cabbage • sweet corn • (strained) tomato puree • boiled kidney beans • oil • green chilies, finely chopped • onion, finely chopped • water • roasted cumin powder • black pepper powder • black salt •

carrots, peeled • baby corn • broccoli • small yellow zucchini • green beans (about 100 grams) • olives • sweet corn (about 75 grams) • garlic clove, finely chopped • honey (30 ml) • soy sauce (15 ml) • lightly toasted white sesame seeds (9 grams) • black pepper powder (1.5 grams) •

boneless chicken pieces • sweet corn • chopped green beans • carrot • grated ginger and garlic • Crushed black pepper, to taste • Salt, to taste • Water or vegetable stock, • Butter,

boneless chicken (about 250 grams) • finely chopped cabbage (about 40 grams) • finely chopped carrot (about 30 grams) • sweet corn (about 20 grams) • cornstarch (about 8 grams) • white pepper powder • -inch piece ginger, half grated, half whole (about 5 cm) • butter • egg whites • garlic cloves • green chili • chili sauce •

brown rice (about 200 grams) • green peas (about 75 grams)

finely chopped onion • finely chopped cabbage • finely chopped green bell pepper • finely chopped green beans • finely chopped tomato • green peas • corn kernels • finely chopped garlic • finely chopped ginger • butter • Salt to taste • black pepper powder •

large bowl leftover rice • finely chopped carrots (about 30 grams) • finely chopped onion (about 30 grams) • finely chopped juicy tomato (about 40 grams) • bell pepper, finely chopped • sweet corn (about 15 grams) • green onions, finely chopped • finely chopped garlic • green chilies, finely chopped • oil • butter • boiled kidney beans (about 40 grams) •

For the Vegan Buddha • barnyard millet (samak rice) (about 90 grams) • cooked chickpeas (about 80 grams) • green mung beans (about 50 grams) • pomegranate seeds (about 90 grams) • sweet corn (about 80 grams) • cauliflower florets (about 30 grams) • carrot • tomato • tomato • small beetroot • spinach (about 30 grams) •

butter • butter • milk (about 355 ml) • red chili flakes • black pepper powder • oregano (Italian seasoning) • Salt to taste • green beans (about 60 grams) • carrots (about 60 grams) • corn (about 80 grams) • green peas (about 70 grams) • small potatoes •

spring roll wrappers • boiled potatoes, mashed • carrot, finely chopped • small onion, finely chopped • Schezwan sauce • Parsley leaves, • boiled corn (about 75 grams) • paneer (about 25 grams) • All-purpose flour, • cornstarch • Salt, to taste • black peppercorns, crushed •