Seed Crackers

Name: Seed Crackers
Cuisine: American
Ingredients: 1 cup mixed seeds (pumpkin, sesame, flax, sunflower, etc.); 1 cup all-purpose flour (or your preferred type, including gluten-free); 3 1/3 tablespoons olive oil; 1/2 cup water; 1 1/4 teaspoons salt

Marika D'Agostino @cook_26674219

Craving something crunchy but have nothing at home? Get your hands in the dough, I've got you covered 😉

Marika D'Agostino @cook_26674219

Craving something crunchy but have nothing at home? Get your hands in the dough, I've got you covered 😉

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Ingredients

1 cupmixed seeds (pumpkin, sesame, flax, sunflower, etc.)
1 cupall-purpose flour (or your preferred type, including gluten-free)
3 1/3 tablespoonsolive oil
1/2 cupwater
1 1/4 teaspoonssalt

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Steps

1

In a bowl, mix the seeds and flour, add the salt, and the oil, adding a bit of the water from the total amount. Continue mixing, gradually adding the rest of the water. Once you have a compact dough, let it rest for about ten minutes.
2

Meanwhile, take 2 sheets of parchment paper and grease them with some oil. Take the dough and, with the help of a rolling pin, roll it out between the 2 sheets of parchment paper. The seeds inside will help you gauge how much to roll it out.
3

At this point, use a pastry cutter or a knife to form small squares, then bake in a preheated convection oven at 375°F until golden brown. In no time, our healthy and tasty snack will be ready to enjoy😋