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Crispy garlic

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Italy

Linguine with Swordfish, Yellow Grape Tomatoes, Eggplant, and Crispy Fried Eggplant Skin

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Linguine rigate con pesce spada, datterini gialli, melanzane e buccia di melanzane fritta

linguine rigate (about 400 grams) made from durum wheat semolina • swordfish steaks, about 1/2 inch thick (1.5 cm) • striped eggplants • yellow grape tomatoes (about 500 grams) • Extra-virgin olive oil, • Fresh parsley, • Black pepper, • Fresh rosemary, • garlic cloves • Crushed red pepper flakes, • Peanut oil for frying,

Tony Mazzanobile

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Risotto with Asparagus and Crispy Ground Beef

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Risotto con asparagi e macinato di scottona croccante!!!

risotto rice (such as Vialone Nano) • Asparagus, as much as you like • ground beef (preferably from chuck or similar cut) • butter (about 1 oz / 28 grams) • shallot • White wine • Grana Padano cheese • Extra virgin olive oil • Water • carrots • leek • celery stalk •

Luis Moretta

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Tuscan Panzanella with Crunchy Bread

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Panzanella Toscana con pane croccante

fresh bread • Grill seasoning • Extra virgin olive oil • tomato • cucumber • Dried garlic • White wine vinegar • Salt • Dried parsley

Bigmama's kitchen

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Swiss Chard and Potato Casserole with Crispy Pepper Powder, Feta, and Lemon Zest

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Tortino di coste e patate con polvere di peperone crusco feta e zest di limone

Swiss chard (about 500 grams) • garlic cloves • Crispy sweet pepper powder • Crushed red pepper flakes • Extra virgin olive oil • Salt • potatoes (about 800 grams) • milk (50 ml) • water (210 ml) • large eggs • feta cheese (about 100 grams) • all-purpose flour (about 100 grams) •

Francesca Diomede

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Tyrolean Spinach Gnocchi with Quick Cherry Tomato Sauce and Crispy Speck

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Gnocchi tirolesi con sugo veloce di pomodorini e speck croccante

spinach Tyrolean gnocchi (about 320 grams) • water (about 1.5 liters) • Cooking spray • olive oil for finishing • fresh basil leaves • –20 fresh cherry tomatoes • sliced speck (about 200 grams) • Salt, to taste • Black pepper, to taste • garlic clove

Anna Maria Rossi

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Orecchiette with Pistachio Pesto, Crispy Bacon, and Roasted Cherry Tomatoes

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Orecchiette al pesto di pistacchi, pancetta e pomodorini confit

orecchiette (300 g) • bacon (200 g) • shelled pistachios (150 g) • garlic clove • Extra-virgin olive oil, salt, and pepper • basil leaves • heaping tablespoons grated Parmesan cheese • Roasted cherry tomatoes (see recipe on my profile)

Michelle🍁🌻

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Spaghetti Aglio e Olio with Olives and Crunchy Bread

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Spaghetti aglio e olio con olive e pane croccante

spaghetti (100 g) • black olives, sliced • coarsely or finely ground breadcrumbs • capers • fresh chili pepper • Chopped fresh parsley, to taste • Salt, to taste • garlic, crushed • olive oil

Francesca

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Artichoke Risotto with Artichoke Cream, Parmesan Fondue, and Crispy Artichokes

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Risotto al carciofo, con crema al carciofo, fonduta di parmigiano e carciofi croccanti

artichokes • garlic clove • medium onion (or shallot) • butter (about 20 grams) • Extra virgin olive oil, • Salt, • Carnaroli rice (about 280 grams) • For the vegetable broth: • carrot • celery stalk • onion • Artichoke leaves (the tender tips you trim off) •

Caterina Martinelli

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Spicy Crispy Cauliflower Bites

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Bocconcini di cavolfiore croccanti alle spezie

cauliflower florets (about 600 grams) • brown rice flour (about 85 grams) • almond flour (about 15 grams) • heaping teaspoon sweet paprika • smoked paprika (optional) • garlic • red onion • cold water (about 150 ml) • Salt to taste

Daniela Innamorati

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