Crispy garlic

boneless skinon chicken thigh • potato starch • sake • soy sauce • mirin • sesame oil • grated garlic • grated ginger

pork slices • Salt to taste • sake • kelp soy sauce • coarse garlic • ginger • potato starch • brown rice flour • frying oil

boneless skinon chicken thighs • Salt and pepper to taste • Garlic powder to taste • oil • Allpurpose flour enough to lightly coat the skin side • sake • mirin • sugar • soy sauce

ground pork • napa cabbage or green cabbage • garlic chives • green onion • garlic • fresh ginger • natural salt • scant 1 tsp chicken bouillon paste or powder • black pepper • toasted sesame oil • potato starch • gyoza wrappers •

ground pork • cabbage finely chopped • finely chopped • large dumpling wrappers • chicken bouillon powder • soy sauce • sake • sugar • toasted sesame oil • cornstarch • salt • Black pepper to taste •

instant ramen • bean sprouts • green onion • cabbage • garlic chives • kimchi hot pot base

ground pork • large clove fresh ginger • green onion • garlic chives • About 3 leaves cabbage • large gyoza wrappers • soy sauce • sake • salt • Slightly less than 12 teaspoon black pepper • sugar • toasted sesame oil •

napa cabbage • medium carrot • garlic chives or substitute with green onions • thinly sliced pork • water • chicken bouillon powder • salt • black pepper • sake • As needed cornstarch slurry • crispy chow mein noodles

crispy chow mein noodles • servings mapo tofu sauce mix • sweet bean sauce • tofu • ground pork • garlic chives • bean sprouts

ground beef and pork mix • green onions • crispy fried noodles • bean sprouts • dried wood ear mushrooms • ginger • garlic • doubanjiang • Oil • Slurry • potato starch • water •

sake • Plenty garlic ginger grated • each tempura flour panko breadcrumbs

About 25–30 gyoza wrappers • ground beef and pork mix • cabbage • garlic chives • fresh ginger • –3 cloves garlic • potato starch • toasted sesame oil • chicken bouillon powder • oyster sauce • sugar • water •

ground pork • sesame oil • ginger • garlic • salt and pepper • miso • soy sauce • cabbage • garlic chives • gyoza wrappers • Vegetable oil • water •

ground pork • napa cabbage • –3 green onions • About 1 14 inches • About 1 14 inches • chicken bouillon powder • salt and pepper • toasted sesame oil • rice flour • –9 sheets rice paper • toasted sesame oil

boneless skinon chicken thighs • –5 tablespoons soy sauce • –3 tablespoons mirin • sugar • Grated fresh ginger to taste • Garlic to taste

large brown mushrooms • garlic • bread • olive oil • parsley • oregano • basil • Salt and black pepper to taste

mayonnaise • grated garlic • grated ginger • cooking sake • granulated consommé • soy sauce • egg • Coarse black pepper to taste • Just under 1 cup potato starch • Vegetable oil

medium head cabbage • chives • salt • ground pork • salt • minced garlic • grated ginger • sake • soy sauce • oyster sauce • vegetable oil • cornstarch •

chicken thighs • About 2 34 inches ginger paste • About 1 12 inches garlic paste • soy sauce • chicken bouillon powder • sake • Potato starch • Allpurpose flour

cauliflower • potato starch • consomme salt grated cheese aonori etc • soy sauce • sake • About 34 inch garlic

chicken thighs • sake • grated onion • grated garlic • or more grated ginger • salt • soy sauce • sesame oil • Potato starch

chicken breast • sake • soy sauce • grated ginger • grated garlic • potato starch