Dumpling

mantis shrimp (about 1.2 kg) • Water, • Salt, to taste • Pepper, to taste • Extra virgin olive oil, to taste • Ice, as needed (optional)

whole mantis shrimp (about 350 grams) • macaroni (about 170 grams) • water (about 500 grams) • oregano • Olive oil, • Salt and pepper, to taste

langoustines • mantis shrimp • fresh clams (about 500 grams) • cherry tomatoes • garlic clove • small bunches fresh parsley • saffron • Kosher salt and table salt • Extra virgin olive oil • spaghetti (about 250 grams)

egg • all-purpose flour (about 250 grams) • hot water (about 120 grams) • salt • mushrooms (about 400 grams) • garlic clove • Chopped fresh parsley, to taste • Red pepper flakes • Butter • Heavy cream • Butter • white onion •

artichokes • large fennel bulbs • potatoes (or 2 if large) • yellow tomatoes • fresh parsley • green onion or 1 onion • garlic clove • Salt, to taste • extra virgin olive oil • Water, • ricotta cheese (about 250 grams) • grated pecorino cheese •

all-purpose flour (125 grams) • eggs • milk • spinach (300 grams) • extra-virgin olive oil • Salt and pepper • speck, cut from a single thick slice (63 grams) • onion • grated smoked ricotta cheese • heavy cream • unsalted butter (63 grams) • Salt and pepper

wheat starch (about 225 grams) • cornstarch (or potato starch) (about 25 grams) • vegetable oil • boiling water (about 350 grams) • shrimp or other shellfish (about 200 grams) • carrot (about 50 grams) • oyster sauce • cornstarch • salt • sesame oil • cabbage (about 50 grams)

flour (about 400 grams) • water (200 ml) • salt • ground meat (about 200 grams) • medium/small carrots • onion • leek • soy sauce • Olive oil as needed, salt and pepper • water (100 ml) • white vinegar (50 ml) • sugar (about 40 grams) •