Crispy garlic

cleaned mojarra fish • chopped garlic • Juice of 2 limes • Salt and pepper to taste • all-purpose flour (about 120 grams)

potato • carrot • corn tortillas • Salt, pepper, and garlic powder to taste • As needed, oil • Shredded cabbage or lettuce, to taste • Sour cream, to taste • tomato • oregano • garlic clove • water (about 355 ml) • Salt to taste

requesón cheese (about 225 grams) • green chiles, diced (adjust to taste for spiciness) • large white onion, diced • sprigs cilantro, chopped • corn tortillas (about 1 kilogram) • Roma tomatoes • jalapeño pepper • green chile • dried oregano • Salt to taste • garlic

corn tortillas (about 1 kg) • beef for shredding (about 3/4 kg) • onion • bay leaves • thyme • Roma tomatoes • serrano peppers • Salt • garlic • Oil for frying • Chopped lettuce • Sour cream

ground beef (80/20) • onion • carrots • potato • peas • Minced garlic, to taste • Salt and pepper, to taste • lettuce • Cooked tomato, onion, and cilantro salsa • sour cream • grated dry cheese (about 400 grams) • cooking oil (about 1 liter), any kind you like

carrots • onion • corn tortillas • garlic • Salt, to taste • Black pepper, to taste • Oil, • lettuce • Sour cream and cheese, to taste

sardines in tomato sauce • Enough corn tortillas • white onion • jalapeño pepper, or 3 serrano peppers if you like it spicier • medium red tomatoes • celery stalks • cilantro (about 10 grams) • black or green olives, your choice (about 70 grams) • shredded Monterey Jack cheese (about 110 grams) • Salt, to taste • Black pepper, to taste • Garlic powder, •

boneless, skinless chicken breasts, cleaned (ask your butcher for them this way—they really will prepare them for you) • frozen julienned mixed vegetables (any brand is fine) • corn • zucchini (the green kind) • onion • garlic powder, to taste • salt, to taste • tomato • flour tortillas • oil • cucumber with chili powder and lime (optional) • sour cream, to taste, for the tacos

Onion • Garlic • Dried hibiscus flowers • Corn tortillas • Avocado • Carrot • Beet • Lettuce • sour cream (about 120 ml) • Black pepper • Salt

ground beef (200 grams) • small potato, washed • carrot • garlic salt, to taste • ground black pepper, to taste • lettuce • tomato • corn tortillas

cooked chicken breast • medium Roma tomatoes • medium onion • large potato • medium garlic cloves • serrano pepper • Salt and pepper to taste • Corn tortillas, as needed depending on size • Sour cream, • Fresh cheese or Cotija cheese, • Fresh lettuce,

dogfish, cut into thick pieces (about 120 grams each) • all-purpose flour (about 500 grams) • garlic, minced • Salt and ground black pepper • butter (about 100 grams)

cooked beans • Avocado leaf, to taste • oil (15 ml) • avocado • Cilantro, to taste • Salt, to taste • arbol chiles • tomatoes • garlic clove • small corn tortillas • quesillo (Oaxacan cheese or mozzarella) • oil •

ground beef and pork mix (about 500 grams) • potatoes, depending on size • garlic clove • tomatoes • sprigs of cilantro • carrot • tomato puree • small piece of onion • Salt and pepper to taste • Plenty of warm corn tortillas • Enough oil for frying

beef for shredding (500 grams) • garlic • small onion • Salt, to taste • Beef broth (from cooking the meat) • tomatoes (500 grams) • chili peppers • avocados

dried hibiscus flowers (50 grams) • ricotta cheese (100 grams) • white onion • garlic • medium tomato • dried arbol chiles, or to taste • Salt and pepper, to taste • small corn tortillas or nopal tortillas • Cooking spray, • Salsa of your choice, • Mexican crema,

dried hibiscus flowers (500 grams) • corn tortillas • ripe tomatoes • white onion • garlic • Salt • Black pepper • Ground cumin • Mexican-style crema or sour cream (300 grams) • fresh ranchero cheese or queso fresco (250 grams) • Onion • Cilantro

potatoes • milk (about 240 ml) • cheese for the potatoes (about 115 grams) • corn tortillas • oil for frying the taquitos (about 480 ml) • ripe tomatoes • dried arbol chiles • garlic cloves • dried oregano • water (about 480 ml) • salt • finely shredded cabbage •

corn tortillas • surimi, chopped • carrot, shredded • onion • garlic • Salt and pepper, to taste • Chopped lettuce, for serving • mayonnaise (about 60 ml) • canned chipotle peppers in adobo sauce • sour cream (about 30 ml) • water (about 30 ml) • Juice of 1 lime

crunchy bread crumbs or crushed Corn Flakes • –18 oz chicken cutlets (about 250–500 grams) • milk (240 ml) • garlic clove • egg • salt

chicken breast • As needed, warm corn tortillas • As needed, oil • avocados • sprigs of cilantro • green chiles • vinegar • olive oil • Salt to taste • Juice of 1/2 lemon (about 1 tablespoon) • small garlic clove

Maseca corn flour (about 120 grams) • warm water (about 240 ml), approximately • as needed, oil for frying • cooked chicken (about 200 grams) • tomato (about 100 grams) • onion (about 60 grams) • garlic clove • as needed, oil • salt to taste • bay leaf • chicken bouillon • as needed, water •

corn tortillas (preferably machine-made) • boiled and shredded chicken breast • Salt and pepper, to taste • Wooden toothpicks • Enough oil for frying, your choice • tomatillos • Green chili peppers, to taste • small garlic cloves • onion • sprigs fresh cilantro • Salt, to taste • chicken broth (about 240 ml) •

chorizo, about the length of your hand (about 4-5 inches) • potatoes • corn tortillas (about 1/2 kilo) • vegetable oil • salt, to taste • black pepper, to taste • lettuce • tomato • onion • sour cream, to taste • cheese, to taste • tomatoes •

cacahuazintle hominy corn • white onion • pork shoulder • pork spine • pork head • FOR THE PIPIÁN: • romaine lettuce • spinach leaves • cilantro • epazote • tomatillos • serrano chiles •

meat of your choice (I use beef shoulder) • guajillo chiles • pasilla chiles • morita chiles • mulato chile • ripe tomatoes • garlic, chopped • onion, chopped • bay leaf • cumin • thyme • oregano