Crispy garlic

sirloin steak • salt • black pepper • cold cooked rice • garlic • egg (chicken or duck) • chopped green onions • soy sauce • sugar • black pepper

pork liver (use 'flour liver', which is a type of pork liver with a light red color, shiny texture, and less tough and less fishy than 'blood liver') • soy sauce • sugar • oyster sauce • green cap sauce • coarsely chopped garlic for topping • chopped garlic for stir-frying • ground black pepper to taste

Red holy basil • ground pork • Thai chili peppers • garlic • oyster sauce • dark soy sauce • Vegetable oil • fish sauce • granulated sugar • water

rice flour (about 60 grams) • glutinous rice flour (about 60 grams) • all-purpose flour (about 60 grams) • arrowroot flour (about 60 grams) • salt • ground black pepper • water (about 500 grams) • vegetable oil (about 1 cup or 240 ml) • mussels (about 500 grams) • green onions, sliced • eggs (chicken or duck) • bean sprouts (about 100 grams) •

mussels (about 500 grams) • crispy frying flour (or tempura flour) • light soy sauce • seasoning powder (such as chicken bouillon) • ice-cold water (200 ml) • vinegar • ground black pepper • Green onions, to taste • Minced garlic • Bean sprouts, to taste • Dipping sauce for fried mussels • chili sauce •

red spur chilies (seeds removed, chopped) • pickled garlic bulbs (sliced) • garlic cloves (peeled) • water (120 ml) • granulated sugar (100 grams) • salt • white vinegar • glucose syrup

dried glass noodles (40 grams) • ground pork (100 grams) • (or to taste) sliced shallots • green onion • cilantro • fried dried shrimp (50 grams) • Thai chilies, thinly sliced • large cloves fried garlic (use Chinese garlic if available) • fried shallots • fried dried Thai chilies • roasted peanuts (50 grams) • fish sauce •

chicken breast, cut into pieces • –3 tablespoons (10–20 grams) cashew nuts • Crispy frying flour (tempura or all-purpose flour) • dried chilies, fried • fresh chili, sliced diagonally • medium onions, cut into wedges • –3 green onions, cut into large pieces • –6 cloves garlic, finely chopped • oyster sauce • granulated sugar • soy sauce • water (120 ml) •

eggs • frying flour (or tempura batter mix)

banana blossom • crispy frying mix • garlic, smashed • Bean sprouts, as desired • firm tofu • Cold water • granulated sugar • salt • large egg • Vegetable oil, for frying • Green onions and cilantro • Chili sauce, as desired

Mussels, as much as desired • crispy frying flour (about 60 grams) • rice flour (about 60 grams) • limewater (about 120 ml) • cold water (about 180 ml) • granulated sugar • salt • large eggs • Bean sprouts, green onions, and cilantro, as much as desired • Fried garlic • Ground black pepper • Soy sauce •

mussels (about 100 grams, or as desired) • rice flour • tapioca starch • tempura flour • ice-cold water (about 120 grams) • light soy sauce • large eggs • Ground black pepper, to taste • minced garlic • scallions • Cilantro, bean sprouts • Oil for frying •

mussels (about 300 grams) • large eggs • bean sprouts (use as much as you like) • fish sauce • sugar • crispy frying flour (about 120 grams) • rice flour (about 45 grams) • all-purpose flour (about 45 grams) • garlic, cilantro root, and white pepper paste (see note) • Chopped green onions (optional) • light soy sauce • ice-cold water (about 480 ml), add gradually to the batter until the consistency is not too thin or thick •

tempura flour (about 24 grams) • tapioca starch (about 8 grams) • mussels • bean sprouts • sweet chili sauce (about 30 ml) • chili sauce (about 30 ml) • black pepper • oil for frying • egg • minced garlic

crispy pork belly (about 225 grams) • coconut cream (about 240 ml) • water or thin coconut milk (about 240 ml) • fish sauce (about 7 ml) • palm sugar (about 7 grams) • red chili, sliced diagonally • Thai basil leaves (about 10 grams) • Curry Paste Ingredients • dried bird's eye chilies • dried red chilies, stems removed, soaked until soft and squeezed dry • shallots, peeled • garlic, peeled •

a package of Korat-style rice vermicelli noodles • –5.3 oz bean sprouts (about 100–150 grams), reserve some for serving on the side • –6 tablespoons garlic chives • dried shrimp • –5 fresh shrimp, as desired • firm tofu (white or yellow), cut as you like • Pad Thai sauce (see below) or fish sauce • palm sugar • tamarind juice • pork-flavored seasoning powder • sesame oil • large eggs •

Dory fish fillet • crispy frying flour • Oil for frying fish • oil for stir-frying • green onions, cut into pieces • a bell pepper (red, yellow, green) • medium onion • finely chopped garlic • coarsely ground black pepper • red chili peppers, sliced • oyster sauce • soy sauce •

steamed mackerel (can substitute with other fish) • sliced garlic • sliced shallots • dried bird's eye chilies • kaffir lime leaves • tamarind juice • fish sauce • granulated sugar • palm sugar • Oil for frying

shrimp • garlic • bird's eye chilies • soda water • fish sauce • sugar • limes

cauliflower • Oil for frying • Chopped green onions, to taste • small dried chilies, fried • garlic, sliced and fried • Toasted sesame seeds, to taste • all-purpose flour (about 40 grams) • rice flour • baking powder • egg • water • salt •