Authentic home cooking from Italy, with US measurements. 
Tuscan Panzanella with Crunchy Bread
Recipe by Michele Pieraccini, slightly modified.
Tuscan Panzanella with Crunchy Bread
Recipe by Michele Pieraccini, slightly modified.
Open in Cookpad AppSteps
- 1
Cut the bread into cubes.
- 2
Drizzle with olive oil and generously season with grill seasoning.
- 3
Air fry until golden, about 7 minutes. You can also toast them in a skillet.
- 4
Cut the tomato and cucumber into cubes.
- 5
Soak the dried garlic in water.
- 6
Mix the tomatoes and cucumbers together. Dress with olive oil, vinegar, salt, and finally add the garlic.
- 7
Add the bread cubes and sprinkle with dried parsley.
Cooksnaps
People also looked for
Keywords
Similar Recipes
More Recipes
-
Avocado Wheat Bread Grilled Sandwich
-
-
-
My Spaghetti Zucchini and Miso
-
-
-
Anardana ChutneyPomegranate Chutney
-
-
-
Best chocolate chip cookies I’ve ever had
-
【Korean Side Dish】Cucumber Kimchi
-
Bread Pudding (For leftover breads)
-
-
-
-
-
-
-
Easy And Delicious Lauki KA RAITA💕
-
Light and crispy chicken wings.. sweet/sour sauce
-
-
-
