Corn pan

coconut milk (400 ml, about 1 can) • Khanom Krok flour mix (250 g) or substitute with a mix of rice flour and a little tapioca flour • clear limewater (120 ml) or use hot water if unavailable • hot water (100 ml) • granulated sugar • ladle cooked jasmine rice • coconut cream or canned coconut milk (400 ml) • salt (adjust to taste if you prefer less salty) • Khanom Krok flour mix • granulated sugar (60 g) / For less sweetness, use 3–4 tablespoons (40–50 g) / For more sweetness, use 1/3 cup (70–80 g)

corn kernels • heavy cream or whole milk • sugar • salt • cornstarch • unsalted butter

Shrimp (as much as you like) • Kabocha squash or pumpkin (as much as you like) • Eggplant (as much as you like) • Green beans (as much as you like) • Onion (as much as you like) • Adjust the amount of the above ingredients as you prefer. You can also use other vegetables such as baby corn, taro, or mushrooms • == Tempura Batter • cake flour (about 120 grams) • ice-cold water (about 240 ml; remove 3 tablespoons) • egg yolk • baking powder • == Tempura Sauce (Tentsuyu) •

large raw shrimp • cha-om leaves (or substitute with chopped green onion tops if unavailable) • Chopped cabbage, as desired • long green beans, cut into pieces • baby corn • large eggs • sour curry paste (kaeng som paste) • fried mackerel (about 3.5 oz/100 grams) • large shallot • tamarind juice • palm sugar (or light brown sugar) • salt •

pork tenderloin (300 grams) • shrimp (150 grams) • diced carrots (150 grams) • corn (150 grams) • garlic (100 grams) • large egg • curry powder (100 grams) • salt • seasoning sauce • oyster sauce • cornstarch • water (700 milliliters) •

eggs • chopped shrimp (about 30 grams) • cooked sweet corn (about 20 grams) • cooked carrot, diced (about 20 grams) • cooked broccoli, finely chopped (about 20 grams) • seaweed for sushi, cut into bite-sized pieces

wide rice noodles (about 150 grams) • Chinese broccoli (cut on the diagonal) • carrot (about 30 grams, sliced into rounds) • cabbage (about 30 grams, thinly sliced) • baby corn (halved lengthwise and cut into pieces) • garlic (roughly chopped) • dark soy sauce • light soy sauce • seasoning sauce • oyster sauce • granulated sugar • Thai bird’s eye chilies (sliced) •

large shrimp • yellow noodles (about 150 grams) • Thai bird's eye chilies, finely chopped • garlic, finely chopped • Chinese broccoli (kai lan), sliced on the diagonal • baby corn, sliced on the diagonal • king oyster mushroom, sliced on the diagonal • holy basil leaves • Thai basil leaves • whole black peppercorns, lightly crushed • seasoning powder • granulated sugar •

wide rice noodles (about 100 grams) • shrimp, peeled and deveined (about 100 grams) • Chinese broccoli, sliced on the diagonal • cabbage, cut into squares (about 50 grams) • carrot, sliced into rounds (about 50 grams) • baby corn, halved lengthwise and cut into pieces • vegetable oil • oyster sauce • sugar • dark soy sauce • fresh Thai chilies, thinly sliced • Fresh green peppercorns (to taste) •

shrimp (peeled and deveined) • squid (skin removed) • garlic • fresh chili peppers • baby corn (halved and sliced diagonally) • carrots (about 50 grams, cut into sticks) • Thai basil • holy basil • oyster sauce • seasoning powder • ground bird's eye chili • lime juice •

oil (about 60 ml) • Thai bird's eye chilies, pounded • garlic, pounded (about 30 grams) • ground pork (about 60 grams) • bamboo shoots (about 1 cup/100 grams) • carrot, julienned (about 1/3 cup/40 grams) • baby corn, sliced (about 1/2 cup/60 grams) • green beans, cut into pieces (about 1/2 cup/60 grams) • mixed bell peppers (red, green, yellow) (about 100 grams) • glass noodles (about 3 ounces/85 grams, soaked) • sugar (about 12 grams) • seasoning powder (or chicken bouillon) •

chicken breast (150 grams) • green curry paste • Baby corn or eggplant, as desired • Chili peppers • Thai basil • tofu soy milk (about 5 fl oz / 150 ml) • seasoning powder • stevia sweetener • fish sauce • canola oil • water (200 ml)

instant noodles (Mama brand or similar) • pork (about 200 grams), sliced • straw mushrooms (about 100 grams), sliced • baby corn (about 100 grams), sliced • fingerroot (sliced, about 2 tablespoons or to taste) • red chili peppers (sliced, to taste) • kaffir lime leaves (torn, about 3 leaves) • fresh Thai basil leaves (about 1/2 cup or 10 grams) • chili and garlic (crushed, about 2 tablespoons) • fresh green peppercorns (about 1 tablespoon, optional) • oyster sauce (15 ml) • fish sauce (7 ml) •

spaghetti noodles (150 grams) • vegetable oil • salt • large fresh shrimp • squid (200 grams) • baby corn, sliced • shredded carrot • kaffir lime leaves, torn • fingerroot, sliced • red bell pepper, sliced • fresh Thai basil leaves • Chili peppers and garlic, pounded together •

instant ramen noodles • crushed chili peppers • garlic • sugar • soy sauce • seasoning powder (such as chicken bouillon) • fresh Thai basil leaves • oyster sauce • Chinese broccoli (gai lan), as desired • Baby corn, as desired • Cauliflower, as desired • sliced pork

large egg • shrimp, chopped • Carrot • Broccoli • Bok choy • Baby corn • Tomato • ladleful cooked white rice (about 1/2 cup or 100 grams)

cooked rice (about 200–400 grams) • large egg • vegetable oil • ketchup • low-sodium soy sauce • seasoning sauce • sweetener • Black pepper, to taste • Green onions, to taste • Carrots, to taste • Baby corn, to taste • Salad greens or cucumber, to taste

spring roll wrappers • dried shiitake mushrooms • carrot • cabbage • enoki mushrooms • Snow peas (as desired) • Sweet corn (as desired) • small bundles glass noodles (mung bean vermicelli) • vegetarian mushroom bouillon • vegetarian mushroom seasoning sauce • sugar • Cornstarch •

spring roll wrappers • cabbage, finely shredded • carrot, julienned • dried shiitake mushrooms (soaked) • fresh glass noodles • corn (boiled and kernels removed) • celery • granulated sugar • soy sauce • garlic • (about 1/2 kg) vegetable oil (for frying) • large egg

fried chicken • fried sausage • fried ham • fried egg • Various vegetables • .......Fried Rice Ingredients • cooked rice • minced garlic • salted butter • olive oil • Chopped onion • Raisins •

sticky rice (about 500 grams) • Alum (for soaking the sticky rice) • thick coconut milk (about 350 grams) • sugar (about 70 grams) • salt (about 7 grams) • thick coconut milk (about 150 grams) • salt • corn starch (about 2 grams) • water • ripe mango (about 12 ounces or 350 grams)