Crispy garlic

sweet corn • carrot • kohlrabi • cauliflower • pork back fat or pork belly (about 300 grams) • granulated sugar • fish sauce • water • chili sauce (such as sriracha) • black pepper • red chili pepper • shallots •

crispy roast pork (about 500 grams) • rice vermicelli noodles (about 500 grams) • Mixed fresh herbs for serving • Pickled bean sprouts and pickled shallots • small bowl fermented anchovy dipping sauce (mắm nêm) • pineapple • Fresh chili peppers, lime, and garlic

–10 oz pork belly (200–300 grams) • Fresh herbs, rice vermicelli noodles, roasted peanuts • Garlic, chili, shallots, cooking oil, seasonings

tapioca starch (about 300 grams) • boiling water (about 150 ml) • shrimp (about 200 grams) • shallot • Fish sauce • Lime • Chili pepper • Garlic

Pork belly • Shallots, ginger • Five-spice powder, garlic powder, black pepper, chili powder, salt (1) • Salt and lime juice mixed together (2)

chicken leg quarters, whole or cut into pieces • Oyster sauce, soy sauce, ketchup, sugar • Garlic powder, onion powder, ginger powder • Tapioca starch or cornstarch • Chili pepper, minced garlic • Tomato, enoki mushrooms, green onions

fresh pho noodles (about 500 g) • tapioca starch (about 50 g) • Chinese broccoli or other leafy greens (about 500 g) • dried shiitake mushrooms (about 5 g) • beef (about 300 g) • garlic, minced • shallots, minced • seasoning powder • MSG • ground black pepper • soy sauce

chicken breast bones (500 g) • chicken or duck heart (100 g) • duck liver (200 g) • pork skin (300 g) • pork fat (500 g) • duck blood curd • bean sprouts and garlic chives (300 g) • minced garlic (70 g) • shallots • Dried napa cabbage • soy sauce (about 120 ml) • dark soy sauce (about 80 ml) •

pork belly (1 kg) • fresh rice vermicelli noodles (1.5 kg) • kohlrabi • carrot • fermented anchovy sauce (200 ml) • pineapple • Garlic, shallots, chili peppers, lime or calamansi • cucumber • Mixed fresh herbs, bean sprouts, banana blossom • Vegetable oil, sugar • Roasted peanuts

pork bones (1 kg) • pork hock • ground pork shoulder (500 g) • pork fat with skin (300 g) • Hu Tieu sauce • daikon radish • carrot • hu tieu noodles (1 kg) • minced garlic (1 mc) • Vegetables for serving: chrysanthemum greens, bean sprouts, garlic chives, scallions, cilantro • Seasonings

Fresh or dried banh hoi rice vermicelli • Pork belly • Mixed fresh herbs (such as cilantro, mint, and basil), cucumber • Green onions • Garlic, chili, lime • Seasonings: fish sauce, salt, sugar, vinegar

bánh xèo flour mix (1 package, about 3 1/2 cups) • coconut milk (about 800 ml, or 2 cans) • large eggs • pork belly (about 500 grams) • shrimp (about 300 grams) • bean sprouts (about 300 grams) • carrot • kohlrabi • garlic • chili pepper • Assorted fresh herbs and leafy greens (such as cilantro, mint, lettuce) • turmeric powder

cassava noodles (phở sắn) • squid tubes • baby corn • carrot • Japanese green beans (or regular green beans) • bell pepper • cauliflower • pineapple • onion • Green onions, minced garlic • Seasonings: pink salt (or regular salt), vinegar, sugar, fish sauce, cornstarch

bánh xèo mix (about 200 grams) • rice flour (40 grams) • beer • Turmeric powder (optional) • coconut milk • Thinly sliced pork • Peeled, deveined shrimp • Bean sprouts, onion, fresh herbs for serving, green onions • Salt, seasoning powder, fish sauce, garlic, chili

Crispy pork belly (store-bought or homemade) • Banh hoi (Vietnamese woven rice vermicelli sheets) • Green onions • Vegetable oil • Lettuce • Pineapple • Tomato • Cucumber • Fresh herbs: perilla, Thai basil, spearmint, mint, etc • part fish sauce • part water • parts sugar •

bánh xèo flour mix (about 250 grams) • canned coconut milk (about 100 ml) • water (about 400 ml) • pork belly (about 300 grams) • dried shrimp or 7 oz fresh shrimp (about 100 grams dried or 200 grams fresh) • bean sprouts (about 500 grams) • vegetable oil • Lettuce and fresh herbs, as desired • Rice paper wrappers • fish sauce • vinegar • sugar •

Pork belly (half lean, half fat) • Phở rice paper • Daikon radish • Carrot • Cucumber • Pineapple • Fresh herbs (such as cilantro, mint, and basil) • Chili sauce, garlic • Fish sauce, soy sauce • Five-spice powder

Bánh Xèo flour mix • beer • (13.5 fl oz/400ml) coconut milk • Shrimp • Pork • Mushrooms • Bean sprouts • Chives • Onion • Fresh herbs for serving • Fish sauce • Salt •

pork belly (boneless, thick and meaty) (about 800 grams) • five-spice powder (about 5 grams) • seasoning granules (chicken bouillon) • salt • garlic • dried banh hoi rice vermicelli • garlic chives (about 30 grams) • olive oil • fish sauce (40 ml) + 1 tbsp fresh lime juice (20 ml), 3/4 cup water (200 ml) + 6 cloves garlic, crushed • kohlrabi + 1 carrot + salt + sugar + vinegar + garlic, chili

Beef • Garlic • Oyster sauce, black pepper, fish sauce, seasoning, bouillon powder • Pho noodles • Greens (such as Chinese broccoli), onion, tomato • Cornstarch • Egg

crispy pork belly (about 400 grams) • banh hoi rice vermicelli sheets (about 500 grams) • Soy sauce, garlic, chili, green onions, garlic chives, cucumber, assorted fresh herbs and lettuce for serving

chicken wings (about 900 grams) • shrimp (about 450 grams) • scallops (about 450 grams) • squid (about 225 grams) • ground pork (about 450 grams) • wonton noodles (about 450 grams) • dried black fungus (wood ear mushrooms) (about 15 grams) • fresh mushrooms (about 450 grams) • peanut butter (about 15 grams) • fresh noodles (about 14 oz or 400 grams) • Seasonings: oyster sauce, sesame oil, seasoning powder, soy sauce, chives, onion, garlic, ginger powder (to taste)

shrimp • sweet potatoes • tempura flour • small kohlrabi • small carrot • Lime, chili, garlic, fish sauce, salt, sugar

ground meat (about 350 grams) • rice paper for egg rolls, the type used for sweet spring rolls • sweet potato or taro • cellophane noodles • wood ear mushrooms • carrot • chicken or duck egg • fried shallots or garlic • fish sauce • sugar • chicken bouillon powder • ground pepper •

chicken breasts • finely chopped lemongrass • small cup crispy fried shallots and garlic • cinnamon sticks • star anise pods • fresh lemongrass leaves • small piece ginger, smashed • dried jujube dates • bay leaves • Oyster sauce, soy sauce, sesame oil, olive oil, black pepper

pork belly • Shallots, garlic, black pepper, chili peppers • fish sauce • sugar • hot sauce

chicken • large egg • dried egg noodles • Lettuce, celery, garlic chives • Soy sauce, oyster sauce, sesame oil, sugar, five-spice powder, annatto powder • small piece fermented tofu (chao) • minced garlic

pork belly, sliced medium-thin • garlic and pepper seasoning • chili sauce • soy sauce

chicken (with chicken breast and chicken feet) • egg noodles • dried herb seasoning • citrus herb BBQ seasoning • onion salt • white wine • whole milk • chicken broth • soaked shiitake mushrooms (about 240 ml) • Seasonings, black pepper, green onions, garlic, chives

pork belly (about 900 grams) • sugar (about 25 grams) • garlic powder (about 8 grams) • red chili powder (about 8 grams) • ginger powder (about 8 grams) • five-spice powder (about 8 grams) • black pepper (about 2 grams) • fermented tofu (chao) • hoisin sauce (about 15 ml) • soy sauce (about 15 ml) • oyster sauce (about 15 ml) • vinegar (about 15 ml) •